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| Name | Flavor Rating | Brewer | Description |
|---|---|---|---|
| 0 | Great laskes | ||
| 5 | Sierra Nevada | The long, cold nights of winter are a little brighter with Celebration® Ale. Wonderfully robust and rich, Celebration® Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home. | |
| 3 | Four Peaks | ||
| 0 | Grand River Marketplace | ||
| 4 | Weihenstephan | A noble composition of very traditional aroma hops from the world’s biggest connected hops growing area with a blend of the sorts “Tradition” and the original local cultivars “Hersbrucker” and “Hallertauer Mittelfrüh”. Local cultivars are hops in their most original and natural way, selected out of wild growing sorts over the last centuries.? They are highly sought after for their low bitter value yet very distinguished, elegant and ? avorful aroma. | |
| 4 | Magic Hat | This not-quite pale ale is refreshing, crisp, and slightly dry. Brewed with Cascade and Columbus hops. | |
| 4 | ??? | ||
| 6 | Short's | $plurge is a Double IPA made with a lavish blend seven varieties of hops. Slightly hazy and light copper in color, the frothy white head has huge aromas of tropical hops. Leading with super fruity citrus and pineapple flavors, this medium-bodied beer is deceivingly smooth for the higher ABV. Treat yourself to this indulgent, tropical hoppy brew! | |
| 6 | Rogue | A surprisingly light-bodied and drinkable imperial IPA featuring tropical hop notes from ten types of Rogue Farms hops. | |
| 6 | Founders | A big and bold IPA, brewed with some light crystal malts for a balanced sweetness and exploding with Simcoe hop flavor and aroma. | |
| 8 | Dogfish Head | The Holy Grail for Hopheads! Boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped daily for a month and aged for a month on whole leaf hops, 120 Minute IPA is the biggest IPA ever brewed! Limited. | |
| 4 | Lagunitas | The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know. | |
| 4 | Paw Paw Brewing Company | Falling on the spectrum of bitterness at 75 IBU's 2Paws IPA first announces itself with an intoxicating citrus aroma derived from a wonderful mixture of hops. Easy to drink, 2Paws IPA incorporates special ingredients that allow the bitterness to go the distance of pure pleasure without compromising a smooth finish. | |
| 6 | Southern Tier | Good smooth hoppy mouth, but not a rip your tongue out. Medium body, but full. Bit of citrus. | |
| 6 | Southern Tier | A Double India Pale Ale with spicy citrus aromas and stone fruit flavors. These flavors, with the addition of lightly roasted malts and brilliant hop bitterness, make 2XTangier a beverage as refreshing as it is exotic. 2XTangier is brewed as a stronger, bolder ale than its older brother, Tangier. It shares the same synergy between tangerine peel and spicy, citrusy, Mosaic hops. Enjoy 2XTangier in celebration of your epic adventure. | |
| 5 | Green Flash | Hop-forward and San Diego inspired, this is our brewers’ homage to their local craft beer corridor. Uniquely floral and fruity notes from Warrior, Cascade and El Dorado hops mingle with a hint of crystal malt to build flavors of melon and a lingering grassy bitterness. Well-bittered and dry-hopped, 30th Street is a Pale Ale bold enough to suit the palates of hop heads in the land of sunshine and IPA. | |
| 6 | Founders | Blend of 4 Founders giant double and Imperial IPA's | |
| 5 | Left Hand Brewing | Why does the world need another IPA? Because this one ain't like them others. We use hops of a different color, earthy and herbal, well-balanced by bready malt. The result? An English-style IPA that separates itself from the ubiquitous bunch. Cartloads of bitter monkeys flinging wasteful amounts of bananas into the jungle . . .we're so done with that. | |
| 0 | Latitude 42 | Description N/A | |
| 4 | SweetWater Brewing Co. | SweetWater 420 Extra Pale Ale, our most popular brew, is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. | |
| 0 | Austin Brothers | ||
| 5 | Blackrocks Brewery | Bursting hops all over your face, our American IPA is full of earthy grapefruit, apricot, and piney hop flavors and aromas with a nice balanced yet dry finish. | |
| 4 | Saugatuck | The owner of Ashley's brewed this beer at Saugatuck. Shooting for a 5.5% alcohol we ended up at 6.3% (must of done a very good job at mashing). Still ended up with a sessionable IPA with 50 IBUs. Amber tint with a good malt palate, good hop bite from the Cascade used early in the boil and a nice finish from the Centennial hops used thrown end at the end of the boil. | |
| 4 | The Livery | A true North American IPA! All North American malts, Northwest Mt. Hood hops, and American Ale yeast all blend for a perfectly balanced bitter ale. | |
| 0 | rogue | ||
| 4 | Dogfish Head | A session India Pale Ale brewed with Warrior, Amarillo & ‘Mystery Hop X.’ A powerful East Coast IPA with a lot of citrusy hop character. Carries citrusy, floral flavors of cedar, pine, and candied-orange. | |
| 4 | Rogue | This is John Maier’s secret recipe that blends all seven hops grown in the hopyard of Rogue Farms. It is a true taste of the terroir of the Wigrich Appellation, the oldest hops growing region in Oregon. Malts: Rogue Farms Dare,™ Risk,™ Maier & Dare™ R-3 Hops: Rogue Farms Liberty, Newport, Revolution, Rebel, Independent, Freedom & Alluvial Yeast & Water: Pacman Yeast & Free Range Coastal Water. | |
| 6 | Dogfish Head | Blend two Dogfish Head favorites, 60 MIn IPA and 90 Min IPA, add maple syrup and carbonate the mixture naturally. What do you get? 75 Minute IPA. The carbon dioxide trapped during bottle conditioning gives 75 Minute IPA a soft and velvety mouthfeel. Dry-hopped with whole-leaf Cascades, this complex IPA has been known to inspire pilgrimages to our brewpub. | |
| 6 | Dogfish Head | Now in our latest iteration, this classic IPA is again brewed with maple syrup from Sam’s family farm in Massachusetts, while being continually hopped throughout the boil, and then dry-hopped with a slew of cascade hops. The result is a malty and earthy brew with citrusy-pine aromas, balanced by subtle maple notes. | |
| 4 | Four Peaks | English style pale ale is crafted with a medium body and medium bitterness. 8th Street's enticing aroma is derived from rare imported Kentish hops from which they create the balanced flavor and floral hop aroma, a great session beer. | |
| 6 | Dogfish Head | An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. EQ Magazine writes that this is ‘perhaps the best IPA in America. | |
| 5 | Motor City Brewing Works | American style micro-brewed double pale ale. We doubled our pale ale recipe and added extra special malts along with a bit of malt extract to maximize the alcohol content. It’s brewed for 90 minutes to extract the fruity tartness from fresh Chinook Hops, 40 IBU’s total. | |
| 5 | Perrin Brewing Company | A serendipitous balance of North American and European specialty malts, paired with a lavish selection of West Coast hops; giving an intense, one - two punch to the uvula. Now with Amarillos! | |
| 5 | The Hideout Brewing Company | Hazy amber with a thin tan head and nominal lacing. Aroma is up front hazelnut with some pale malts and grapefruit beneath. Taste is dominated by the hazelnut with caramel, citrus and a mild bitter finish. | |
| 5 | Arbor Brewing Company | This very special Double White IPA was brewed in memory of Egypt Covington, as a tribute to her love and passion for life. Developed in collaboration with her friends and family, it includes some of her favorites… elderflower, passion fruit, and mango. Her smile would light up a room and we hope this beer does the same for you. Please enjoy with friends, loved ones, and strangers alike. Spread her kindness, share her message, and raise a glass to A Girl Named Egypt. | |
| 5 | Lagunitas | We're going au naturel for the summer with the classic wheatley-esque-ish-ness brew you know and love. With a special dry-hopping of Cashere, Citra & Mosaic on a bed of Centennial and Chinook. Juicy, catty, and leaves you with a hop scratch that you can't help but tickle with another taste. Does that clear things up? | |
| 5 | Short's | A Long Long Way Together is an India Pale Ale brewed with Sabro & Galaxy hops. Tropical and citrusy in both aroma and flavor, this beer was brewed for all of the bars and restaurants who have kept the Short's brews flowing in your neighborhood for the last 15 years. Consider this brew our love and gratitude in liquid form for you! | |
| 4 | Ballast Point Brewing Company | Passing Haze Hazy IPA is an off-the-charts exploration of the India Pale Ale. We've loaded the hop cannons and fire a late addition blast bursting this incredibly sessionable IPA with juicy, tropical citrus hops. The result is an easy drinking treasure trove of hop gold. | |
| 6 | Surly Brewing Company | A massive dose of Citra hops launch our legendary double IPA (Minnesota’s first, and a nod to our abrasives factory origin) into the hophead stratosphere. | |
| 7 | Short's | Short's first ever imperial English India pale ale brewed with East Kent Golding hops and up to 40 lbs of whole leaf Fuggle hops. Delicate lemony and herbal hop aromas escape from this hefty caramel colored ale. Initial flavors of sweet, fruity pear and mild, bready malt quickly shift to a hoppy bitterness that's not overly intense, but punctuated with a thorough fullness of complementary hop characteristics. The finish is clean with a dry bitterness that continues to layer and build during extended tasting, along with a subtle warming effect from the higher alcohol content. | |
| 4 | Darkhorse | This is a 7.5% ABV Wheat Pale Ale. Aromas of citrus and a soft wheat body make this beer very enjoyable. Brewed using exclusively Amarillo hops including a very healthy dry hop to add to the pleasant aroma of the beer. | |
| 6 | Alaskan Brewing Company | With three additions of Summit hops in the kettle and dry-hopped with Mosaic, Topaz and Simcoe, this fairly dry brew is extremely aromatic. You may detect notes of Asian pear, passion fruit and pine, with a maltytoasted nut and toffee aroma. The “juicy” hops taste combines with strong herbal notes, and complex tropical fruit to balance against the delicate malt build in this beer. | |
| 3 | Short's | A dry, light bodied IPA with a golden hue, thirst-quenching crispness, and pungent hop aromas of citrus and spruce. Semi-sweet malt provides a backdrop for some mild earthy flavors and slight grassy notes. Doubling the dry-hop additions allows for lower alcohol levels, while still providing the entire hop effect expected of an IPA. | |
| 4 | Short's | A light bodied India Pale Lager with a dull golden color and an inviting aroma of tangy grapefruit juice. A bright burst of fruity and earthy hop flavors immediately hits the palate. This beer exemplifies the well-rounded versatility of the American Mosaic hops used exclusively in this beer. | |
| 5 | Founders | The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures. | |
| 3 | Great Lakes | A lighter-bodied ale with a blonde color, crisp hops, and a slightly bitter, dry finish. | |
| 6 | Ballast Point Brewing Company | With Aloha Sculpin, we used Brux Trois yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple and guava, along with a slight haze and smooth mouthfeel. | |
| 4 | Alpine Beer Company | Our namesake ale represents everything a good, well balanced pale ale should be: malty but not to sweet, refreshing but not too bitter, full-bodied but not too heavy, lively but not over carbonated. A clean, everyday beer that leaves your palate begging for more. 1.054 OG 32 IBU 5.5%ABV | |
| 0 | Alaskan | ||
| 4 | Tapistry Brewing | A malt forward American copper ale with a clean citrusy finish from the Cascade dry hop. | |
| 7 | Dogfish Head | More than 1,500 loyal fans of the brewery and band suggested an ingredient idea and the Dead-inspired story behind it. Our favorite was granola, from California Dead Head and craft beer lover Thomas Butler. “The components of granola – honey, toasted grains, oats and fruit – offer a lot from a beer perspective,” says Thomas, a chemist by day, homebrewer by night. “The idea is to have a bold pale ale that highlights the oats and honey with a nice ‘dank’ hop selection.” American Beauty is brewed with all-American malts and hops, granola and little bit of soul. It’s malty with a big hop kick, and notes of toasted almond and honey round out the flavor profile and balance out the hop bitterness. | |
| 5 | Destihl Brewery | ‘Amra’, which is Sanskrit for Mango, intertwines fruity hop characters of a west coast-style IPA with the fruitiness of juicy juicy mangos, resulting in an elaborate and psychedelic tapestry of flavors that were absolutely destined for each other in this beer. Cheers! | |
| 6 | Eastern Market Brewing Co. | Hopped with a whopping 5 lbs/barrel of Vic Secret, Styrian Cardinal, Mosaic, and Simcoe, this NE-style DIPA has huge notes of pineapple juice, sweet pear, and grapefruit resin. | |
| 4 | Arcadia | The strikingly authentic English-style pale ale is brewed with all-English malts and a pound-and-a-half of Pacific Northwest hops per barrel. It is medium-bodied, crisp and well-balanced with a flavor profile featuring subtle notes of caramel, toffee and toasted malt, counterbalanced by the ideal level of hop bitterness. The delicare herbal hop finish is produced by Goldings whole leaf hops. | |
| 4 | Kuhnhenn | Amber to Red in color this ale has a caramel malt flavor with a light citrus hop aroma. Refreshing and satisfying! | |
| 5 | Revolution Brewing | Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Chinook, Centennial, Crystal, and Citra to create a crisp clean bitterness and imparts massive floral and citrus aromas. The Warrior hop is also used to add additional bitterness to the brew. | |
| 6 | The Livery | North American malt meets Pacific Northwest American hops for a perfectly balanced IPA. This is definitely our hoppiest beer and is a hop head cult classic! | |
| 4 | AleSmith Brewing Company | Anvil ESB is our interpretation of a traditional British-style pub ale. Deep amber in color, a toasty character from British malts and a touch of kettle caramelization blend seamlessly with a mild English hop profile. Its delicate balance of flavors will keep you coming back pint after pint, making it a complex creation we’re proud to call our flagship beer. | |
| 6 | Short's | • Modest essential benevolence of humanity • Beer Type: Double Red Ale | |
| 5 | Short's | Aphasia is a medium-bodied, dark brown ale. Predominately sweet, the unique flavors of plum, figs, and brown sugar are evident. | |
| 6 | Short's | Pours a slightly cloudy caramel color with a small white foamy head. Aroma is rich, warm caramel malts with a slight woodiness and peat. Taste has some nutty malt and the essence of Bourbon and wood without the booziness. Light to medium body with low carbonation and very smooth. | |
| 5 | Odd Side Ales | A sweet juicy flavor, creamy mouthfeel, and gentle bitterness make this beer enjoyable from start to finish. | |
| 4 | Arbor Brewing Company | The newest edition to our year-round lineup is a Michigan Blonde Ale. It's approachable, sessional, and brewed with Michigan Brewer's Gold and Crystal hops that add a light floral and herbal aroma to accompany the smooth, malty flavor of 2-row and pale barely. | |
| 4 | Arbor Brewing Company | The newest edition to our year-round lineup is a Michigan Blonde Ale. It's approachable, sessional, and brewed with Michigan Brewer's Gold and Crystal hops that add a light floral and herbal aroma to accompany the smooth, malty flavor of 2-row and pale barely. | |
| 5 | Arcadia | Dry-hopped with Columbus hops in our open fermenters, our IPA boasts a bright floral aroma and flavor reminiscent of pine and lemon peel. The pronounced hop bitterness is balanced by a medium-bodied caramel and biscuity malt character with a nutty finish. It showcases many subtle earthy bitter notes, rather than the resinous citrus-rind bite often featured in many American-style IPA's. | |
| 0 | ROAK Brewing Co. | Around the Clock is our session India Pale Ale. It balances malt and hop character to achieve a bright easy-drinking beer with notes of tropical fruit and citrus. With its low alcohol content and clean profile, any time is the perfect time for this session IPA. | |
| 7 | Stone | This is an aggressive beer. You probably won't like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth. An American strong ale that is likely too complex malty and delicious for your taste buds. | |
| 5 | Darkhorse | Citra single Hop Crooked Tree IPA imparts a similar background and bitterness with a floral and almost tropical aroma and backbone. | |
| 6 | Blue Point | More ingredients than we can list went into the brewing of Ashley's 30th Anniversary Imperial Red Ale. With close to a dozen different malts and nearly as many hop varieties, there's bound to be something for everyone in this thoughtfully crafted beer. Citrus aromas greet the nose and subtly sweet and roasty malt notes tantalize the taste buds. | |
| 6 | Odd Side Ales | Brewed by Odd Side Ales for Ashley's 30th Anniversary. Made with Falconer's Flight, Centennial, and Citra hops. | |
| 0 | Odd Side | ||
| 0 | a | ||
| 6 | Arbor Brewing Company | The Arborealis is a rich, full-bodied ale weighing in at 7.6% ABV. It has a substantial malt foundation that provides a perfect balance to its 83 IBU. Aromatic, citrusy and floral with a subtle alcohol warmth and a refreshing dry finish. | |
| 7 | Avery Brewing | What else? What else would you expect from us, a bunch of severely hop obsessed brewers, to celebrate such a glorious occasion? Anything other than a massively hopped IPA would be an affront to our rich history of loving excessive use of that beautiful flower, Humulus Lupulus. | |
| 0 | The Maharaja Imperial India Pale Ale | Maharaja is derived from the sanskrit words mahat, - "great" and rajan - "king". Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley - fashioning a dark amber hue and exquisite malt essence. This newest Avery Dictator completes the "Dictator Series" joining the likes of The Kaiser & The Czar. Be aware that The Maharaja is a limited release only available for the summer. Welcome to his kingdom! | |
| 5 | Avery Brewing | In the 1700s one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado’s hoppiest pale ale. Avery IPA boasts a citrusy, floral bouquet and a rich, malty finish. | |
| 0 | Hideout Brewing Company | ||
| 7 | Short's | Aww Jeah is a Double American India Pale Ale with a dark orange hue and big hop aromas. Sweet malt collides with an array of hop flavors ranging from sticky fruit to pine in this brew. Aww Jeah shifts towards a finish that is sharp and bitter. | |
| 6 | Surly Brewing Company | For quite some time the Amager crew has been discussing this question: which person is the most rock’n’roll in the whole craft beer world - is it Barnaby Struve of Three Floyds or is it Todd Haug of Surly Brewing? In the end it wasn’t really all that difficult to decide since only Todd has played for Laura Dern in a David Lynch movie (yeah, Nicolas Cage was in that same movie, but since when did he count?) AND Todd plays the guitar in both a speed metal band and a stoner band. Add to that that Todd and his wife Linda are some of the nicest people to hang out with. So Todd, here’s to you: "Todd - The Axe Man" - a potent IPA loaded with fresh American aroma hops on a base of rich Golden Promise malt, Surly’s signature malt. Raise a glass to Todd, world class brewer - and master of the axe! Bonus facts about Todd: yes, he DID actually have a perm in his younger days (his wife confirms) and he does indeed love cats an awful lot. | |
| 4 | Milking It Productions | This classic American Style Pale Ale has been honed and perfected for over 15 years. Tens of thousands of pints have been joyfully savored. The beer has a light amber color and a medium body. The hops grab center stage and carry the flavor with a light drying citrusy palate. Although hoppy, the beer is easy drinking and contains a mid-range alcohol level of 5.8%. | |
| 4 | Axle Brewing Co. | Our IPA maintains a firm stance grounded in the tsunami of the American IPA revolution and fires on all cylinders. At Axle Brewing, we are committed to sourcing the best ingredients we can get our hands on, so this beer features 2015 Michigan grown hops. | |
| 5 | Founders | Named for the Haitian god of agriculture, the Azacca hop boasts intense, tropical fruit notes. Azacca IPA includes a touch of caramel malt to provide a sweet backbone to the citrus, mango and orchard fruit notes in this 7% ABV, 70 IBUs beer. | |
| 6 | Arcadia | Moderate to heavy complex toasted malt, sour citrus and rye aroma. Medium body with a slick texture and soft carbonation. Medium to heavy bittersweet flavor with a medium to heavy bittersweet finish of moderate to long duration. | |
| 0 | Saugatuck Brewing Co. | A refreshing IPA, light-bodied with a hoppy burst of flavor. This 4.5% ABV Session IPA is ‘the perfect beer if you like to do stuff.’ Malts: 2-Row, Crystal 10, Munich 10, Carapils, Rye Hops: Simcoe, Warrior, Centennial, Citra, Motueka | |
| 6 | Stone | This beer is all about the caramel on the nose, with caramel malt flavors up front on the first taste, with some bourbon integrated with the caramel malts. Finish is short with lots of bourbon and oak flavors. Super clean, crisp beer, with no added heat from the bourbon barrel aging. | |
| 6 | Great Lakes Brewing | What happens when America’s distilling tradition meets America’s classic lawnmower beer? A drinking experience that’s both elevated and easygoing. Aged 10 months in bourbon barrels, the smooth and woody flavors of Kentucky whiskey play first fiddle to the dry and subtle nature of our Cream Ale. Sit back and relax… this one was made for the porch swing. | |
| 8 | Founders | Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics. | |
| 4 | Bass | English malts aromatic hops and water rich in essential salts and minerals. Malty lightly hoppy taste that combined with its slight burnt roast aroma. | |
| 4 | Frankenmuth Brewery | A medium light bodied beer with an intense hop aroma and flavor. This beer will wake up your senses to fine American hops and a finishing taste of citrus. | |
| 0 | Hideout Brewing Company | ||
| 4 | Batch Brewing Co. | Malty carmelly michigan grown fuggie hops | |
| 4 | Batemans | Superb strong bitter with a complex palate, consisting of a delicate aroma of hops delightfully balanced by a prominent malty character. | |
| 0 | Old Nation | ||
| 0 | Shorts | ||
| 5 | Odd Side Ales | Pale ale aged in red wine barrels | |
| 0 | New Belgium | ||
| 4 | Bell's | Bell's flagship beer is made of pale malt with some Munich and caramel malts. Has a slightly sweet flavor balanced by a mélange of American hops. Results in deep copper color and rich flavor. | |
| 5 | Bell's | The basic inspiration for Bell's Christmas Ale was to create a sessionable holiday beer, using locally grown malt, which would stand apart from the array of spiced winter warmers that are typically introduced this time of year. In contrast to many other seasonals, Christmas Ale doesn't contain any spices: all of the dry, toasted notes & subtle toffee flavors come from the 100% Michigan-grown barley, custom malted by Briess Malting, while a blend of hops from Michigan & the Pacific Northwest lend earthy, herbal aromas. At 5.5% ABV, it stands as a smooth, highly drinkable beer intended to complement holiday menus, not overshadow them. | |
| 4 | Bell's | The ingredients of Harvest Ale directly reflect our interest in local agriculture and tradition. The malt comes from barley grown in Michigan specifically for Bell’s, much of it on our own farm near Shepherd MI, while the whole-cone hops were plucked from bines across Michigan. The home-grown malt has a distinctive candied apple character that pairs well with the mixture of grassy & fruity hop aroma, yielding a very drinkable celebration of the harvest. The ingredients of Harvest Ale directly reflect our interest in local agriculture and tradition. The malt comes from barley grown in Michigan specifically for Bell’s, much of it from our own farm in Shepherd, while the Michigan hops were plucked from bines across the state including those from Hop Head Farms in nearby Hickory | |
| 6 | Bell's | Huge tropical and stone fruit hop aroma, carmel malt | |
| 0 | Sixpoint | The Sixpoint homebrewed IPA interpretation. Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma. | |
| 7 | Founder's | Old Curmudgeon aged in oak casks previously used to age maple syrup. | |
| 0 | Atwater Brewery | ||
| 0 | Smuttynose Brewing Co. | For our hopping regime we went with Cascade and Nuggets in the boiling addition. Centennials were added every 5 minutes for the last 30 minutes of the boil. We added Crystals into the whirlpool. Dry hopping was done in both the fermentor after primary fermentation and the bright tank. We used a mixture of Chinook, Nuggets, and Sterlings in the fermentors and whole leaf Centennials in the bright tank. | |
| 0 | Epic | ||
| 6 | Arcadia | Big Dick's is a classic English-style Olde Ale. Sweet and full-bodied malt flavors are complemented by a fragrant but mild hop bitterness. Sweet, bready malt aromas combine with rich flavors of dark fruit, brown sugar, caramel and sweet nuts. Truly a beer for the ages, Big Dick's Ale matures gracefully in the cellar as fruity, estery flavors and mineral notes emerge while the hop bitterness gradually subsides. Delightful on its own or as a digestif with a hand-rolled cigar, Big Dick's is a delicious pairing for hearty food and cigars alike. | |
| 6 | Witch's hat | A massively hopped ale brewed with Pacific Jade, Zythoes and Citra. 9.2% abv. | |
| 5 | Ballast Point Brewing Company | Our Big Eye IPA is a big hoppy brew, thanks to the abundance of American Columbus and Centennial varieties we use to flavor and dry hop. While the English originally added extra hops to preserve their beers travel, we do it for the love of all that bold, intense flavor that makes IPA one of our favorite styles. | |
| 5 | Arcadia | Golden with small head. Plenty of hops and slightly fruity. Extremely well balanced and full of flavor, but light and very easy to drink. | |
| 5 | Big Sky | In Montana, many classic memories are made right after someone says "Hold My Beer and Watch This®." These bold assertive moments deserve a bold and assertive beer - Big Sky I.P.A. - Distinct hop presence and malty backbone will leave you refreshed and ready for your moment of glory. | |
| 0 | Perrin | ||
| 6 | Lagunitas | A Big Boozy Blonde was brewed with a boatload of oats, giving it a creamy sweet mouthfeel with a hoppy blast. It’s like a powdered sugar donut topped with deliciously dank resinous hops. Chow down! | |
| 4 | Odd Side Ales | A dark malted version of Odd Side’s flagship beer. | |
| 0 | Right Brain | ||
| 5 | New Holland | A blackened version of Mad Hatter brewed with black malt for a dark, roasty sweetness to the base of the flavor profile. Finishes with a strong Centennial hop character from dry hopping. | |
| 0 | Coronado Brewing CO. | ||
| 5 | Witch's Hat Brewing Company | ||
| 0 | Perrin Brewing Co. | Crisp and refreshing, our Blackberry IPA brings together floral and citrus hop notes and finishes with a sweet blackberry backbone. | |
| 6 | Brooklyn Brewery | We brew our beer in New York, about halfway between the hop fields of the Pacific Northwest and the hop fields of Kent, England. So we use earthy English hops to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German Pilsner malts lends solidity, balance and bready flavors to brace up a beer that’s beautifully hoppy, strangely quaffable and oddly compelling. Minerally hop bitterness is followed by a shock wave of flavor and aroma. You won’t even know what hit you. | |
| 5 | Magic Hat | An extremely well-balanced India Pale Ale with a crisp, refreshing hop bitterness and deep malt body to match. | |
| 5 | Midland Brewing Company | There she goes again! Tart cranberry, sweet guava, and lactose are elements in harmony in this juicy smoothie IPA! | |
| 6 | Sierra Nevada | A black IPA featuring Australian hop varieties. | |
| 4 | Founders | All Day IPA aged for 5 months in BLiS Blast hot sauce barrels. The barrels first held (in order): bourbon, KBS, BLiS maple syrup, BLiS hot sauce, and finally All Day IPA | |
| 0 | Austin Brothers | ||
| 7 | Roak Brewing Company | Roak’s Blow Your Face Out Double IPA was crafted to maximize the dark character of ops with piney, tropical and stone fruit aromas and flavors. With over 100 IBU’s these hops are ready to explode right out of the bottle. So grab a glass, this beer is going to blow your face out. 10% ABV. | |
| 0 | Short's Brewing Co. | Incredibly floral green hop aromas jump out at you, the initial taste lends pleasant roasted flavors, followed by a wonderful bitter finish. | |
| 5 | Blue Point | Blonds have more fun, so Double Blonds must have even more fun. Well, whatever your theory, our Double Blond Ale is a very good thing. Ingredients such as European honey malt and pure cane sugar give this Amsterdam-inspired strong ale, just the right amount of sweetness and body. Blue Point Brewing’s Double Blond Ale is a dangerously drinkable specialty brew and available in the Spring. | |
| 4 | Blue Point | Top-fermented and hopped at four different stages throughout the brewing process, this ale has a light-golden color that explodes with a rich, full-flavor. English pale malt lends complexity while small amounts of wheat and Carapils round out the malt bill. Brewed to satisfy hop lovers, it has an immediate floral-citrus flavor that pervades the overall character of this quenching microbrew. | |
| 4 | Blue Point | A hearty and robust amber ale. Brewed to chase away the chill of a cool winter night. Made with Pale, Vienna, crystal and chocolate malt. This uncommon amber is only brewed during the cold months of the year. Winter Ale is an extremely popular seasonal specialty. Enjoy the tasty balance of malt and hops. Remember this special ale leaves with Winter. | |
| 6 | Kuhnhenn | DRIPA with Blueberries | |
| 4 | Tapistry Brewing | Milkshake IPA with blueberry and lactose | |
| 6 | Shorts | This India Black Ale is a shining example of stylistic guidelines. Intense fruity and floral aromas abound with a subtle malty fragrance reluctantly piercing through. A deep black color attunes the pallet for rich, dark, roasted malt flavors. The unexpected twist comes when high hop bitterness takes over and resonates profoundly. | |
| 3 | Boddingtons | Begins with a tangy caramel malt flavor. Hops are mildly bitter and provide a nice balance with the malt front end. Aftertaste is dry and creamy with a slight floral hops flavor that linger. | |
| 4 | Bell's | Pungent, orange zest, apricot, creamy oatmeal session ale | |
| 4 | Short's | A light bodied American Pale Ale brewed entirely with Northern Michigan grown Summit hops. An excellent sharp aroma of strong floral and fruity characteristics stings the senses with hop laced anticipation. A sticky hop filled mouthful of damp earthy pine with notable herbal accents coats the entire mouth, followed by a big resiny bitterness that lingers well into the finish, drying the palate and resonating boldly. | |
| 4 | Dark Horse | Red Ale | |
| 5 | Lagunitas | Features a delicious concoction of wet hops, reborn and unfiltered into our Born Yesterday Pale Ale. Congrats... It’s a beer again! | |
| 5 | Lagunitas | #bornyesterday is a newborn verson of our reborn pale, New Dogtown Pale, with a fresh addition: Virgin hops from the trellised lands of the verdant Yakima Valley. Unkilned for an immaculate reception. Then deliver the resulting lil’ brew in 24hrs. | |
| 6 | Old Nation Brewing Co. | Double New England-Style IPA | |
| 6 | New Belgium Brewing | From the garden to your glass, Botanical Imperial IPA bounds with springtime flavor. This season we looked to the fresh aroma of our awakening landscape to find inspiration for our next Hop Kitchen release. This big imperial IPA packs an equally potent hop punch courtesy of Cascade, Sterling and Willamette varieties. Then we intensified the citrusy, herbal and spicy hop flavors with a blast of essential oils from backyard botanicals basil, sage and juniper to create the freshest IPA around. A touch of dark caramel malt adds a nice cushiony bed to the sip before the beer transitions into a warming, dry finish. Taste the bounty of Botanical Imperial IPA. | |
| 0 | Odd Side Ales | ||
| 0 | Short's Brewing Co. | ||
| 0 | Short's Brewing Co. | Bourbon Barrel Pig Bird is Pig Bird, an American IPA, aged in Bourbon Barrels. | |
| 6 | Stone | A deep, rich red fruity and oaked Bourbon flavour, vanilla and woody notes followed by a sweet dried fruit, creamy warming finish. | |
| 6 | Founders | Solid Gold Extra Pale Ale aged in 18-year bourbon barrels. Oak-y, bourbon-y and corn-y, this lil’ sucker retains its original crushability while adding the complex flavors of barrel aging. | |
| 5 | Knee Deep Brewing Company | Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank. A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity. | |
| 5 | Liberty Street Brewing | This American IPA has two - 75 ounce hop additions from our brewers garden. 2008 and 2009 harvests of Nugget, Cascade and Tettnanger were used in addition to our regular recipe for a total of over 10 pounds! | |
| 0 | central waters | ||
| 2 | Arcadia | Classic Irish red ale, aroma of toasted sweet malts, slightly nutty. | |
| 4 | Milking It Productions | The complex harmony of malt dominates this easy drinking Red Ale. Five different malts are skillfully blended to create a medium bodied, crowd-pleasing ale. | |
| 0 | Right Brain | ||
| 6 | Right Brain Brewery | Wet-hopped double black IPA. A malty American style black IPA with mild citrus and melon notes, a roasty body, and all around soft hop presence. | |
| 0 | Greenbush Brewing Co. | This beer was developed as a collaboration with Mark Richman, the lucky winner of the Taste of the Nation "brewer for a day" silent auction item. This is one monster of an imperial IPA, brewed with a bit of honey and beet sugar. It weighs in at 10% ABV and 115 IBU. | |
| 5 | New Belgium | Bubbly, dry, crisp, and refreshing, Brut IPA is inspired by our favorite sparkling wines. With hints of tropical fruits and champagne, this effervescent brew is the perfect cheers to the New Year | |
| 5 | Rogue | An imperial bitter style using exotic malts citrus hoppy flavor stupendous hop aroma. Brutal Bitter is actually full-bodied deeply flavored intensely hoppy brew. This beer may raise eyebrows but it won't pucker lips. The aftertaste is clean. | |
| 5 | Rogue | Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping. The English malts used are floor malted Pipkin (a mellow cross of Maris Otter and Warboys, from an English company called Beeston), Cara Vienna and Cara Wheat. | |
| 5 | Old Nation Brewing Co. | ||
| 0 | The Hideout Brewing Company | Description N/A | |
| 6 | Bell's | English-style Barley Wine | |
| 8 | Bell's | The pour is a dark amber color with a thin cap of tan film and a thick lace. The aroma is really sweet. There is a good fruitiness and a lovely malt and brown sugar. There is a nice sherry and a sweetness. The flavor is really woody and sweet. There is such a sherry influence. A solid woodiness and a great fruitiness. There is a strong maltiness on the back end and a sneaky sherry tendency that crepes in. Aftertaste is sweet and woody. Light fruits. | |
| 4 | Great Lakes Brewing Co. | Well hopped with Cascade hops. Light malt flavors balance the profile and give a satisfying dry finish. | |
| 7 | Dogfish Head | The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jackson’s rare beer club by late November 04 and available in 12 ounce full distribution in early January 05. | |
| 4 | Southampton Publick House | This English Pale Ale is modeled after a style of ale that comes from the famous English brewing city of Burton-on-Trent. We add minerals to the Southampton water to make it identical to the water in Burton-on-Trent, notably a fair amount of calcium. The high mineral content has the effect of adding a dryness of flavor to the brew as well as a fullness of body. It has a light/medium malt flavor and a refreshing fruitiness (notes of “peach” and “apricot”), the hop character is also restrained compared to other traditional English styles such as IPA | |
| 6 | Arvon Brewing Co. | West Coast style IPA with Amarillo, Columbus, and Simcoe hops | |
| 0 | Stone | ||
| 6 | Arbor Brewing Company | A big, bold hop-forward west coast style IPA. The malt character is subdued to showcase a blend of Simcoe, Amarillo, and Centennial Hops creating a lingering dry finish with notes of pine, grapefruit, and apricot. | |
| 3 | Right Brain Brewing | Right Brain’s ’gateway beer’ to craft brewing, Cakewalk has the light body and effervescent mouth feel of a domestic, but with all the heart & soul of a hand made craft beer. A mild vanilla finish balances this easy drinker with just enough sweetness to keep your mouth watering and your right brain stimulated. Brewed with real Madagascar vanilla beans. | |
| 6 | Stone | When reading the name “Stone Cali-Belgique IPA”, “Cali” hints that it is a California style IPA, and this brew has an undeniable Belgian influence, indicated by the word “Belgique” (which is how Belgium’s French-speaking population says the word “Belgian”; the Dutch speaking Belgians say “Belgie”). We carefully selected a Belgian yeast strain that illuminates a fascinating new aspect of the beer that is otherwise quite simply Stone IPA. The result is both completely new and different, while still being recognizable as a Stone Brew – and Stone IPA in particular. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally. | |
| 4 | Ballast Point Brewing Company | Our Calico Amber Ale takes its inspiration from traditional English ESBs. Four types of malts give it a bold complexity, and our proprietary yeast strain lends it a fruity, madeira-like richness. However, it’s the American hops that give this ale a distinct bite and floral aroma that have earned it just about every major beer medal. | |
| 5 | Griffin Claw | The aroma consists of moderate citrus, light tropical fruits, and grapefruit. It’s a slightly hazy golden-orange with a one finger white head that fades to a thin film outlined by a slightly thicker ring. The flavor starts with moderate citrus with a touch of tropical fruits. The finish has moderate grapefruit with a hint of lemon peel. | |
| 5 | Arcadia | This golden IPA is brewed with three different grains: barley, rye and wheat, and then wet-hopped. The fusion of wet hops, the hop percolator and the fermenter produces a delicious session beer of moderate strength showcasing the aromatic taste attributes of fresh hops. | |
| 4 | Epic Brewing | Made with classic Pacific Northwest Cascade, Centennial, Mt. Hood in the boil and dry hopped with more Cascade hops. Cascade aroma dominates the nose, so be sure to sniff it like a wine snob. Plenty of ultra premium Maris Otter malt and three specialty malts give the beer a nice smooth sailing biscuit like aroma and body, some sweetness, well balanced against 5.8% alcohol by volume. | |
| 5 | Bell's | Dry Hopped Pale Ale. Dry, sharp hop bitterness, grassy, resinous and floral hops | |
| 0 | Rochester Mills | ||
| 5 | Old Nation Brewing Co. | New England Style IPA | |
| 6 | Eastern Market Brewing Co. | An array of Southern Hemisphere hops lend overripe pineapple notes with the citric brightness of orange juice. An oat and wheat-filled body provide backing to this hop geyser of zest. | |
| 5 | Odd Side Ales | Now you're talkin' my language. New England Style IPA | |
| 7 | Short's | Cat's Pajamas is a Double IPA brewed with Blood Orange and guava. This India Pale Ale is pale orange in color with big aromas of sweet, tropical fruit. Cat's Pajamas is balanced with flavors of sweet fruit and bitter hops and has a resinous, mouth coating feel. High in ABV, this beer finishes dry with a bit of warmth. | |
| 5 | Lagunitas | Malty, Roasty, and Deceptively Smooth… This Amber-esque ale gets more of a cocoa-toasty flavor from the use of chocolate malts. | |
| 4 | Latitude 42 Brewing Company | This harvest ale is brewed with 75 lbs. of fresh centennial hops, picked at Hophead Farms in Hickory Corners, MI. These were farm to brew within 2 hours. | |
| 6 | Founder's | The IPA of choice. A complex, flavorful ale with a floral bouquet. The abundance of dry-hopping lends itself to immense citrus accents. The ale’s sweet, malty undertones balance the hop character with a finish that never turns too bitter. | |
| 4 | Kickstand Brewing Company | Toasty malt character, fairly light body with a dry finish. | |
| 6 | Left Hand Brewing | Chainsaw is a connoisseur version of our awrd-winning Sawtooth Ale, designed to befuddle silly generalizations about life. This Double ESB pours a brilliant deep ruby amber with a rocky near white head. The nose opens with bright spicy and herbal hops, with hints of dried fruit and port. The flavor starts with a chewy, bready malt and hints of brulee and kola nut that are suddenly swept away by thyme-like and hoppy bitterness. The strong herbal flavors then give way to a dry finish of licorice, gentian, and Italian bitters | |
| 4 | Vivant | A dry IPA featuring amarillo and citra hops | |
| 5 | Eastern Market Brewing Co. | This NEDIPA features Michigan-grown Chinook and Centennial. Key lime curd, raspberry smoothie, and slight resiny pine flavors hold tastebud trophies in a mouthful of banner-hanging oats. | |
| 3 | Short's | Chatterbox is an American Pale Ale that has inviting hop aromas of sweet orange and tangerine. A balanced presentation of light toasted malt and fruity hop flavors lead into a bold bitterness. Chatterbox’s hoppy characteristics resonate in the finish, creating a very subtle dryness. | |
| 0 | Arcadia Brewing Co. | There are times when the sun is at it’s highest, the days at their longest, and the bright embrace of summer squeezes every last drop of our reserves, like so much water from a stone. There are times when every hop head needs a break from the tongue distressingly bitter creations roaming the world. There are yet more times when a brightly bold, yet exuberantly playful pint is of the highest appeal. Cheap Date is for all those times and more, with a soft malty, biscuity body, supporting a wildly fruity hop flavor and aroma. Roundly capped-off with gentle lemon aromatics, this is a beer to provide sweet succor for the wounded, fulfillment for the unfulfilled, and delight for the delightful. | |
| 5 | Sierra Nevada/3 Floyds Brewing Co. | Chico King is a regal yet raucous take on the pale ale that both our breweries adore. It features a complex malt body from the use of an undermodified malt, which leads to a complex and nutty malt flavor, and a bright fruit-forward blend of Mosaic, El Dorado and Calypso hop varietals. | |
| 6 | Short's | Chief Hopper is a Double IPA hopped with Vic Secret, Simcoe, and Centennial hops inspired by the show “Stranger Things.” Chief Hopper is deep gold in color and has a dense white head. Dank aromas of pine, grapefruit, pineapple, and mango are accompanied by just a hint of malt. Smooth and balanced in flavor, a citrus forefront is matched with equal malt character. | |
| 0 | Odd Side Ales | Pale lager brewed with Mosaic hops. | |
| 6 | Great Lakes Brewing | Formally named Alchemy Hour. Hop-forward with a balanced blend of Mosaic and Nugget hops | |
| 9 | Boston Beer Company | Samuel Adams® partnered with Scharffen Berger Chocolate to develop their newest innovation, Samuel Adams® Chocolate Bock. Tettnang Tettnanger and Spalt hops were hand-selected from the world’s oldest growing area and combined with a complex selection of malts including two row Pale, Munich and caramel to create a rich and satisfying brew. This dark beer has a big, malty character that is combined with the subtle sweetness of chocolate. The chocolatiers at Scharffen Berger crafted an exclusive blend of chocolate for Samuel Adams® made with cocoa beans from Ghana called forastero. Samuel Adams® Chocolate Bock was aged on a bed of this chocolate to create its unique layers of flavor. As the beer matured, the fruity, tart, earthy and chocolate aromas were infused into the liquid to give the brew a complex, full-bodied taste with a velvety finish. A hint of vanilla was added to meld the symphony of flavors together. Due to legal restrictions, Samuel Adams® Chocolate Bock can not be sold in the states of Alabama, Louisiana, and Utah. | |
| 4 | Frankenmuth Brewery | This mildly spiced ale starts with a nice fruity aroma while the moderately carbonated body exudes notes of ginger, cinnamon, clove, and nutmeg. Toasted sweet dark malts and American hops balance out this unmistakably Christmas brew! | |
| 4 | Frankenmuth Brewery | This mildly spiced ale starts with a nice fruity aroma while the moderately carbonated body exudes notes of ginger, cinnamon, clove, and nutmeg. Toasted sweet dark malts and American hops balance out this unmistakably Christmas brew! | |
| 5 | Odd Side Ales | 100% Citra hopped version of our New England IPA. Smooth, juicy, hazy beer with a citrus aroma and notes of grapefruit and lemon. | |
| 5 | Odd Side Ales | Smells of hops, pale malt, and oak. Tastes like it smells with a bit of citrus and a touch of vanilla. | |
| 4 | Odd Side Ales | Single hopped Citra IPA. | |
| 4 | Green Flash | Our Citra Session™ IPA is brewed with high-quality Marris Otter and Vienna malt but the flavor is dominated by the Citra hops introduced throughout the boil and again in the dry hop for maximum aroma intensity. Notes of lemon, orange and grapefruit make this hop-laden brew a perfectly potable summer session IPA. | |
| 0 | Stone Brewing | For 20 years our passion for brewing and our obsession with hops have challenged traditional styles and expectations for beer. So it’s only fitting we commemorate this momentous occasion by crafting a liquid ode to bold brewing that satisfies your hop thirst and pays homage to our flagship San Diego brewery, located on Citracado Parkway (which itself pays homage to the citrus and avocado agricultural history of the region). “Citracado” also teases the two key ingredients of this beer. “Citra” refers both to the juicy gem of a hop and its citrusy (and tropical) aromas and flavors. “Cado” inspired us to utilize wonderful, native avocado flower honey. Combine the two and the result pours like silk and abounds with enough hops to match our excitement for reaching this 20-year milestone. We thank you sincerely for the years of support and pledge that we will, as always, strive to live up to the reasons for your loyalty! | |
| 5 | New Belgium Brewing | Citra hops and tangerine elevate each sip onto a plane of juicy, tropical pleasure. Expand your palate with a Citradelic experience. | |
| 5 | Epic Brewing | Hazy with hints of mandarin orange, mango, & papaya on the nose with a big tropical juice finish. | |
| 5 | Tapistry Brewing | Citra Hopped Pale Ale | |
| 5 | Lagunitas | We took some fresh Sanguinello Blood oranges, juiced 'em, concentrated that juice (without heat) and threw it into a wheatier version of our New Dogtown Pale Ale. The end result? A refreshingly hopped pale-ish ale with a huge citrus burst! | |
| 4 | Axle Brewing Co. | City is a classic American Pale Ale, through and through. Two Row malted barley is blended with just the right amount of toasted caramel malt to create a firm malt backbone. Cascade and cutting edge experimental Yakima Valley hop varietals are gently integrated into the beer to balance the malt and give the brew its soul. City never overwhelms and welcomes you to enjoy another balanced, refreshing pint. | |
| 5 | Founders | Like a fine Brut Champagne, this IPA is brilliantly bubbly, refreshingly crisp and stunningly clear. Designed for a more sophisticated IPA drinker, Civilized Brut has a clean and restrained bitterness. The clarity and malt sweetness allow the hop notes to tantalize your senses in a bold yet never-overpowering way. Nothing savage about this brute – this IPA is unconventionally sophisticated. | |
| 0 | Deschutes Brewery | ||
| 4 | BrewDog | Tangerine session IPA. Winner of the 2017 Prototype Challenge, Clockwork Tangerine is a session strength IPA, infused with tangerine, and appears as our Q2 seasonal, replacing Hop Fiction. | |
| 5 | Greenbush Brewing Company | Open up something new Ready to put the past behind you and reach for something new? Our Closure Pale Ale features a different hop variety each and every time we brew a batch, so when you're prepared to move on, you don't have to go very far. Grains: 2 Row, Munich, Crystal 60L, Gambrinus Honey Malt and White Wheat Malt Hops: Varying by batch Specs: 40 ibu alc. 6% by vol. 24.5º Lovibond | |
| 5 | Rogue | As farmers and brewers we understand the importance of fresh ingredients. That's why our favorite time of year is harvest time, when the ingredients are their freshest and beer is just begging to be brewed. To make this beer, we cut down fresh Rogue Farms grown Centennial hops, load them into a truck and rush them posthaste over to our brewery on the coast. When the hops arrive, they go straight into the brew, still wet from the farm. The effort pays off in this hazy, fruity, wet-hop laden imperial IPA. | |
| 5 | Rogue Ales & Spirits | Rogue Cold Brew IPA is a hoppy IPA blended with 200 gallons of Stumptown Coffee Roasters’ famous Cold Brew Coffee in every batch. Brewed to awaken your senses, Cold Brew IPA opens with a huge hit of coffee aroma that is balanced by a not-so-subtle hop punch. | |
| 6 | Stone/Kyle Hollingsworth/Keri Kelli | In bringing together artisans from disparate aural planes, one might expect an offbeat, feedback-warped cacophony, shrill to the point of unlistenable. Yet, by inviting Kyle Hollingsworth, keyboardist for eclectic, jam-prone sextet, The String Cheese Incident, and Keri Kelli, wailing rock guitarist of Alice Cooper fame, we were able to make truly beautiful music. Turns out, these musicians have a great deal in common, both with each other and with Stone. We all enjoy turning things up to 11, and that is represented in this collaborative offering, an imperial India pale ale ably backed by Nugget, Comet and Calypso hops, and amplified care of a healthy dry-hopping with Vic’s Secret, a new Australian hop, adding citrus and tropical fruit oomph. To give this modern masterpiece some soulful, classic character, we traced the roots of brewing to the days when Old World herbs were used to spice beers, adding in coriander and, a first for us, elderberries. To stand up to that sumptuous spice and blaring bitterness, we added golden naked oats, which are lightly roasted and add body and enhanced mouthfeel to the brew like a steady, unbreakable backbeat to an incendiary jam solo. Sit back, crank the volume and get lost in this operatic incarnation of genres combined in the name of invention. | |
| 5 | Great Lakes | A medium-bodied and well hopped India pale ale with a dry, fruity finish. | |
| 5 | Right Brain Brewery | Giant notes of Rye accented by subtle citrus undertones. The final flavor experience is very similar to a strongly spiced Pumpernickel bread. 2015 Silver Medal Winner for Best Rye Beer at the Great American Beer Festival®. | |
| 6 | Kuhnhenn | Hop head’s delight! Super Hoppy!!!! | |
| 7 | Saugatuck Brewing Co. | A continuously hopped Imperial American IPA brewed with Centennial, Cascade, Nugget,and Summit hops. Experience the beauty of bitter and the serious of citrus. | |
| 0 | Saugaruck | ||
| 5 | Short's | Loaded with hops like an IPA, yet drinks like a Pale Ale, we simply decided to call it a Strong Pale Ale. The fragrant, earthy citrus laced nose is instantly detectable. Large amounts of toasted grains and high alpha Simcoe hops form a perfect union that creates the cool sensation of toasted sourdough covered with zesty grapefruit hop marmalade. | |
| 7 | Short's | A double IPA built from our beloved ControversiALE. Two times the Simcoe dose of ControversiALE yields a fresh citrus blast and evergreen aromas that flood your senses with dank hoppiness. Sweet flavors of candied orange peel combine with prominent caramel and toasted qualities from the addition of specialty malts. Intense aromatic pleasures combine perfectly with delicious bitterness. | |
| 3 | Kuhnhenn | Deep amber in color, this English session beer is roasty and malty on the nose. It has a light mouthfeel with a toasty nutty flavor. Don’t be afraid of it’s dark appearance, this malty beverage is very drinkable. | |
| 3 | Great Lakes | A malty Irish ale with a notable toasty flavor derived from lightly roasted malt. | |
| 0 | Goose Island | ||
| 4 | Cooper's | Fermented in the 'Burton-on-Trent' style, a secondary fermentation creates the sediment that gives 'Pale' its cloudy appearance. This cloudy residue can be stirred by tipping or rolling the bottle before drinking | |
| 0 | Epic Brewing | Copper Cone Pale Ale is a special offering, aroma rich, pale ale that may vary the hops, malts and even sometime the yeast used. Typically this beer is an “over the top” Pale Ale with a deep copper color and loads of dry hopping going into each batch. The fresh hop aroma of this beer makes it a stand out. Stronger in alcohol and body than CAPT’N CROMPTON’S PALE ALE and appeals to beer aficionados. | |
| 4 | Midland Brewing Company | Our flagship beer. Perfectly balanced with sweet, toasty malt character, smooth mouthfeel and rich copper color. | |
| 4 | Dragonmead | Caramel, Crystal and Munich malts are combined with choice American two-row malted barley to create this beer named for Detroit's historic community. Four separate additions of hops give this beer a complex taste that be enjoyed anywhere. | |
| 6 | Coronado Brewing CO. | What did we know when we set up a small brewpub on the island of Coronado 19 years ago? Not nearly as much as we know now!! Throughout CBC’s history, we’ve stayed thirsty for beer and knowledge, making each day into a learning experience. We’ve taken the time to hone our skills, maturing rather than aging. Our experience is evident in this double IPA. Hopped with Citra, Galaxy, Green Bullet, Mosaic, Nugget and Simcoe. Cheers to 19 years in the brewing business. | |
| 5 | Perrin Brewing Company | This beer was brewed with oats giving a smooth, almost ethereally fluffy mouthfeel. Tropical fruit notes of pineapple and mango burst forth from the very generous double dry hopped additions of Galaxy and a Mosaic Cryo hop hash that all wrap together leaving a ghostly haze. | |
| 0 | Latitude 42 Brewing Company | ||
| 5 | Clown Shoes Beer | Michigan only. Our buddy Steve Smith launched himself and his green thumb from Grand Rapids up into the cosmos, where he dutifully tended to a crop of red wheat planted within a commune of asteroid green houses. We found that to be very quirky and also amazing, so we brewed this IPA with red wheat malt from Michigan’s own Pilot Malt House (because Steve’s space crop wasn’t ready yet) and used copious amounts of dank, citrus hops. Enjoy! | |
| 0 | Green Flash | ||
| 4 | Original Gravity | Not your typical Amber Ale. Bold flavored Red Ale with pronounced roasted character and caramel notes, balanced with loads of Cascade and Amarillo hops. Medium bodied, deep copper in color and dry hopped for additional hop character this beer is full of flavor. | |
| 3 | Mt. Pleasant Brewing | This brew has bragging rights, it is our biggest seller. This crowd pleasing ale has plenty of hop presence to balance its malty sweetness. It appeals to drinkers with all levels of craft beer experience; yes we mean you college girl, and you too Mr. seasoned beer professional. Experienced veterans of craft and the newly initiated can both call this brew their favorite. Pairs well with football and pizza, soup and a fire, or your backyard barbeque. Take some home to your sweetie tonight. | |
| 6 | Mt. Pleasant Brewing | A black I.P.A brewed with dark and roasted malts. Hop on the train and enjoy the rich malty flavor. The ride begins with a rich dark color and ends with a hoppy finish. We are sure you will return for another ride. | |
| 5 | Roak Brewing Company | West-Coast Style IPA | |
| 5 | Ellison Brewery and Spirits | This IPA is packed with American hops that are added to every stage of the brewing process. Big notes of citrus in the aroma are complimented by a smooth bitterness and crisp, piney finish. We added a f*** ton of hops to this beer in hopes that we please even the pickiest of hop heads. | |
| 7 | Stone | Q: “What do you call it when Greg takes his entire harvest bounty of chili pepper varieties from his own personal garden, take half of them and add to…and thus ruin…an otherwise beautiful oak barrel of Double Dry Hopped Lucky Bastard Ale?” A: “A Crime!” | |
| 0 | Darkhorse | ||
| 5 | Arbor Brewing Company | Brewed with lemongrass, this exotic and round IPA is citrus forward and has a light vinous quality to it. It has a subtle spice flavor with lingering notes of dill and thyme. The Sauvignon Blanc characteristics of the sorachi Ace hop and lemongrass combo create a refreshing experience before finishing out with a light chewiness from the touch of wheat added to the boil. | |
| 6 | Dragonmead | ||
| 4 | Oskar Blues Brewery | America’s first hand-canned craft beer is a voluminously hopped mutha that delivers a hoppy nose, assertive but balanced flavors of pale malts and hops from start to finish. First canned in 2002, it is a hearty critically acclaimed trailblazer that has changed the way craft beer fiends perceive canned beer. | |
| 6 | Odd Side Ales | Imperial version of Dirty Dank Juice. Hazy NE style IPA. | |
| 8 | Founders | What do you get when a big, bold imperial red IPA meets an oak bourbon barrel? A palate stunner that’ll send your senses spinning or, as we like to call it, Dankwood. Rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank, sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops. | |
| 4 | Short's | ||
| 6 | Founders | Dark Penance starts with a heavy malt foundation of Crystal malt for sweetness and just enough Midnight Wheat to push the color to black. The bitterness is huge (100 IBUs huge), but balanced by malt sweetness and alcohol burn. The hop flavors and aromas range from citrus to floral to pine—most everything that hops can be—thanks to a delicious blend of hand-selected Chinook and Centennial hops. | |
| 5 | Arbor Brewing Company | Brewed with roasted malts which give it a black appearance, this beer still retains the hop aroma of an IPA thanks to the ample Summit, Columbus, and Cascade hops added to the boil. Dry hopped with Citra and Columbus hops to really take you to the dark side this Halloween season. | |
| 4 | Darkhorse | Amazing copper color, medium body, and a smooth mouth feel. Hints of light fruit and clove are present at the end of the sip. | |
| 4 | Vivant | Juicy ipa with mosaic and eldorado hops | |
| 0 | Lagunitas | ||
| 0 | Short's Brewing Co. | Deacon Blues is a hazy yellow Extra Pale Ale brewed with bold American hops, but fermented with a Belgian yeast strain. Diverse aromas of pronounced citrus fruit with subtle layers of spiciness, are the first indication of the array of flavors stemming from this light bodied ale. Snappy lemon qualities, along with a fresh ginger-like liveliness, flow appropriately into a grassy bitterness that’s moderately intense, but certainly not overwhelming. | |
| 5 | Rogue | In the style of a German Maibock, using proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor. | |
| 0 | Right Brain | ||
| 3 | Bell's | Named after Eugene V. Debs, Debs’ Red Ale starts with a floral hop nose combined with light caramel notes. An even-handed blend of mild caramel flavors and a dry biscuit character follow from various specialty malts. Together, these offer a crisp, even-handed beer that suits any occasion or season. | |
| 5 | Witch's Hat | New England Hazy Style India Pale Ale | |
| 0 | Stone Brewing | While our beers are many and diverse, yet unified by overarching boldness, India pale ales are our undeniable bread and butter. We’ve brewed many over the past 18 years, from double-down bitter bombs to piney session sippers. Whether it’s big IBUs or a precise ABV, there’s usually a target we’re shooting for. The same is true of this, our latest IPA, but we gave zero thought to any acronyms. This one was all about packing as much unique and, you guessed it, delicious flavor into a glass as humanly possible, regardless of oomph or octane. This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that’s balanced by hop spice. It’s unlike anything we’ve tasted in nearly two decades of IPA experimentation, and another lupulin-laced creation we’re excited to introduce to hopheads everywhere. | |
| 5 | Greenbush Brewing Company | Live in the now - that’s is what we always say when we have fresh hops, straight from a local Michigan grower. What a better way to enjoy the summer harvest? | |
| 0 | Oddside Ales | ||
| 5 | Deschutes Brewery | A great choice for malt lovers and hop lovers alike! US Tettnanger, Crystal, Willamette, Summer, and Triskel hops bring aromas of herbal spice and stone fruit, followed by a pleasant woodiness. Carared malt and black barley lend a full malt character, with dark caramel and toffee flavors. | |
| 5 | Jolly Pumpkin | Red IPA | |
| 7 | Vivant | Bourbon barrel aged double IPA | |
| 5 | Oskar Blues Brewery | Deviant Dale’s IPA was born at the crossroads, in a juke joint, as if Dale’s Pale Ale sold its soul to balance Deviant’s foreboding aromas of citrus, grapefruit rind and piney resins with a copper ball-of-fire color and inscrutable finish. The 2011 GABF Silver Medal Winner (American IPA Category) is the Devil incarnate with untold amounts of malt and hedonistic Columbus dry-hopping. | |
| 8 | Founder's | When you dance with the Devil, the Devil don’t change. You do. Massive in complexity, the huge malt character balances the insane amount of alphas used to create it. At an incredible 112 IBUs, it’s dry-hopped with ten hop varieties. | |
| 4 | Goose Island Beer Company | Devon Ave. is a pale ale that recalls an age of daring exploration and trade across uncharted waters. This team set out on the brackish sea of brewing innovation in search of a recipe that would honor age-old tradition and modern technique. The tradition of English brewing, the cuisine of India, and the knowledge of our brewers in Chicago converged at the Patel Brothers Spice House on Devon Ave. Here they found the spices they would use in the finished beer - amchoor spice, cardamom, ajowan, along with chai tea from David’s Tea in Canada. Nice clarity with a golden maple hue and a lasting cream-colored head; Harmonious balance of Chai blend, cinnamon, tropical green mango and a spicy earthiness; Complex blend of tart mango, thyme, mint, slightly smokey with a pleasant creamy mouthfeel; Dry with a mild astringency from the tea. | |
| 5 | North Peak Brewing | An aggressively hopped IPA, with a nice caramel sweetness. This brew features multiple hop additions which provide an abundance of flavor & aroma. Citrus, pine, mint, and floral notes can't be missed while enjoying this North Peak flagship beer | |
| 5 | Odd Side Ales | New England-Style IPA with Simcoe, El Dorado and Amarillo hops. | |
| 6 | Victory | Darkly heroic, Humulus Lupulus (hops) have empowered brews with bite and character since the 11th century. DirtWolf is a tribute to these untamed vines which rise from the earth with the voracity of a “wolf among sheep.” Hops have made an assertive comeback in American craft brewing. Revel in the best U.S. varieties of hops, in their natural, whole flower form, as they bring a vital, pungent reality to the soul of a wild element in our dangerously satisfying DirtWolf Double IPA. | |
| 5 | Odd Side Ales | This is our take on an N.E. IPA. Low bitterness gives way to juicy hops and a smooth, creamy, hazy beer. | |
| 4 | Latitude 42 | Doggie Fresh is our Spank Dog Pale Ale brewed with 100 Lbs. of fresh Cascade hops from Hop Head Farms. We also dry hop this wet hop ale with Cascade and Crystal hops for pure aroma enjoyment. These hops are farm to brew within 1 Hour of picking! | |
| 0 | Flying Dog Brewery | Dry Hopped with a load of Cascade hops grown in the Pacific Northwest. Doggie Style has enough hop character to satisfy hop-heads, but isn’t overpoweringly hoppy. It’s brilliant amber-copper color and pleasant malt flavor comes from the addition of Carastan malts. | |
| 0 | Lagunitas Brewing Co. | This is not the original Pale Ale as brewed in far away 1993 in the back of the Old House of Richards Building in West Marin hamlet of Forest Knolls right next to little Lagunitas. It is way better. Back then the beer tasted like broccoli and kerosene and the carbonation ate right through and drained your stomach into your gut... | |
| 8 | Founder's | Doom is unleashed when Founders’ award-winning specialty Imperial IPA, Double Trouble, is aged in bourbon barrels for four months to create a distinct flavor experience. So, while Double Trouble is brewed to turn your world upside down, Doom is brewed to tear it apart: pungent hops conspire with boozy bourbon notes to send your senses spinning. | |
| 7 | Lord Hobo Brewing Co. | A welcomed darkness has fallen upon our flagship Double IPA. Pouring black as midnight with a hefty tan head, yet conjuring the aromas of fresh citrus layered with the soft tropical fruit and candied orange flavors you know and love in Boomsauce there appears to be something sinister at work. By summoning the smoothest black malts available to mortal men we’ve created a delicate roasted malt backbone with a slightly sweet and remarkably clean finish. From the depths of darkness the Doomsauce emerges. | |
| 0 | Ballast Point Brewing Co. | On a quest to make delicious beers, our brewers have continually sought creative new ways to accentuate the delightfully aromatic and flavorful qualities of hops. Hopheads rejoice! Dorado Double IPA takes hops to a new level. Mash Hopping, First Wort Hopping, Kettle Hopping, and Dry Hopping create an award winning beer that embodies San Diego’s reputation for making world class IPAs. Our bottle Robust Series gives all beer lovers an opportunity to try our most rare beers, previously available only on draft at select tap houses. Enjoy! Get the Point! World Beer Cup 2006 Bronze Award Winner | |
| 7 | Stone | Deep ruby amber color, opaque with a wood, red wine and sweet barley aroma. A bitter hop up front followed by sweet barley wine like body. finishes with light red wine and wood. | |
| 7 | Stone | ||
| 7 | Stone | Double Bastard Ale conditioned with toasted French oak. | |
| 8 | Stone | My arrogance has metamorphosed into a peatier, haughtier, boozier, doubler, more “er” of everything version of itself. Unlike the malted substance, which abetted my materialization, you don’t have chiseled iceberg chunks or fizzy, sugary pop sugar crystals at your disposal to cut me or soften the unbridled intensity of my righteous state that is liquid arrogance. Go ahead. Try me. This Islay whisky barrel-infused ale could put a lion’s mane on a hairless cat. | |
| 0 | Heavy Seas Brewing Co. | Hop aromas blast ouf of this flavor explosion. Massively dry-hopped, with a balanced malt sweetness, this irresistible force showcases the power of bringing in the extra artillery. Hop cubed – then squared (hop to the sixth)! We’ve kept the same malt recipe proportions as Loose Cannon, pumped up to 22 Plato (from 16.5) and then doubled the hops. We employed the late addition-, whirlpool-, hopback-, and dry-hopping process that makes Loose Cannon such a flavorful IPA. We’ve captured the beautiful balance of Loose Cannon but we’ve doubled the firepower. | |
| 7 | Darkhorse | Have you read the description for the regular Crooked Tree yet? Well this beer is almost the same just double the flavor and alcohol. We actually took the Crooked Tree recipe and doubled all of the ingredients except the water, just the way a DOUBLE should be made. Big hops balanced with tons of malt give this beer a huge body. Although this beer is as cool as "The Fonz" when first purchased, it gets really mellow and smooth with some age. After a year or two stored in a cool dark place you'll notice the heavy caramel and malt flavors are trying to sneak past the hops. This beer is hugely delicious so it will need your undivided attention (the chores can wait....trust us). | |
| 6 | Old Dominion | Double D is a full-bodied Imperial India Pale Ale, flaunting sultry guava, mango, and tropical fruit aromas as a result of dry hopping with Citra, Zythos and Crystal hops. Brewed with light toasted malt and Bravo bittering hops, this double delights with smooth warming alcohols and a torrid finish. | |
| 5 | Odd Side Ales | A very smooth and juicy Imperial version of our Dirty Dank Juice. | |
| 7 | Rogue | JLS Release #34: Double Dead Guy ~ initially released in kegs for JLS accounts, this new elixir will be launched in 750 ml ceramic bottles in the spring of 2008! D2 (our nickname for Double Dead Guy) is a new reincarnation of Rogue’s classic Dead Guy Ale. Mahogany in color, full bodied with an amazing mid-palette richness of toffee and caramel. The hops are evident also, with just enough to keep the maltiness in check. The finish lasts > 15 seconds!! D2 is Double the Fun! Malts: 2-row Pale, Munich, C15. Hops. Cascade for boil (because John was out pf Perle) and Crystal for aroma (because John was out of Sterling ...) IBU’s approx 50-60. 19.8 Plato Original Gravity, 4.9 Plato Terminal Gravity. | |
| 3 | Tetley Brewing Ltd. | Nice full malt character, yet very drinkable. The hop character is not so typically English, almost more continental, very clean. So well balanced that you can drink it all day with most anything. | |
| 5 | Stoudts | Strong full-bodied ale with an intense hop character and deep golden color. Multiple kettle hop additions and generous dry hopping contribute to the powerful yet smooth and fragrant hop character of this beer. | |
| 0 | AleSmith Brewing Co. | Welcome to the holidays! Double Red IPA arrives each year as the weather turns cool and our cravings for winter warmers begin. This Imperial Red Ale has an intense hop aroma with well-balanced caramel malt sweetness. The intense American hoppiness builds on the substantial malt backbone to deliver a full-flavored beer with a ton of complexity. | |
| 6 | Weyerbacher Brewing Co. | Double Simcoe IPA, 9.0% ABV, is a full flavored ale with hints of pine and citrus up front, a good malt backbone in the middle and a clean finish. | |
| 7 | Founder's | An imperial IPA that was brewed to turn your world upside down. Hops will get you coming and going. Pungent aromatics up front pair with a malt-balanced backbone and a smooth, bitter finish. | |
| 8 | Bell's | This Double version of A Bell‘s classic has intense citrus, bubble gum and pine aromas. It uses the same malt and hop profile, but taken to the next level of intensity, using about 6 pounds per barrel of Centennial hops. | |
| 4 | Short's | Dr. Zeus is brewed with a combination of English Ale yeast and bold American Zeus hops. This combination creates a unique sharp nose of spicy herbs and tart lemon. Noticeable grassy and straw hop flavors, intermixed with slight peppery notes, outweighs the grain contributions from the smaller malt bill. An intense bitterness takes over, before leading into a dry finish. | |
| 7 | New Holland | Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. Pairings: red meat, smoked foods, balsamic, rich cheese & dark chocolate. | |
| 7 | New Holland | Dragon’s Milk, spiced with dry roasted Chili de Arbols. Aged for six months. Special release GTMW 2013 | |
| 4 | Crazy Mountain Brewing Company | Brewed with fresh Palisade peaches. | |
| 6 | Kuhnhenn | Double Rice India Pale Ale. This gold colored West Coast style Double India Pale Ale has an intense hop nose, with aromas mainly of citrus. The high hop character dominates this IPA’s flavor pro-file. Made with American long grain rice, it is quite difficult to make but the rice con-tributes to this beer’s crisp aftertaste. | |
| 5 | Alpine Beer Company | Our original single IPA made with Simcoe and Amarillo hops “in harmony.” 1.065 OG 45 IBU 7%ABV | |
| 6 | Avery Brewing | Lupulin Rapture Incarnate! As fervent devotees of hops, we found ourselves on a quest to create a transcendental IPA capable of quenching our voracious lupulin desires. Our mantra became “unity of bitterness, hop flavor and aroma.” Enlightened, duganA IPA was born: A brutally bitter, dank, piney and resinous ale designed for those seeking a divine hop experience. | |
| 3 | Genesee | Honey Brown has a deep, golden color and a smooth, full-bodied flavor with just a hint of honey on the palate. | |
| 5 | Greenbush Brewing Company | A justly hopped india pale ale with absolutely no dunegrass. Combining west coast and noble hops, we created our own IPA with a shining finish. And as an environmental treat, absolutely no dunegrass was killed in order to make our fine beer, so drink up! Specs: 67 ibu alc. 6.7% by vol. 12º Lovibond | |
| 3 | Short's | An English Dark Mild Ale with a rich brown color and a tantalizing mocha laced aroma. The finish is pleasantly clean with a slight black-coffee-like bitterness. | |
| 0 | Brooklyn Brewery | Brooklyn East India Pale Ale, originally a summer seasonal, has been getting raves since becoming a year round offering in 1996. Garrett Oliver, a student of English brewing and beer history, uses English malts and hops to brew his EIPA in the classic, heavily-hopped style of the 19th century beers created for British soldiers serving in India. | |
| 3 | Original Gravity | A "session" style IPA brewed with lots of wheat malt and Amarillo hops! This beer has all of the hop character of a traditional American IPA, with the lower alcohol drinkabilty of many less flavored lawn mower beers! | |
| 5 | Darkhorse | Dark Horse Crooked Tree with only Cascade hops. | |
| 0 | Odd Side Ales | West Coast IIPA | |
| 0 | Griffin Claw | ||
| 4 | Griffin Claw | ||
| 4 | Epic Brewing | 100% Amarillo Hops. Amarillo Hops tend to have full of big orange and tangerine notes. I got to try this ale at Epic's Denver taproom earlier this month. The appearance is copper colored of course with a nose full of pleasant citrus and floral hops. The tastes starts with a bit of caramel and cookie dough with ripe peaches. Hops take over towards the end bringing forward floral and citrus zest. finishes moderately dry. | |
| 5 | Eastern Market Brewing Co. | Elephant-sized additions of Citra and Mosaic hops give this easy-sipping hop nectar notes of candied passion fruit and citrus rind to pair with a soft biscuity mouthfeel. | |
| 0 | new holland | ||
| 0 | New Holland | ||
| 6 | Fenton Winery and Brewery | A big, hoppy beer with full flavor and aroma from a wonderful blend of hops. The 5 hop additions make this a bitter beer, but it is well balanced with the high gravity. | |
| 5 | Batch Brewing Company | American Pale Ale featuring Michigan grown Empire Hops. Light and crisp with a nice floral/fruity finish. | |
| 6 | Cranker's Brewery | N/A | |
| 0 | Tapistry | ||
| 6 | Tapistry Brewing | Enigma is a brown sugar double IPA with a surprisingly smooth finish from the Simcoe dry hop. | |
| 0 | Stone | ||
| 6 | Stone | Just like its golden envelope-pushing counterpart, Stone Enjoy By Black IPA is intensely hoppy and should be enjoyed über fresh to experience its vibrant stone and tropical fruit flavors and dankness. This double IPA’s dark-colored malt canvas comes from German Sinamar and from Patagonia Black Pearl barley, which adds a pleasingly smooth taste. The hop profile is predominantly Australian, featuring down-under wonders Vic Secret, Ella and Galaxy. | |
| 6 | Stone | You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers - especially big, citrusy, floral IPAs - we've taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last. We've not only gone to extensive lengths to ensure that you're getting this beer in your hands within an extraordinarily short window, we made sure that the Enjoy By date isn't randomly etched in tiny text somewhere on the label, to be overlooked by all but the most attentive of retailers and consumers. Instead, we've sent a clear message with the name of the beer itself that there is no better time than right now to enjoy this IPA. | |
| 6 | Stone | After brewing this intense double IPA with more than 10 different hops and consistently delivering it faster than any bottled IPA on the planet, we decided to do something different with this Stone Enjoy By IPA—we took it to another level, again. Puréed tangerines were added to the batch to create a devastatingly fresh IPA with a tang of tangerine. The flavors yielded by this addition to the recipe meld beautifully with the bitterness of the hops. True to this series, Stone Enjoy By Tangerine IPA is brewed specifically NOT to last, and should be enjoyed within 37 days. | |
| 6 | Foundation Brewing Co. | Epiphany was designed to showcase the glorious flavor and aromatics of hops without any astringent bitterness. Citrus, tropical fruit and pine blend to provide you with a sublimely juicy hop experience. East or west coast? No. This is a Maine IPA. | |
| 5 | Lagunitas | A creamy, pale oat ale hopped up with a huge charge of Equinox and Simcoe hops for a piney, eucalyptusy, cedary, sprucey, for | |
| 3 | Dragonmead | An Irish style red (amber) beer. Light in finish but bold in taste. Melanoidin malt is added for the red color and the spicy finish comes through from the Chinook hops. | |
| 5 | Roak Brewing Company | Pours opaque dark with thin white head. Scent and flavor of pine and citrus with a hint of roast. Medium mouthfeel and smooth carbonation. Pours opaque dark with thin white head. Scent and flavor of pine and citrus with a hint of roast. Medium mouthfeel and smooth carbonation. | |
| 0 | Saugatuck Brewing Co. | ||
| 5 | Epic Brewing | One sip and you'll get the gist. This special hop-forward ale featuring Mosaic and whole leaf Apollo is both fruity and dank. We hope you enjoy our hoppy twist on the taste of freedom. | |
| 5 | Sierra Nevada | Here in the sun-drenched fields of California’s North Valley, the black soil is rich with promise. In winter, rows of barley seed are laid in the freshly tilled dirt. In spring, trellises are set for hops. From our fields comes a remarkable homegrown ale, made with organic wet hops and barley grown at our brewery here in Chico and one of the few estate-made ales produced anywhere in the world! This Estate Ale is rich with the flavors of the valley—featuring hops with earthy, grapefruit-like flavors and layered spicy aromas and barley with mild sweetness and smooth, toasted flavors. Together, these crops grow alongside the brewery to make a truly unique brew. Enjoy! | |
| 5 | Darkhorse | Crooked Tree malt using Falconer’s Flight as the single hop showcase. | |
| 6 | Arbor Brewing Company | A hazy deep orange amber with a near white head that dissipates slowly to the edges. Aroma has a good amount of rye that works with some dark grains and a bit of light citrus and grass hops backing. Flavor has a nice rye flavor throughout that is cut slightly by grassy and light citrus hops. | |
| 5 | Odd Side Ales | A single malt and single hop Imperial IPA. Made with Armarillo hops and French pale malt. | |
| 0 | Falling Down Beer Co. | ||
| 6 | Revolution Brewing | This palate punching harvest Wet Hop IPA is characterized by it's bold, fresh hop flavors and aromas. A departure from our norm, this beer allows for a unique blend of herbal, citrus, and pine notes that can only be created by the hops' fleeting green resins and oils. Witness what happens when hops go from vine to beer in under four hours. | |
| 3 | Southern Tier | When the sun hangs high overhead and the stars don’t glimmer until well into the evening, there’s nothing better than grabbing another beer. We specially crafted Farmer’s Tan to be the beer you enjoy on those long summer days. At 4.6% abv, it’s one of our lightest, with a smooth body and easy finish. We carefully limited the ingredients to two types of hops and two types of malts for a perfectly balanced, “sessional” India Pale Ale. We’ve got the beer covered. | |
| 0 | Finch's Beer Company | A deep red malt-forward ale brewed with plenty of caramel malts and a touch of rye, brewed and dry-hopped with Palisade and Zythos hops. | |
| 5 | Odd Side Ales | Pours a moderate amber color with a good, thick off-white head and a nice bit of lacing. The nose hits first with some nice earthy hops as well as light caramel and bread-crust notes. Behind that is some mild citrus character. Flavor is balanced between malt and hops, with the latter being comprised mostly of earthy and herbal characteristics with the addition of some citrus. Light-medium body and good carbonation; slightly-dry finish. | |
| 0 | New Belgium/Firestone Walker | ||
| 0 | New Belgium/Firestone Walker | ||
| 0 | New Belgium / Rhinegeist | For our new Fat Tire & Friends Collabeeration Pack, we teamed up with Rhinegeist Brewing form Cincinnati, Ohio. Fat Tire to the XP and A. The innovative folks at Rhinegeist went all new-style on Fat Tire. The result is a Belgian-style XPA. A combination of fruity Belgian yeast, bready-sweet European and Colorado malts and a healthy dose of fruity, vinous hops. Perfect for hopheads, wine lovers, beer fanatics and even whiskey quaffers. | |
| 3 | New Belgium Brewing | Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. | |
| 6 | Stone | This unfitered double IPA is juiced up with masve Loral & Mosaic tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more. | |
| 0 | Flying Dog Brewery | You’re running through a field of flowers, sprinting at a pace you haven’t seen since high school. There are voices in the background. Your seventh grade biology teacher telling you he’ll see you after class. The flowers morph into Tom Selleck’s mustache. He just wants to know if you want a straw with your smoothie. | |
| 0 | Smuttynose Brewing Co. | Smuttynose IPA is a physical salute to the glory of the American hop grower. The citrusy hop flavor coming from a mixture of Simcoe and Santiams is pleasantly balanced by a smooth bitterness from the Amarillo hops. The beer itself is light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered. At 65 IBU’s, this is definitely not a training-wheels IPA, but is meant for hop lovers looking to satisfy their craving in a way that’s not easy to find. We think they’ll be quite pleased. | |
| 0 | Odd Side Ales | The blend of papaya and a small dose of habaneros provide an ideal mixture of spicy and sweet. | |
| 4 | Odd Side Ales | This version of Citra Pale has a blend of papaya and a small dose of habaneros, which provides an ideal mixture of spicy and sweet. | |
| 5 | Revolution Brewing | Our Holiday Red Ale is steeped with ginger root and orange peel, resulting in a beer with aromas of fresh baked bread, caramel, and stone fruits. Fistmas was brewed with specialty malts to achieve a beautiful deep red hue. | |
| 0 | ROAK | ||
| 5 | Sierra Nevada | Flipside Red IPA is a rebuttal to the mild-mannered beers of summer. Tropical fruit and citrus hop flavors from the use of whole-cone Citra, Simcoe and Centennial hops are the perfect notes for this in-between season. | |
| 4 | Kuhnhenn | Session IPA | |
| 6 | Lagunitas | Joint brew with Shorts Brewing: Double dry hopped IPA w/ Sabro, Cashmere & southern passion & Kveik yeast. | |
| 0 | Griffin Claw | ||
| 4 | New Belgium Brewing/Odell Brewing Company | Pours a deep, coppery hue. Caramel-kissed Fawcett Crystal Malt (an Odell favorite) delivers sweet, malty tones while Centennial, Cascade and Citra hops (New Belgium staples) offer herbal, fruity and piney notes. | |
| 4 | Greenbush Brewing Company | Basmati Rice Pale Ale | |
| 5 | Deschutes Brewery | Belgian yeast delivers hints of apple and pear which blend with the citrus hop aroma for a clean even finish. So no matter where you’re heading, this a trip worth taking. | |
| 0 | Deschutes Brewery | Foray is all about the journey. Belgian yeast delivers hints of apple and pear which blend with the citrus hop aroma for a clean even finish. So no matter where you’re heading, this a trip worth taking. | |
| 5 | Founder's | This liquid dream pours a hazy golden straw color with a white, two-finger head. Your first sip rewards you with a super juicy hop presence bursting with fresh citrus, then finishes to introduce toasted malt undertones. | |
| 4 | Founders | A testament to Cascade hops on draught. Meduium-bodied having a distinctive floral hop aroma and refreshing citrus flavor. Founder's Pale Ale has a slight malty sweetness with a balanced hop finish. | |
| 6 | Founders | This beer will surprise you with a big hop flavor and a toasty sweet aroma. Pours black from the chocolate and de-bitterized black rye malts. This ale is medium bodied and is well flavored with hints of toffee, nutty undertones and a dry crisp finish. | |
| 9 | Kuhnhenn | Deep ruby red ale. Extreme malty/caramel flavor; sweet up front, finishing with hop bitterness and aroma. Very complex beer. We recommend at least four more months of age. But it is a delight to drink now. | |
| 0 | New Belgium | ||
| 0 | Stone | ||
| 5 | Short's | A medium-bodied IPA with a wonderful bright clarity and pleasing bronze color. The aroma is a unique fusion of citrus fruit combined with subtle pine qualities. Brewed with generous quantities of guava nectar, the distinct sharp sweetness and slightly tart guava flavors snap across the palate. Attributes of tangerine, nectarine, and even some faint honey flavors are detectable. The finish quickly turns to a bitterness expected of an IPA, one that resonates and turns dry during prolonged tastings. | |
| 6 | Mt. Pleasant Brewing | Strap yourself in, this is ride is about to get interesting!!! Freight Train Double I.P.A. is a strong, intensely hoppy version of a traditional I.P.A. This brew has a full body and heavy malt backbone that supports the strong hop character and provides a great balance. | |
| 5 | Deschutes | A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body. | |
| 5 | Deschutes | This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer. 60 IBU | |
| 0 | North Pier | ||
| 6 | Founders | We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emerged a changed beer, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture that lingers for not a moment too long. | |
| 6 | Stone/Beavertown/Garage Project | A tropical Double IPA with a Death Metal kick to the codpiece. Brewed with yuzu, kiwi & habanero. | |
| 6 | Old Nation Brewing Co. | The slightly more sophisticated entry into the New Orthodox Series. On the nose, pine, flowers and citrus. On the tongue, layers of the same. That signature Old Nation snap and mouthfeel ever present. | |
| 3 | Keweenaw | A light-golden, medium bodied American pale ale with a floral aroma and a crisp, dry hoppiness. | |
| 4 | Fuller Smith & Turner | An enormous attack of rich malt tangy fruit and spicy hops in the mouth with a profound Goldings peppery note in the long finish and hints of orange lemon and gooseberry fruit. Best English beer three years running. | |
| 4 | Right Brain Brewery | Willpower Pale aged in pinot noir barrels w/ brett | |
| 3 | Lagunitas | Session Amber Ale. The flavor has some spicy, floral, woody hop character with a touch of roasted malt and dry, prickly carbonation | |
| 5 | Lagunitas | This IPA has a resin and spicy orange aroma with a spicy medium palate full and sticky and a very tasty, lingering dank hop. | |
| 4 | Lagunitas | Brewed to celebrate the 2014 hop harvest and our hop growing partners and their family farms in Yakima, WA. Freshly picked Citra and Simcoe hop buds loaded up so fresh that they were in our tanks 12 short hours after leaving the tranquility of their vines. This beer is so full of hop oils that they whack you right in the nose and follow up with a big ol' punch in the mouth. | |
| 6 | Lagunitas | This beer is a HUGE un-freakin'-filtered Oat-and-Wheat-mashed, hop-blasted Double IPA. We double dry-hopped this beast with some Loral 291, Hallertau Blanc, Citra and Galaxy hops for that extra double punch. | |
| 0 | Oddside Ales | ||
| 4 | Founders | A flavorful Wheat IPA brewed with all Cashmere hops! | |
| 6 | Oskar Blues Brewery | A hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G’Knight sports a surprisingly sensuous finish for a beer of its size. It’s brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam vet who died fighting a 2002 wild fire outside of our Lyons hometown. G’Mornin’. G’Day. G’Knight. | |
| 6 | Clown Shoes Beer | Galactica, a hop staff wielding heroine, patrols in karate kick mode through the heavens. Her mission: cosmic combat to promote good beer. Dry hopped with Galaxy hops, a clean malt backbone enhances the dank and luscious IPA flavors. | |
| 5 | New Holland Brewing (Vault Of Midnight) | This sparkling New England IPA with Blackberry, Pineapple, Lactose, and Glitter is the perfect companion for your tabletop gaming adventures. | |
| 0 | Hideout Brewing Company | ||
| 0 | Griffin Claw | ||
| 7 | Southern Tier | According to Greek mythology, the twins Castor and Pollux are said to have been hatched from one egg. What a crazy story! We’re more apt to believe in alien intervention and UFOs. You have, something a little less far fetched. At Southern Tier Brewing Company, heavily hopped beer have been out calling card since Unearthly made its debut in 2006. Gemini is a super hopped ale with six varieties of hops blasting flavor and zapping bitterness in every direction. | |
| 5 | Stone | A fermenting beer never slumbers. Consequently, there is always scattered activity tending our precious beers throughout the dark hours. In these late nights and wee hours that hallowed responsibility falls to the shoulders of the overnight Brew Crew. These brewing soloists brave the long nights, often alone, to do what needs to be done. Most areas of the brewery are dark or in shadows. Throughout the night the cellars resonate with the occasional knocking of expanding and contracting pipes. It can be a bit spooky to hear the brewery creak and groan as if possessed by a spirit randomly knocking about with a mallet. This IPA, liberally hopped with Loral™, honors our intrepid overnight team by naming it after their mischievous poltergeist companion – the Ghost Hammer. | |
| 0 | Greenbush Brewing Company | Pale Ale with Chinook hops. | |
| 0 | Stone | ||
| 5 | Stone | An IPA with raspberries and blackberries from the Commonwealth of Virginia. Collaboration with Ardent Craft Ales, Hardywood Park Craft Brewery and Governor of Virginia, Terry McAuliffe. | |
| 4 | Ellison Brewery and Spirits | Beautifully colored Amber Ale greets you with an aroma of fruit and biscuits. With your first sip you'll notice the amount of roasted malts and honey malts that went into making this beer. The finish is pleasantly sweet | |
| 0 | Original Gravity | ||
| 4 | Stone | Since Day One, we've been abundantly forthright and fully transparent about our lust for hops. It's led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. For Stone Go To IPA, we are embracing our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a "session" IPA delivering all the fruity, piney character of a much bigger IPA. To accomplish this, we employed "hop bursting," a new technique wherein an irrational amount of hops is added during the final phase of the brewing process to coax out extreme flavors and aromas while also imparting a burst of desirably pleasant bitterness. The result is an Alpha-acid-rich beer that fans can enjoy more of without missing out on the assertive hop character you, like us, crave. So, sit back and go two with your new everyday go-to IPA and bask along with us in the glory of the almighty hop. | |
| 6 | Short's | Black Double IPA | |
| 5 | Goose Island | Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish. | |
| 7 | Stone | Our latest anniversary beer, starring an all-German cast of malt and hops, is yet one more glorious example of a Stone IPA brewed outside the box. Our brewers have brought their experiments with German hops to fruition, leaving convention behind to create this hefty IPA entirely with pilsner malts. These provide a superbly crisp mouthfeel, while a unique mix of noble and new-school hop varieties adds layers of bright, bitter flavors. Despite the daunting name, this beer isn't designed to bring about the end of the world, but it just might destroy some of your preconceived notions of what an IPA can be. | |
| 3 | Blackrocks Brewery | This is our crisp, refreshing, get stuff done beer. Willamette hops add lemon/orange flavors that sit on top of the grainy sweetness leading in to a snappy, dry finish. | |
| 0 | Griffin Claw | ||
| 0 | Odd Side | ||
| 4 | Perrin | Thirst quenching Grapefruit IPA has become Michigan's warm weather requisite for a balanced and refreshing craft beer. With aromas of citrus and tropical fruits, a delicate Grapefruit tartness and a sweet malty backbone ending in a clean finish; This IPA is the first of its kind cheers to short sleeves and long days. | |
| 5 | Ballast Point Brewing Company | Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer. | |
| 0 | High Striker | ||
| 5 | Great Lakes Brewing | A dry-hopped, easy-drinking American IPA by the people, for the people (who happen to be our employee-owners!) | |
| 7 | Green Flash | With the aim of finding new and unique ingredients, we honed in on New Zealand grown Pacific Gem and Green Bullet hops to create this adventurous Triple IPA. Green Bullet leaps onto your palate with bold, spicy pine and citrus flavors including tropical notes of mango and pineapple. The aggressive yet well-balanced finish will stun the senses of even the most skilled hop hunter. | |
| 4 | Griffin Claw | A well balanced American Ale brewed 2-row malt, caramel malt, Cascades and Centennial hops. Gold medal winner at the G.A.B.F. 5% abv. 35 IBU. | |
| 0 | Oskar Blues | ||
| 5 | Ballast Point Brewing Company | Our Sculpin IPA with Habanero Pepper began as a crazy experiment that’s taken on a life of its own. While its bright fruit notes and hoppy bite has made the original one of our favorites, this version takes that balance of flavors to the next level with the citrusy, floral heat of habaneros. Sculpin are known to sting, but this one’s got a kick. | |
| 4 | North Peak Brewing Company | Pale ale with Amarillo, Cascade, Chinook, and Crystal. | |
| 7 | Stone | The big wide world inspires our imagination and fuels our passions. Anything from music, film, beer, literature, architecture, food, engineering, poetry…all art forms essentially, including more beer. We steal with any and all things that possess the one value that we hold most dear: authenticity. The important thing of course is that ‘It’s not where you take things from – it’s where you take them to.’ So, what are we saying about this beer, exactly? We gave it our take. We took all there is to love about the IPA, got creative, dry-hopped it a lot, left it unfiltered and shared it openly in the hopes that in some way it may, in turn, inspire you. Hail to The Hop Thief, an original. | |
| 5 | Lagunitas | ||
| 3 | Glasshouse Brewing | Brewed specifically for those early morning tailgates before the Wolverines take the field! The smell brings white wine to mind and the flavor is an all-at-once experience of pungent hops, corny grain character, and a fruitiness with a slightly tart finish from the contribution of Harvey's Farm blueberries. Go Blue! Show | |
| 0 | Perrin | ||
| 0 | Perrin | ||
| 6 | Perrin Brewing Company | This Australian Session Ale is an Imperial IPA made showcasing New Zealand and Australian hop varieties. “I’m sorry, is your pewny little IPA under 5%? Harden the Hop Up!” | |
| 3 | Harpoon | Harpoon Celtic Ale features a deep amber color. The flavor is malty and complex. Celtic Ale has a moderate hop finish that, along with the generous amounts of malt, makes for a medium bodied, smooth, rich beer. Try serving Celtic Ale with a hearty stew… the beer’s robust character will complement the bold flavors. | |
| 5 | Harpoon | The high hopping of Harpoon IPA is not only noticeable in the nose but especially in the finish. The lingering bitter finish of this beer is not harsh or astringent, but crisp and pronounced. This is created, in part, by dry hopping – a technique that involves adding fresh hops to the conditioning beer to provide a fresh hop aroma. | |
| 5 | Big Lake Brewing | Crushable New England IPA Featuring Citra and Mosiac Hops and Brewed with Real Blueberries. | |
| 4 | Boulder Beer Company | This unfiltered dry-hopped ale is "hazed" in its natural state and "infused" with a Crystal and Centennial hop blend, creating a flavorful aromatic brew. 12.5 Plato | |
| 5 | Short's | Hazy ControversiALE is an American India Pale Ale brewed with Simcoe hops and dry hopped with Simcoe powder. Moderately hazy and copper colored, this beer has a slightly off white head with aromas of citrus, caramel, and toasted grain. This beer has more citrus notes and a juicier mouthfeel in comparison to the original ControversiALE. With a strong malt backbone, this beer is balanced and allows the Simcoe hops to shine and finishes slightly bitter. | |
| 4 | Sierra Nevada | As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can. | |
| 5 | Lagunitas | We're going a bit blurry on this nebulous release... Hazy Memory is a cloudy IPA full of oats and smooth wheatly-esque-ish-ness, packed with some of the murkiest, juiciest, turbid Loral 291, Hallertau Blanc,Galaxy, and Citra hops. It's a huge flavor you won't forget! | |
| 4 | Greenbush Brewing Company | Orange blossom honey pale ale | |
| 5 | Fenton Winery and Brewery | Balanced blending of styles delivers an tempting aroma, chocolate & roasty malt flavors & a clean, refreshing hoppy finish! | |
| 7 | Tapistry Brewing | Double IPA brewed with Galaxy, Mosaic, and Amarillo hops. | |
| 0 | Winter Storm | Our "winter warmer" ale, brewed with copious helpings of English malts and US and English hops, a ruddy hued "Imperial ESB" in style. Full malty flavors dancing with powerful hop aromas and a lingering, firm hop bitterness. | |
| 0 | Shmaltz Brewing Company | Contract brewed for Shmaltz Brewing Company. Commemorating the 40th Anniversary of the death of Lenny Bruce: A Rye based double IPA. Brewed with an obscene amount of malts and hops. Shocking flavors - Far beyond contemporary community standards. The Most Radical Jewish Tribute Beer ever created. 10% alc. -- Malts: 2-row, Rye Ale Malt, Torrified Rye, Crystal Rye 75, Crystal Malt 65, Wheat, Kiln Amber, Caramel 70 -- Hops: Warrior, Cascade, Simcoe, Crystal, Chinook, Amarillo, Centennial. Dry Hopped with Amarillo and Crystal | |
| 5 | Schmaltz Brewing Company | In the book of Exodus, the ancient Hebrews survived 400 years of bondage before the ultimate supreme court dropped the 10 deadly Plagues on the land of the taskmasters and the head dictator, Pharaoh. Even then, only begrudgingly, did he Let My People Go. The freedom ride across, nay through the sea left a band of wandering nomads broke and suffering, no doubt with a profound hunger – and a mighty thirst. Enter the Manna: a glorious gift to nourish body and soul. Manna was said to combine the tastes of everything most delicious to each individual, depending on their desire. And as the Good Book says, Each shall gather according to one’s need and shall enjoy a double portion for thine chosen day of rest. Manna fed the entire tribe, but tradition suggests the righteous received manna ground in a heavenly mill, while the wicked had to grind it below for themselves. Hear o’ Tribe of Shmaltz – Behold: A celebration of the flower of the craft beer revolution! A golden opportunity to feed your inner hop head and rejoice in HOP MANNA, our newest delicacy of the modern He’brew Beer family. L’Chaim! Dry Hopped with Centennial, Cascade and Citra (Centennial and Cascade in Batch 4). | |
| 0 | Griffin Claw | ||
| 6 | Short's | An American Double India Pale Ale with bold floral hop aromas of citrus peel and pine. A sizable malt sweetness allows for a balanced presentation of abundant hop flavors, most notably those of sharp grapefruit and fruity berries. The finish is mostly clean with a perfect resiny bitterness, that lingers, but doesn't overwhelm the palate. | |
| 6 | Dogfish Head | 2011 marks the 100th birthday of Mississippi Delta bluesman Robert Johnson who, according to legend, sold his soul down at the crossroads in a midnight bargain and changed music forever. Working again with our friends at Sony Legacy (yup, the same folks we did our Miles Davis-inspired Bitches Brew with), Dogfish Head pays tribute to this blues legend by gettin the hellhounds off his trail and into this finely-crafted ale. Hellhound is a super-hoppy ale that hits 100 IBUs in the brewhouse, 10.0 ABV, 10.0 SRM in color, and dry-hopped with 100% centennial hops at a rate of 100 kilos per 100 barrel brew-length. Can you tell we at Dogfish are stoked for this mighty musical centennial? To accentuate and magnify the citrusy notes of the centennial hops (and as a shout out to Robert Johnsons mentor Blind Lemon Jefferson) we add dried lemon peel and flesh to the whirlpool. | |
| 0 | Greenbush | ||
| 6 | Great Divide Brewing Company | Hibernation Ale has been our celebrated winter tradition since 1995. This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character. | |
| 0 | Hideout Brewing Company | ||
| 4 | Dark Horse | Harvest Ale made with local Michigan hops | |
| 6 | Original Gravity | Imperial IPA brewed with way too many Amarillo hops. This beer is full of citrusy hop aroma, flavor and bitterness. | |
| 5 | Michigan Brewing | Our interpretation of a legendary style is not for the timid. Strong, assertively hoppy and dangerously seductive. A skillful blend of three premium barley malts with generous amounts of Northern Brewer and Cascade Hops creates a special ale to satisfy even the most demanding palate. | |
| 0 | roak | ||
| 4 | Evil Twin Brewing | Perhaps you heard of a worldwide beer-movement that tributes favorite hipster neighbourhoods across the globe. First came Istedgade, Copenhagen then Södermalm, Stockholm followed by Williamsburg, New York and Shoreditch, London accompanied by Trastevere, Rome & last El Raval, Barcelona. If you feel excluded because you’re hip but your city is not, this cutting-edge, ‘hip without borders’ pale ale is an homage to you – the global hipster. Cheers! | |
| 0 | Hideout Brewing Company | ||
| 0 | Right Brain | ||
| 0 | Witche's Hat | ||
| 6 | Short's | Honey badger is a Black India Pale Ale with aromas of dark roast and char. The beer has subtle fruity hop fragrances. Orange blossom honey provides a faint sweetness alongside prominent flavors of roasted malt and burnt cocoa. Hints of citrus fruit hide in the finish, paralleled by the pronounced bitterness, reminiscent of a strong rich cup of black coffee. | |
| 5 | Perrin Brewing Company | Made with ingredients all grown within 5 miles of Perrin Brewing, there isn't anything more local than this beer. This is a smooth drinking Honey Imperial IPA with floral hops, honey aromatics, and a rich malty backbone. | |
| 8 | Bell's | Two Hearted brewed with honey and aged in bourbon barrels with orange and lemon zest | |
| 5 | Magic Hat | Hops hit the nose hard up front in this unique India Pale Ale, balanced by a smooth malt body and the natural sweetness of fresh honey from French Hill Apiaries in St. Albans, Vermont | |
| 3 | Goose Island | Inspired by visits to English country pubs, Honker’s Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer. Immensely drinkable, Honker’s Ale is not only the beer you can trust but one you’ll look forward to time and again. | |
| 7 | Kuhnhenn | This black in color one of a kind IPA has medium hop bitterness with roasty malt aromas. It has all the fine qualities of one of our IPAs with a dark roasty malt fla-vor. You hop heads have to try this beer! | |
| 5 | North Peak Brewing | North Peak Hoodoo Midwest Wet Hop IPA is the first of it’s kind. Brewed with fresh from the farm Michigan hops for exceptional flavor. Hoodoo is hops from start to finish with a little malt in the middle, just enough to keep Hoodoo from going Voodoo on you. not to worry - pretty much nothing but hops. | |
| 6 | Sierra Nevada | Hops are the name of the game with a Double IPA, but we knew we had to take it one step further. With Hop Bullet, we’re using a new technique, hitting the beer with a double-barreled blast of Magnum hops and lupulin dust—pure, concentrated hop flavor—directly into the tank to emphasize the intense pine and citrus flavors of classic West Coast hops. | |
| 5 | Witch's Hat Brewing Company | ||
| 5 | Victory | Bold spicy and delicious. This American-hopped IPA offers an aromatic punch followed by a lasting full-bodied finish. | |
| 4 | Vivant | This IPA follows our farmhouse roots while honoring Michigan’s love of hops. Featuring a blend of Michigan-grown hops, this beer celebrates hop flavor on a wholistic level, not solely the bitterness. A rustic, unfiltered cloudiness and farmhouse yeast allows the bright, fruit-forward hops to shine. Well balanced and refreshing, this farmhouse IPA boasts complexity and comfort all in one. | |
| 4 | Odd Side Ales | ||
| 5 | Green Flash | A luscious beauty, Hop Head Red® Double IPA exudes resinous hoppy qualities from Amarillo, Warrior and Nugget to overtake the full-bodied depths of a caramel malt base. Captivating and seductive floral aromas and alluring hop flavors are the result of dry hopping with mountains of Amarillo. The blissful union of Double India Pale and Red Ale make Hop Head Red an unforgettable obsession. Experience love at first sip. Every time. | |
| 5 | Sierra Nevada | Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle and in our Hop Torpedo, makes for an incredible IPA experience. | |
| 4 | Saugatuck | Aromas of rye malt and bright citrus. Just the right amount of grapefruity hop presence. A delightful mouthful! | |
| 5 | Four Peaks | Cask version. Floral fresh hop aroma, creamy malt palate. Notes of grapefruit quick bitter finish. | |
| 6 | Great Lakes Brewing | Beware, drinker! Hop hysteria could happen to you! Especially after indulging in our dry-hopped Double IPA's shockingly intense tropical aromas and hair-raising bitterness. | |
| 4 | Saugatuck | Hop on a Blonde is a hopped up version of our classic Oval Beach Blonde. Brewed with generous amounts of Cascade, Chinook & Centennial hops and then dry hopped with more of each type!! Bits of sweet Blonde malts are quickly consumed by the amazing bitterness and citrus and earthy goodness of hops! | |
| 5 | Anderson Valley | Brilliant copper color with a lingering, lacy white head. The nose sings of grapefruit, pine needles, citron and roses. | |
| 6 | Arcadia | Our 11th Anniversary Ale, this Imperial IPA has an assertive aroma of sticky, resinous hops (mostly Summit) and an equally complex flavor profile including notes of grapefruit, lemon peel, spruce and cellared mushrooms. Although the flavor focuses on hops, a trio of malts balances this beer to a delicious level of palatability with hints of caramel, toffee and freshly-baked biscuits. | |
| 6 | Bear Republic | A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character. | |
| 3 | Deschutes Brewery | A trio of hops come together in this crisp session IPA. Brewed with Meyer lemon, Hop Slice balances floral hop notes and a subtle citrus kick. | |
| 6 | Lagunitas | For those mornings when you have to cut right to the chase, this is the one. Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! | |
| 6 | Lagunitas | For those mornings when you have to cut right to the chase, this is the one. Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! | |
| 5 | Alaskan Brewing Company | “We wanted to do a German-style IPA, which doesn’t really exist,” Alaskan brewer Greg Morgan said. “So we used German-style malts and hops. Often an IPA implies assertive hops, but this one is more subtle in character — it’s clean, without super long, lingering bitterness. It has more of a soft malt, soft hop character with a clean, bracing finish.” | |
| 6 | Victory | Their annual homage to the hop harvest, expect loads of aromatic splendor and bitter beauty. | |
| 5 | New Holland | 100 % of the hops in 2011 Hopivore were sourced through the Michigan Hop Alliance. Hopivore features Cascade and Brewer’s Gold hops from the Leelanau Peninsula. The hot and dry weather this year helped create productive and flavorful alpha and beta acids in these maturing vines, which are in their third and fourth season. Hopivore is a wet-hopped Harvest Ale, so the hops were introduced to the kettle only hours after harvest, without being dried. Hopivore presents a round, deep hop character, balanced by modestly sweet maltiness. Expect a more herbaceous hoppiness than other hop-forward beers. | |
| 6 | Odd Side Ales | Imperial Citra Red | |
| 6 | Arcadia | Huge Maris Otter malt and a generous amount of fresh hops combine to make this extremely balanced ale remarkable. | |
| 6 | Alaskan Brewing Company | Hopothermia is a full-flavored representation of the Double IPA style with a robust malt body resting in easy harmony, like a massive grizzly bear in winter, with the big and drinkable American hop character. | |
| 0 | Farmington Brewing Co. | To make our Hopperation: ‘Splode hops were added every 10 minutes during the brewing process. The result is a smooth and refreshing golden yellow color Session IPA. | |
| 4 | Short's | Straw-colored with aromas of grapefruit, citrus hops, and wheat, Short’s Hoppy 5th is a well balanced Pale Ale. Juicy and medium-bodied, flavors of grapefruit are complemented by Amarillo, Citra, and Mosaic hops. The finish is dry and slightly bitter. It’s clear that the hops, malt, and zest used in this brew work in unison to create a perfectly easy drinking Pale Ale. | |
| 5 | Alpine Beer Company | Amazing depth of flavor for the low ABV. There’s hoppiness, but not as much bitterness, and the pine/citrus notes of an IPA are much lessened. | |
| 5 | Clown Shoes Beer | Hoppy Feet has been lovingly crafted by combining premium malt with lots of Amarillo and Columbus hops. Grapefruit and Pine are balanced on the nose and on the palate by a nutty, dark chocolate, roasted backbone. | |
| 0 | Saugatuck Brewing Co. | ||
| 5 | Terrapin Beer Co. | You love hops, you ask for hops and this killer IPA delivers! Hopsecutioner earns its name by using six different types of hops giving it a fresh citrus and pine hop nose with a beautifully bitter finish. A strong malt back bone keeps this aggressive IPA well balanced. This IPA is made for hop lovers a you may lose your hop head over this one! | |
| 0 | Terrapin | ||
| 6 | Moylan's | This is a "Hop" tribute, worthy of a King's Imperial Court! Enjoy the blast of fresh Tomahawk, Cascade and Centennial Hops as they stimulate the taste buds in a truly imperial fashion. Pucker Up! | |
| 6 | Bell's | Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. | |
| 4 | Short's | Typifies the boldness that comes from American hop varieties. The aroma is dominated by fruity ale yeast esters and fragrant grapefruit tones. Initial malt sweetness is low, and citrus fruit and floral hop qualities overpower any other perceived flavors. Aided by the addition of grapefruit zest, the finish is a sharp hop shock that electrifies the mouth, but is not overly bitter. | |
| 5 | Blue Point | Our classic, American-style India Pale Ale (IPA) features a rare hop grown exclusively on a small farm in Oregon. One taste and you’ll understand why we bought the entire crop. Our Hoptical Illusion IPA is brewed with a generous amount of this select hop that’s added five different ways for maximum hop flavor. The delicious, resiny, citrus-burst that you taste is the “Essence of the Hop” which is balanced by a malty backbone yielding an intense, golden ale. | |
| 0 | Blue Point | ||
| 6 | Sierra Nevada | A group of hop-heads and publicans challenged our Beer Camp brewers to push the extremes of whole-cone hop brewing. The result is this: a 100 IBU, whole-cone hurricane of flavor. Simply put —Hoptimum: the biggest whole-cone IPA we have ever produced. Aggressively hopped, dry-hopped, AND torpedoed with our exclusive new hop varieties for ultra-intense flavors and aromas. Resinous "new-school" and exclusive hop varieties carry the bold and aromatic nose. The flavor follows the aroma with layers of aggressive hoppiness, featuring notes of grapefruit rind, rose, lilac, cedar, and tropical fruit—all culminating in a dry and lasting finish. | |
| 4 | Arbor Brewing Company | This deliciously drinkable beer is the perfect balance between rich malts and spicy hops allowing both to shine without neither dominating the other. Our twist on this traditional style is a boat-load of late addition of noble hops that enhance the hop flavor and aroma without increasing the bitterness. | |
| 0 | New Holland | ||
| 0 | Epic | ||
| 7 | Epic Brewing | Hopulent IPA is a big beer with lots of complex malt flavor and excessive hops. This beer will have changes to the grain bill and seasonal hop changes. The character of Hopulent IPA is over the top, too much of everything—a real HOP HEADS DELIGHT! | |
| 0 | Perrin | ||
| 4 | Eastern Market Brewing Co. | This iteration of our single hop NEIPA features Australian Vic Secret packing notes of sweet, herbacious basil, tropical ginger punch, and bubblegum-like resin. | |
| 5 | Eastern Market Brewing Co. | Our third installment of the Horton single-hop IPA series is our best yet. Notes of mochi, strawberry, mint, and pistachios with a pillowy mouthfeel lead to an easy-drinking yet complex IPA. | |
| 5 | Eastern Market Brewing Co. | This installment of our single hop NE IPA series featuring Sabro sports super bright flavor tingles of tangerine, minty orange yogurt, and classic Hawaiian fruit punch. | |
| 5 | Eastern Market Brewing Co. | In the first in our single hopped pale ale series, Denali hops are prominently featured amidst an easy-drinking NE format. Denali brings forth notes of candied pineapple and ginger-laden fruit punch, and citrus Calpico. | |
| 5 | Batch Brewing Co. (Motor Craft Ales) | A collaboration with Motor Craft Ales across the river in Windsor, Ontario. An ode to international cooperation and the failed Amazon Headquarters bid. This is a "Milk Shake" IPA brewed with kumquat, pineapple and lactose. Color like a kumquat with a light haze and oily lacing. Aromas of Fresh Kumquat and Orange zest, Pineapple Juice, Honey and hint of Vanilla. Sweet full bodied with a mild rind like bitterness and tart twang. | |
| 6 | Short's | Hop flowers from the numerous strains used in this recipe render a delicious bitter taste and enticing citrus aroma. Flavors from a hearty malt bill meld with the hops to balance this ale. | |
| 6 | Short's | Aroma of sweet malt, citrus, barrel notes of vanilla and wood, with slight bourbon character. The flavor has a nice blend of sweet malts and a blend of hops. Citrus and mild pine stand out, with the bourbon adding vanilla notes. | |
| 5 | Arbor Brewing Company | Murky orange haze with an eggshell foam. Hop aromatics of peach, apricot, and mango with a tinge of malted wheat and candied sugar. Juicy pineapple, orange marmalade, and sugary watermelon are up front on the palate with a smooth, creamy texture and a smooth resinous piney hop finish. Overall, a juicy hop driven, creamy textured double IPA. | |
| 0 | Evil Twin | ||
| 5 | Arbor Brewing Company | Brewed to remove all residual sugars leaving a bone dry finish with an aroma and flavor that's packed with nothing but hops. A new Neomexicanus hop varietal called Sabro brings big melon, lemongrass, and touches of cedar and coconut to pair with the big time stone fruit and grapefruit citrus tones of New Zealand Galaxy hops. Dangerously crushable. | |
| 5 | Brooklyn Brewery | Lightly hazy amber beer, small cream colour head. Palate is light, semi dry and as a good fine crispness. Decent rye spice blends well with the toffee streaked malts. Mild dried fruits. A burst of fruity sherbet. A spicy carbonated bite to finish. | |
| 5 | Latitude 42 | Our #1 Best Seller! Our India Pale Ale is a true classic for Hop Heads, using only the finest hopes from the Pacific Northwest. We use centennial, citra, simcoe, Columbus, and Chinook hops to balance out the smooth malty finish. | |
| 0 | Latitude 42 Brewing Company | Our India Pale Ale is a true classic for Hop heads using only the finest hops from the northwest. We use centennial, citra, simcoe and falconers flight hops to balance out the smooth malty finish. | |
| 0 | Alaskan | ||
| 7 | New Holland | A robust renovation of the India Pale Ale. Assertive dry-hoppying provides an aromatic telltale nose, indicative of the bitter symphony to follow. Bold hop character with lively grapefruit and citrus notes. | |
| 6 | Right Brain Brewing | Double Northern Hawk Owl with caramel and toffee notes. | |
| 0 | Epic | ||
| 5 | Lagunitas | It's back! Big on the Spicy, Skunky Hops, Bigger on the Rich, Red Malt. A Dank and Roasty Treat. The Recipe is a Variation of our Very First Beer | |
| 7 | Bell's | Our Imperial Rye Ale is a rye wine style ale aged in rye whiskey barrels. It's warming and strong with big spicy oak character, and flavors of sweet burnt sugar and molasses. | |
| 7 | Lagunitas | The 4th beer in our ScareCity series is a cornucopia...It’s big and fruity smooth - banana-y, strawberry-y, & peach-y - and vinous - hot, earthy, & chewy. | |
| 8 | Odd Side Ales | A triple IPA aged 3 months in bourbon barrels then dry hopped with massive amounts of Citra hops. Brewed with rice syrup to lighten the body on this warming, tropical, libation. | |
| 5 | Greenbush Brewing Company | IPA with Mandarina hops. | |
| 4 | Dragonmead | If you are a fan of traditional English IPAs get ready for this malty hop-filled treat. English Pale Crystal and Munich malts are used along with Challenger East Kent Goldings and Styrian Goldings hops to create a brew that is fit for the English Troops in India. | |
| 6 | Founders | A powerhouse IPA brewed using malted midnight wheat and a unique variety of hops with tropical characteristics. Inspired Artist Black IPA gets its color from a malted black wheat base; the interesting style that results in the malt bill’s fight to balance the plentiful hops used will make you think twice about what a black beer should be. | |
| 5 | Odd Side Ales | An inclusive immoral ale with an impulsive ignorant hop bite | |
| 4 | Tri City Brewing | Brewery's lumber jack pale ale dry hopped with galaxy hops. | |
| 5 | Deschutes Brewery | Enter, if you will, all the glorious aromatic complexity of the hop. This big, bold IPA’s intense multi-hop kick gets a subtle dose of restraint from select Crystal and Carastan malts. For discriminating hop heads. | |
| 0 | Alesmith | ||
| 6 | Lagunitas | At the height of the heat in the heart of the summer, we felt the only cure was a raging mouthful of fresh Hops and Malt. Caution: May remove enamel from teeth. | |
| 0 | Right Brain | ||
| 5 | Mt. Pleasant Brewing | An American pale ale with full hops flavor and aroma.Don't be shy, try it. Like any good I.P.A. this one has plenty of hop presence but not so much that it is not approachable by our hop-weary friends. | |
| 0 | Coronado Brewing CO. | ||
| 5 | Short's | It’s About Thyme is a golden orange colored American India Pale Ale brewed with orange blossom honey and fresh thyme. Pungent dank hop aromas blend perfectly with some herbal, bready and light sweet citrus complements. Definitive thyme and fruity apricot-like hops flavors, lead into a sticky hop finish, with an enhanced dryness brought on by the honey’s higher degree of fermentability. The overall bitterness builds as it lingers on the palate. Like many other beers at Shorts, this beer was brewed in honor of commemorating a significant moment through its symbolic existence. It’s About Thyme celebrates the formation of Fermenta: A trade group initiated by Michigan women, committed to diversity, camaraderie, networking and education within the craft beverage industry. Six Short’s ladies brewed this beer along with our brewer. | |
| 9 | J.W.Lees | This fully fermented strong ale has been brewed by J.W. Lees as a celebration of the brewers art since 1985. Harvest Ale can be enjoyed now or laid down like a vintage wine for enjoyment in years to come. | |
| 3 | Odd Side Ales | American Amber | |
| 7 | Arbor Brewing Company | This strong ale has a clear alcohol presence, a complex fruity palate, and a dry, spicy, rather assertive hop counterbalance in the finish. It was first brewed and named during the demolition of the old Fourth and Washington parking structure when downtown felt like Jurassic Park and all of its neighbors needed something a little stronger to get us through! The Michigan Microbrewery and Brewpub Guide calls it, “an excellent, true-to-style beer with a subtle yet distinct chocolate covered cherry quality.” | |
| 4 | Left Hand Brewing | Jackman’s American Pale Ale is brewed true to the style - medium-bodied, crisp and refreshing, with plenty of hop flavor and hop aroma. It’s noticeable hop bitterness is contrasted by the spicy and floral characteristics of the highest quality hops grown in the U.S. | |
| 5 | Cigar City Brewing | Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes. | |
| 6 | Alaskan Brewing Co. | The American Imperial IPA is most often characterized by a gold or copper color, citrus hop character, big malt body and lingering bitterness. The addition of jalapeño peppers lends itself to furthering this intensity, while effortlessly pairing with the style’s hop profile. | |
| 7 | Stone/Baird/Ishii | Our style of brewing has always been about taking chances. It’s an extension of our “what-if” mentality, wherein we ask ourselves what would happen if we did things differently in the brewhouse, such as fermenting with a different strain of yeast or, in the case of this beer, incorporating whole-leaf green tea imported from Japan. The answer, embodied in this IPA when we first released it in 2011, was something truly magnificent, delicious and well worth brewing again. But what if we changed it up a bit? This time around, we exchanged Pacifica hops from New Zealand for Helga hops from Australia. The result is an IPA that’s as bright, herbaceous and bitingly hoppy as the one that’s had our fans requesting its return ever since its depletion from store shelves, but with a modern, hop-driven twist that makes this second draft unique and tasty in its own right. | |
| 4 | Harsens Island Brewery | A hop forward Session American Pale Ale. | |
| 5 | Abita | Jockamo has a flavor that entices and excites the palate. The intense hop character adds more spice to the meal and makes it a perfect choice to team up with many spicy dishes. Cheddar and strong farmer cheeses stand up well to Jockamo’s hoppy character. Jockamo goes well with wild game, grilled meats and Thai or Mexican cuisine. | |
| 6 | Rogue | n a collaboration of crafts, Rogue Brewmaster John Maier and Rogue Spirits Master Distiller John Couchot have joined forces to create a distinct, innovative series of brews called John John Ales. The series will take Rogue Ales legends and age them in Rogue Spirits barrels. A 3,100 gallon batch of John John Ale produces 1357 cases of beer. The first of the John John series is John John Dead Guy Ale, Rogue’s award winning Dead Guy Ale matured in Rogue’s award winning Dead Guy Whiskey barrels. Deep honey in color with a malt aroma, a caramel, vanilla and oak finish. | |
| 5 | Rogue | Pale ale brewed with juniper berries and aged in spruce gin barrels. John John is a pale ale of saffron color with a smooth malt balance; a floral aroma with a dry spicy finish from whole juniper berries 34 IBU, 77 AA, 13 deg. Plato, 3.2 Deg. L Malts: Harrington, Crystal Trumph, C-15 and Rogue Micro Barley Farm Dare Hops: Styrian Golding, Amarillo, Rogue Farm Willamette Other ingredients: Juniper Berries | |
| 6 | Perrin Brewing Company | This mind opening Imperial Red Ale comes from our Brewer's Series project which allows our brewers to give life to the experimental and extraordinary ideas they dream up. The aromatics in this IRA will blast you in the face with dank, piney, citrus, resin notes that were derived from a plethora of hops including the use of Hop Hash (fortified hop goodness). While this is the ultimate beer for hop heads, the use of puffed wild red rice and roasted hemp seeds creates a smooth, crisp and unique malt backbone balancing this truly creative hop monster. | |
| 0 | Odd Side Ales | ||
| 6 | Tapistry | Double IPA | |
| 4 | Greenbush Brewing Company | Quench your summer thirst with a glass of this citrusy lunch pail ale, brewed with a bucket full of orange and lemon zest. | |
| 0 | Petoskey | ||
| 5 | Short's | An experimental India Pale Ale made with blue spruce tips, juniper berries, and cranberries. After some slightly tart and tangy flavors up front, a harmonious balance between pleasant fruit sweetness and bitter pine is reached. A sizable malt bill, ample hop additions, and the floral qualities of American Ale yeast, all contribute to symmetry of this beer. | |
| 6 | Eastern Market Brewing Co. | Imperial New England IPA brewed with Manarina Bavaria, Citra, and Mosaic hops. Huge grapefruit citrus aromatics with notes of passion fruit and sweet orange zest, soft mouthfeel with a juicy, semi-sweet finish. | |
| 6 | Bell's | Hopsoulution Ale falls roughly into the Double India Pale Ale category, incorporating several modern hop varietals from the Pacific Northwest with classic noble hops from Germany to present a blend of fruity, citrus, and resinous pine aromas. A mild caramel malt character and dry finish provide the counterpoint to these hop notes. | |
| 5 | Paw Paw Brewing Company | This American Style Pale Ale carries tropical citrus notes and announces itself first with a golden color and wonderful aroma. The addition of Amarillo and Cascade hops along with a hefty dose of pale malt gives this Pale Ale a robust full flavor and fantastic aroma that is sure to please. Being malt forward allows for a well balanced experience. | |
| 0 | Sierra Nevada | ||
| 6 | Lexington Brewing Co | Award winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after dinner drink. | |
| 5 | Lagunitas | This Ale is Released In Celebration of the 40th Anniversary of the Release of F.Z. and The Mothers Absolutely Free | |
| 5 | Short's | Short’s Harvest Ale, a seasonal beer made each fall to celebrate a successful growing season. True to tradition, we commemorate the earth’s agricultural environment by using freshly picked hops to “wet hop” this brew. Straight from the fields on Leelanau Peninsula to our kettle, local hops impart a mellow earthiness to this ale that lead to moderate bitter tones and a subtle sweetness in the finish. | |
| 5 | New Holland Brewing | Kombucha IPA blends the bright citrus flavors of an India Pale Ale with tart kombucha tea and a hint of ginger in perfect harmony. | |
| 0 | Stone Brewing | An Imperial Red Ale with a pound per barrel of Papua New Guinea whole bean coffee added. Flavors of cold brew coffee meld with the barrel woodiness and oak vanillin to create a sensation reminiscent of tasting a coffee with cream liqueur added. Some typical cold extracted coffee flavors such as green and red chili like notes typical of good cold brew are present. A rich and satisfying brew. | |
| 5 | Odd Side Ales | Collab with HopBuds. A crispy 'lil pale ale. | |
| 5 | Kuhnhenn | Amber in color; unfiltered, so it is not crystal clear. Quite bitter with a balance of malty caramel-like sweetness. Aroma is of intense dry hopping; meaning lots of hops were added late in the beer making process, post boiling. | |
| 0 | New Belgium | ||
| 5 | Lagunitas | Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on. | |
| 6 | Lagunitas | At the height of the heat in the heart of the summer, we felt that the only cure was a raging mouthful of fresh hops and malt. Caution: May remove enamel from teeth. This is Lagunitas IPA pumped up by about 30%! | |
| 5 | Lagunitas | This sad holiday season we didn’t have the brewing capacity to make our favorite seasonal brew, the widely feared BrownShugga’ Ale. You see we had a couple of really good years (thank you very much) and so heading into this season while we are awaiting the January delivery of a new brewhouse we are jammin’ along brewing 80 barrels of IPA and PILS and such every 3 hours. A couple of months back we realized that since we can only brew a mere 60 barrels of Shugga’ every 5 hours, that we were seriously screwed. For every case of Shugga’ brewed, we’d short 3 cases of our favorite daily beers. It’s a drag. This year, we brewed something that we think is also cool and brews more like our daily brews. The new brewhouse will help insure this kind of failure never happens again. It’s a mess that we can not brew our BrownShugga’ this year and we suck for not doing it. There is nothing cool about screwing this up this badly and we know it. Maybe we can sue our own sorry selves. There is no joy in our hearts this holiday and the best we can hope for is a quick and merciful end. F*@& us. This totally blows. Whatever. We freaking munch moldy donkey butt and we just want it to be all over... So this substitute beer is a ‘Cereal Medley’ of Barley, Rye, Wheat, and Oats…. Full of complexishness from the 4 grains, and weighing in at 7.85% abv, Then joyously dry-hopped for that big aroma and resinous hop flavor. | |
| 6 | Great Lakes | An unfiltered imperial India pale ale with huge hop flavor. | |
| 6 | Bell's | This Double IPA is dry-hopped with Australia’s Galaxy and the Pacific Northwest’s new-school IPA hop, Idaho 7. The hop character jumps out at you with juicy aromas of fruit punch, red berry and pineapple. Bitterness is there, but balanced with a nice malt character. | |
| 6 | Arbor Brewing Company | A hand-crafted blend of Cascade, Aurora, Horizon, Cluster, and Centennial hops for a mouthwatering aroma of citrusy flavor. | |
| 5 | Bell's | Triple dry hopped American IPA with Wheat malt. Juicy hop, dry, resinous finish. | |
| 3 | Dragonmead | This is the lightest of the English styles. This Pale is brewed with Biscuit and Wheat malt to give character with a light color. A balance is struck between the E. Kent Goldings and Fuggles hops and the malt to create a very drinkable pale that any pub owner in England would be proud to serve. O.G. 1.056 | |
| 5 | The Livery | Named for our friend and patron Tad Eastman, whose Laughing Dragon Tie-Dye studio puts out our fabulous shirts-each one an individual work of art signed by Tad! Reddish Amber in color, this beer has a very bold Chinook hop character. | |
| 4 | Dark Horse | New England Style Pale Ale | |
| 6 | Harpoon | Harpoon Leviathan Imperial IPA will challenge your senses and your palate. As the vibrant aroma rushes out of your glass you will notice the blend of piney and tropical fruit notes. At first sip, this big beer starts with a powerful hop bitterness up front and an aggressive hop flavor and character throughout. Leviathan Imperial IPA is brewed with tons of pale malt and just enough caramel malt to provide a sweet malt body to balance the hop intensity. We used copious amounts of a variety of hops including Chinook, Centennial, Simcoe, and Amarillo at various points during the boil to create a complex hop flavor and clean lingering bitter finish. We then fermented the beer with Harpoon’s own versatile proprietary yeast. Finally, we dry hopped at a rate of over 1 lb a barrel to produce this beer’s massive aroma. | |
| 4 | Stone | This deep amber ale has rich & roasty malt flavors, a big hoppy character, citrus overtones (courtesy of the hops and our special brewers yeast) and modest alcohol. | |
| 4 | Anchor | Originally brewed in 1975 to commemorate Paul Revere's ride this brew is heavily hopped with a copper color and a hoppy nose. | |
| 5 | Liberty Street Brewing | A decidedly hoppy and bitter, moderately strong American pale ale. American hop character can be described as being citrusy, piney, fruity and resiny. | |
| 5 | Collective Arts | Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can. | |
| 0 | Hideout Brewing Company | ||
| 4 | Cheboygan Brewing Company | Our German Style Alt has a brilliant amber hue, and silky-smooth body. Its complex malt profile is deep with notes of light toasted bread, caramel and toffee. Noble hop aroma balances the earthy hop character and sweet malt finish. | |
| 0 | Perrin | ||
| 4 | Deschutes | Refreshingly juicy. Effortlessly drinkable. Freshly Squeezed. No fruit was harmed in the making of this beer. | |
| 4 | Short's | A light bodied, heavily hopped, amber colored ale with predominant hop aromas of tropical fruit with compliments of sweet malt. The sole hop, Falconer’s Flight, has characteristics of dank earth and grassy hay-like flavors are balanced slightly by some full grain attributes before a big bitter shock strikes the back of the pallet and resonates sharply. | |
| 5 | Dogfish Head | Our unique process involving pelletized, powdered, leaf and liquefied hops makes for a blissfully inefficient IPA that's truthfully hoppy without being deceptively bitter. You'll find the perfect match of citrusy and tropical notes, making for a zesty finish ... honest. | |
| 6 | Lagunitas | Lots of wheat for a curious malt complexity, leaving it light in color, but huge in flavor. | |
| 5 | Roak Brewing Company | Aromas of big grapefruit, tangerine, pineapple, lemon zest, orange peel, pine, light caramel, bread, and floral/grassy earthiness. Very nice aromas with good balance and complexity of bright citrus/piney hops and light-moderate malt notes; with great strength. Taste of big grapefruit, tangerine, pineapple, lemon zest, orange peel, pine, light caramel, bread, and floral/grassy earthiness. Good amount of pine/citrus rind bitterness on the finish; with lingering notes of grapefruit, tangerine, pineapple, lemon/orange peel, pine, light caramel, bread, and floral/grassy earthiness on the finish for a while. | |
| 6 | Revolution Brewing | This immensely drinkable IPA is brewed with Centennial, Cascade, Chinook, and Nugget hops, all from our friends at Hop Heads Farms in Hickory Corners, MI. | |
| 8 | Local Option Bierwerker | A massive hop-bomb brewed by the Local Option Bierwerker. Aggressively late-kettle and dry hopped with four quintessential varietals of American hops; this beer is built like houses used to be built. A strong malt backbone balances a rich, flavorful palate of citrus fruit with floral and earthy notes. No adjuncts or extracts of any type were used in this beer. | |
| 4 | Kuhnhenn | This beer, light amber in color, when poured releases a nice citrus-like American hop aroma. A refreshing true session beer with a light caramel malt flavor. The sweetness is in balance with the bitterness. | |
| 5 | Right Brain Brewing | Amber ale aged in whiskey barrels. Sophisticated. Surprising. Tasty. Our Looping Owl is a medium bodied Amber Ale, brewed with Maris Otter Malt and Northern Brewer & Golding Hops, then aged in Grand Traverse Distillery Whiskey Barrels. A masterfully balanced and satisfying flavor with a slight ’whiskey kick’ and surprising hint of Oak. | |
| 7 | Heavy Seas | Called Hop 3 (hop cubed) ale to reflect the enormous amount of hops in this beer: over 3 pounds per barrel! Also the beer is hopped 3 ways - in the kettle, in the hop back, and dry hopped. | |
| 0 | stone | ||
| 5 | Napa Smith | Full-bodied American Red Ale is rich and robust, with a hoppy finish that practically rolls over and begs for another taste. With a warm red hue and a dense off-white head. | |
| 6 | Perrin Brewing Company | IIPA was crafted with a blend of unique American hops including Michigan Cascade and a perfect balance of malty goodness, This hop goddess gets a front cabin seat on a all-expense paid dry hopped rocket ship to the moon the whole time dropping mad hop bombs on Yummytown (it's hoppy). Aromas of apricot and citrus fruits accompany a potent, dank, earthy nose and body of this baller Double IPA. | |
| 0 | New Belgium | ||
| 0 | New Belgium | ||
| 5 | SweetWater Brewing Co. | A flame throwin’ Rye IPA ignited by a 25% shot of rye malt and capped by a booty hoppin’ blast of Mt Hood and Centennial hops that makes this IPA bounce! Bronze medal winner at the Great American Beer Festival. Grains: 2 Row, Rye Malt, CaraRye, Rye Flakes, Munich Hops: Columbus, Mt Hood, Centennial Dry Hop: Centennial, Mt Hood 45 IBU | |
| 6 | Jolly Pumpkin | An artisan pale ale brewed in the Grand Cru tradition.Enjoy its golden effervescence and gentle hop aroma. Coriander and grains of Paradise round out the spicy palate, melting o so softly into a silky finish of hoppiness and bliss! | |
| 7 | Stone | The mree fcat taht yuo’re hdoinlg tihs bttloe in yuor hnad ianidctes taht yuo’re pyiang antteiton, wihch ideitammley stes you arpat form the msseas. It aslo mkaes you one Lukcy Basartd. Hewover, lcuk faovrs the blod... and the arorgnat. The trmiraivute of Arorgnat Basartd Ale, OEKAD Arorgnat Basartd Ale and Dbolue Basartd Ale are all in paly in this cvueé de Basartd you now hlod, and wihle it is idneed a Lukcy Basartd, lcuk had ntohing to do wtih it. | |
| 6 | Stone | Lukcy Basartd is a dry-hopped meeting-of-the-Bastards in a in-the-fermenter-blend of Arrogant Bastard Ale and Double Bastard Ale…with a perfect balance of the essence of OAKED Arrogant Bastard Ale. All in all, one awesome Bastard. Lukcy Basartd Ale will be released in November and should be available in many of the enlightened locations where the liquid Arrogance is typically found. This is a ‘once only’ special release commemorating the 13 year anniversary of when Arrogant Bastard Ale was first released upon the unsuspecting public. That is, ‘once only’ unless we decide to make it again. | |
| 3 | Right Brain Brewing | A refreshing cream ale made with lemon zest and juice. This easy drinking beer offers a thirst quenching lemon taste without a sugary sweetness. | |
| 6 | Lagunitas | This ale is released in celebration of the 40th anniversary of the release of the second part of FZ's 3-phaze masterwork. | |
| 5 | Dogfish Head | We started with a combination of Pils malt with flaked barley, rolled oats, and malted and raw wheat to get it all hazy. Then we introduced coconuts three ways by adding toasted coconut, dehydrated coconut water and an experimental hop variety that provides a unique coconut & woody aroma. | |
| 6 | Knee Deep Brewing Company | This Double IPA includes Mosaic and Simcoe hops, South American specialty malt, and tons of tastiness. Looks like liquid gold, smells like a bright tropical fruit pine forest, and tastes like all that and more. | |
| 0 | White Flame | ||
| 5 | Old Nation Brewing Co. | Strawberry NEIPA | |
| 5 | Old Nation Brewing Co. | IPA brewed in the modern New England Style. Significant haze from dry hopping with large amounts of Mosaic and Citra hops. | |
| 5 | New Holland | Mad Hatter not only explodes with complex hop flavors but it echoes with subtle balanced malt notes. This sensory symphony is punctuated by a distinctive hop aroma that's the most wonderful punch in the nose you'll ever experience. | |
| 3 | Saugatuck | A social session Irish Ale with a deep red/brown color and tan head. A caramel-like malt character with roasty and fruity notes. | |
| 5 | Short's | Magic Eye is a New England style IPA brewed with Mosaic and Mandarina hops. Pale orange in color and opaque, Magic Eye has aromas of bright orange, passion fruit, and mango. At first sip, big tropical citrus flavors dominate the palate followed by just a touch of bitterness in the finish. This medium-bodied IPA is fruit forward and very refreshing. | |
| 6 | Sierra Nevada/Bell's | Rich, dark, and roasty. That was the concept Bell's beer guru John Mallett aimed for and, true to John's vision, it is exactly that. Its name honors the Maillard reaction that creates the wonderful caramelized toffee-like and roasted flavors so abundant in this beer. Part of Sierra Nevada's 'Beer Camp Across America' collaboration series | |
| 6 | Grand River Marketplace | A malt BOMB! chewy, milk chocolate, complex caramel, and toffee notes. smooth toasty finish | |
| 5 | Decadent Ales | A mango-forward version in our Cream Pop series. | |
| 3 | Ballast Point Brewing Company | Our Mango Even Keel is the ideal beer for easy drinking. This hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. With fruit, hops, and a low ABV, this beer truly is on another level. | |
| 5 | Odd Side Ales | Hazy, juicy IPA made with Mangos and Peaches | |
| 5 | Arcadia | Sail away to the tropics with our new mango infused IPA! Golden in color, like that of a sunset in the islands, it’s body is gently topped with a frothy white sea foam head. Tropical aromas of mango, pineapple, papaya and citrus gently play off a bright hop profile with a slight malt nose. Flavors follow the aroma but expose the juicy hop bitterness and flavor of Simcoe and Amarillo hops with a slight hint of Pilsner and CaraPils malt. The relatively dry malt body is gently accentuated by the sweet mango flavors, brought straight from the islands of Barbados. | |
| 0 | Baffin | ||
| 4 | Brewery Terra Firma | Unfiltered American Amber Ale. Manitou has a rich, soft malt body, beautiful deep amber color and finishes with a bouquet of whole cone hops. Manitou was at one time one of Michigan's most widely recognized micro brewed brands. Originally produced by Traverse Brewing Company in Williamsburg Michigan, Manitou is now brewed in Traverse City, on the same equipment, with the original recipe by the same brewer. | |
| 6 | Ballast Point Brewing Company | Aromas of fresh, citrusy tangerine, melon and light pine leap from the beer and linger over a smooth finish. Like its namesake, this brew can sneak up on you – a big ABV without a bite. | |
| 6 | Mt. Pleasant Brewing | A smooth ale with sweet flavor that is light in body and has a touch of maple syrup. | |
| 4 | Eastern Market Brewing Co. | Session NEIPA featuring hop notes of sweet, pithy citrus fruits and fresh bready malt. For the all-season stalwarts of Eastern Market, this hoppy offering is built for both quality and quantity. | |
| 7 | Bell's | Notes of tropical fruit, citrus, pine, lemon, lime and pineapple are all present in both the aroma and flavor. Hopped at a ratio of about 3.4 pounds of hops per barrel, the recipe for Mars was developed from a trial batch called Larry’s Latest Double IPA brewed in our original brewery located adjacent to the Eccentric Café in downtown Kalamazoo. | |
| 7 | Bell's | Notes of tropical fruit, citrus, pine, lemon, lime and pineapple are all present in both the aroma and flavor. Hopped at a ratio of about 3.4 pounds of hops per barrel, the recipe for Mars was developed from a trial batch called Larry’s Latest Double IPA brewed in our original brewery located adjacent to the Eccentric Café in downtown Kalamazoo. | |
| 5 | Eastern Market Brewing Co. | With only MI-grown hops, this NEIPA has your lupulin healing. Tasting through the hop vine, notes of orange pulp, pineapple juice, and sweet pine get it on throughout your nose and buds. | |
| 0 | Stone Brewing Co. Stochasticity Project | Things aren’t always what they seem, but not all deception is devious. Some illusions and misnomers lead to life’s most delightful surprises. Case in point-this beer, the yang to the yin that is the black India pale ale. Once revolutionary for its onyx appearance, it is now an accepted and beloved member of the India pale ale family tree. Thus we took the spirit of a dark brew-the time-honored stout-and applied a similar science of thought, brewing it to the golden-hued. That is what this experimental series and its latest creation are all about. Cocoa and coffee beans impart roastiness sans darkening to this brew, while flaked oats provide an enveloping mouthfeel. The result is a stout that looks more like a blonde, but is a raven beauty at heart. | |
| 7 | Une Année Brewery | Inspired by the founder’s daughter, and just like her, truly a one of a kind. A uniquely dryhopped Golden Ale with a subtle sweetness and a lot of mischievous tones. Don’t be disarmed by her easy going nature, she packs quite a punch. | |
| 0 | Arcadia Brewing Co. | ||
| 4 | Alpine Beer Company | Our most versatile beer. Good to drink as well as cook with. Light enough to quench a thirst and complex enough to accompany fine dining. Carmel malty sweet fades to a chocolate roasty finish and dry from a touch of rye. 1.057 OG 13 IBU 6%ABV | |
| 0 | ROAK | ||
| 0 | Coronado Brewing CO. | ||
| 4 | Perrin Brewing Company | Let your taste buds bloom into the season with our Michigan Cherry IPA made with 100% Traverse City cherries and a well balanced collage of fresh hops. This fruit IPA balances a subtle sweet kiss of tart cherries alongside a deliberate edge of floral bitterness; this homegrown brew will be your warm weather beer of choice. | |
| 4 | Big Lake Brewing | A smooth amber made with Cascade, Centennial, and Chinook hops. | |
| 4 | New Holland | Celebrates our local agriculture with its Michigan-grown Cascade hops from the Leelanau Peninsula. Bright and aromatic, with delicious malt notes underneath a citrusy showcase of hops. | |
| 0 | Short's | ||
| 4 | Epic Brewing | A perfect beverage to relax with after a long day on the slopes, this extremely pleasant to drink ale has very minimal hop addition. The delicate Mt. Hood hops give it a smooth body with a bit of nuttiness and a slightly sweet malt at the end. This sessionable ale has some wonderful vanilla and honey notes that are well balanced throughout the drink. | |
| 4 | Bell's | Pale Ale stands apart from the model of completely hop-dominated pale ales, offering a noticeable degree of malt body to counter the hop bitterness. A blend of floral & herbal hop notes provide the aromatic & flavor highlights, alongside the distinctive contribution of our house ale yeast. A crisp bitterness finishes the experience without being harsh. | |
| 5 | Short's | The Mighty Shorse is a dank and fruity Imperial IPA brewed with a blend of Azacca, Citra, El Dorado, and Motueka hops and peaches. Very hazy and dark copper in color with an off white and frothy head, The Mighty Shorse smells of floral citrus and fresh peach. Initial flavors of sweet peach are quickly matched by notes of dank citrus followed by a slightly bitter finish. This medium-bodied and refreshing Imperial IPA has a thick and juicy mouth feel. | |
| 0 | Rochester Mills | This stout is not as bitter as the Sacri-licious Stout. It is brewed with milk sugar(lactose) to impart a fuller body and sweeter palate. | |
| 0 | Harsens Island | ||
| 4 | Deschutes Brewery | This is base camp, where any craft brew exploration begins. A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale. It is aromatically complex, multi-layered, and unmistakably “right.” | |
| 5 | Sherwood | Copper American Ale w/ toasted hemp and dry hopped w/ Horizon hops. | |
| 6 | Mikkeller Brewing | Triple New England Style IPA | |
| 0 | Shorts | MMMKay is a beer produced from the final runnings of Aww Jeah. The initial fragrances are of bold citrus fruit; guava, orange, and lemon. As the head settles, the aromas shift to fresh evergreen accents. Indicated by the light body and pale yellow appearance, the focus of the beer is on hops, rather than malt. An array of enjoyable American hop flavors shock the palate ranging from slightly fruity to an intense earthy pine. A bold bitterness dominates the finish, enhanced by the clean unobtrusive nature of its lager origin. | |
| 6 | Stone | Clearly, style lines have been crossed. Is it half-IPA, half-stout? Not quite. It’s definitely all IPA, but it’s also the best of both styles, making this love child of a beer simply just a beautiful, pleasure-seeking meld of imperial IPA and mocha indulgence. How did we come up with this inexplicably delicious creation? Well, that doesn’t really matter. What matters is that it exists and that it’s here for you now, thanks to our deliberate disregard for brewing norms. Some things are not meant to be known, just enjoyed...thoroughly. | |
| 5 | Arclight | Juicy, tropical fruit basket IPA with Citra and Mosaic hops | |
| 5 | Boulder Beer Company | Introduced in 2003, this IPA from Colorado’s First Microbrewery is anything but traditional. Mojo India Pale Ale was inspired by the English who first shipped their ales to India and the Far East – but brewed with an attitude of the great American West. Pale in color but packed with flavor, Mojo reflects the perfect balance of hop bitterness and malt character. The unique Amarillo hop creates a big citrus flavor with an ultra-crisp dry finish. | |
| 9 | Evil Twin Brewing | This beer will knock your tongue off, essentially due to the obscure amount of hops that went down this explosive fella – it’s a tour de force in hoppyness and by far the craziest beer ever made from Evil Twin – but not the last. | |
| 6 | Rogue | Five layers of malt create a complex, slightly sweet flavor balanced by five different hop varieties. The addition of free-range coastal waters and Rogue’s proprietary PacMan Yeast make this 12-ingredient elixir something Friar Tuck would enjoy! We hope you do too! Monk Madness Ale is brewed with 2-row Pale, Belgian Munich, Belgian Special B, Weyermann Melonoidin, and Amber Malts; Belgian Nobles, Chinook, Amarillo, Centennial, and Summit Hops; measuring in at Plato 18 degrees, ABV 7.4 percent, 68 IBUs, 78 degrees Apparent Attenuation, and 36 Degrees Lovibond. | |
| 5 | Kuhnhenn | Big on aroma hops, but relatively low on bitterness, this experimental session beer was brewed in honor of Ashley's 30th Anniversary. Black in color with brown and ruby tones, and boasting a pleasant roast character without being astringent, this hybrid of styles will surely leave you wanting More! | |
| 5 | Griffin Claw | Barrel aged Norm's, A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character. | |
| 5 | Rogue | The delicate flavor of our roasted Soba brings a nutty finish to this light and refreshing ale. A perfect accompaniment to lighter cuisine. 8 Ingredients: Malts: Roasted Soba, Harrington, Metcalf, Munich & C-15. Hops: Crystal. Yeast & Water: Rogue’s Pacman Yeast & Free Range Coas tal Water. | |
| 5 | Odd Side Ales | New England Style IPA with Mosaic hops | |
| 5 | Revolution Brewing | This speciality IPA is quite unique with a heavy usage of a rare and sought-after hop, Mosaic. Mosaic Hero is brewed with Pale and CaraFoam malts and Naked Golden Oats to yield a rich copper color and smooth mouthfeel. Finally, we dry hopped this unique IPA with Mosaic and a small amount of Crystal to enhance the aromas of tropical fruit, citrus, and fresh pine. | |
| 5 | Blue Point | Dry citric-bound India Pale Ale brings lemon-pitted navel, mandarin and blood orange fruiting to brisk piney hopped bittering. Marmalade illusions fade beneath the surface. | |
| 4 | Founders | A beautifully simple beer that we had been experimenting with for some time.” Mosaic Promise showcases a single malt—Golden Promise—and a single hop—Mosaic. The traditional barley’s depth of flavor and the versatility of the hops’ bittering, flavor and aroma characteristics are the strong pillars that comprise the structure of this clean, rich, golden beer. We can brew complex beers with the best of them, but we recognize that there’s also beauty in simplicity. Proceeds from the sale of Mosaic Promise will support the future programming of the ArtPrize organization. ArtPrize is an international art competition, open to any artist and decided by public vote. Its mission is to promote critical dialogue and collaboration through new, creative ideas among a large and diverse population of people. As an innovator in redefining what beer can be, we believe that experimentation is central to the human experience—whether one experiments with grains and hops or colored glass and light—and that sharing one’s creation with the public is a brave act worth celebrating. | |
| 4 | Motor City Brewing Works | Motor City Pale Ale has a full malty body that is balanced by a subtle citrus like tartness. This was the first beer made here at our brewery and is a classic example of a true American style Pale. | |
| 5 | Lagunitas | A MOSAIC-HOPPED ALE BREWED WITH MANGO. The flesh is weak, but the spirit is willing. So, what's at the heart of it? Is it the patient and diligent servant or the committed messenger, through their many routes and vessels? The salient soldier, slinging suds on the front lines daily, or the very brewers themselves? The answer is... we can't tell you here. From seed to sprout to fruit, and back to seed, we're all tangled on the same vine. And while fruit is momentary, the roots hold on for another season. It's all just a matter of perspective... | |
| 0 | Downey | ||
| 0 | Griffin Claw | ||
| 6 | Axle Brewing Co. | The beer is a dark amber, full-bodied, powerhouse. It is a rich, malty, smooth sipper that is aged to remove the sharp edge. A balanced hop profile centers the mouthfeel and makes this beer surprisingly drinkable. | |
| 6 | Arbor Brewing Company | This beer leads off with a stiff round-house punch of citrusy hops, follows up with a quick kick of bready malts and warming alcohol, and finishes with a powerful and lingering bite of complex layered hops. | |
| 7 | Mt. Pleasant | English style barleywine that is moderately hopped to balance out a rich malt flavor. | |
| 0 | Austin Brothers | ||
| 6 | Blackrocks Brewery | We loaded this American IPA with Citra, Simcoe, and Mosaic Hops. The beer pops with a bright, punchy...succulent hop profile. Medium bodied and well stocked at 7.5% this IPA is a crowd pleaser. | |
| 0 | Saugatuck Brewing Co. | ||
| 0 | Sam Adams | ||
| 6 | Alpine Beer Company | An outstanding hop from New Zealand, Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor. 1.065 OG 7%ABV | |
| 5 | Eastern Market Brewing Co. | Repping boat size additions of Idaho 7 and Michigan Chinook, this NEIPA drops into the lake with notes of candied star fruit, whipped pineapple cream, and apricot. | |
| 4 | Lagunitas | This is not the original Pale Ale as brewed in far away 1993 in the back of the Old House of Richards Building in West Marin hamlet of Forest Knolls right next to little Lagunitas. It is way better. Back then the beer tasted like broccoli and kerosene and the carbonation ate right through and drained your stomach into your gut... | |
| 0 | Rochester Mills Beer Co. | Brewed with a precisely calculated “mountain of hops” to exploit the gravitational pull of today’s craft beer drinker toward the big and delightful bitterness bliss commonly found in American Double IPAs of the highest caliber. Newton’s ALEchemy gets the bulk of its flavor from Pure Michigan™ Cascade hops grown just a few miles up the road from the brewery. It’s smooth bitterness is derived from the power of Magnum hops. The brew is finished with dry hopped additions of Citra & Calypso hops for a complex fruity, citrusy aroma. The result is truly liquid Gold, the elusive quest of Newton and alchemists of his day. | |
| 5 | Lagunitas | There are two kinds. There is the DayTime kind, which is bright and welcoming and then there is the NightTime kind, which should never be confused with the DayTime. NightTime is dark and deep and may take you to unexpected places, places that the DayTime cannot. But then, the NightTime is not suited for ordinary life and ordinary tasks. In fact, NightTime may be the answer for that sort of thing, meaning that those sorts of things may never get done. Things take time in the NightTime, things slow down and you can puase (you have to, actually) and investigate carefully to find that level of objective detachment that is only possible under the spell of the NightTime. Seek the Day, but fear not the Night. | |
| 7 | Odd Side Ales | A 10 percent ABV double IPA aged in Heaven Hill bourbon barrels for six months | |
| 0 | Founders Brewing Co. | Our dry-hopped Pale Ale takes on a completely different attitude when infused with nitrogen. The medium body and malty sweetness remain strong, with an intensified creaminess that gives the citrus of the Cascade hops a smooth allure all its own. | |
| 0 | Blue Point | ||
| 7 | Blue Point | Our Imperial or Double IPA is a brew not to be taken lightly. Crafted in small batches from the finest European malts and American hops. A huge earthy hop aroma is followed by a pleasant caramel sweetness. Four hop varieties round out this perfectly balanced beer that is sure to warm your soul and for that we offer No Apologies! | |
| 3 | Perrin Brewing Company | No Problems is our latest addition to the Perrin Brewing can family. Available all year round, this Session IPA comes in at 4.5% ABV and 45 IBUs. Our Session IPA bursts open with aromatics of fresh citrus fruits, ripened melon and a distinctive floral bouquet. Weaved carefully under the hop bitterness lies a light, semi-sweet malt body, that finishes in a crisp N’ clean fashion. | |
| 5 | Vivant | IPA brewed with juniper berries, Michigan Chinook hops, and our signature farmhouse yeast. Honors the native flora of Nordhouse Dunes just north of our Grand Rapids brewery. | |
| 4 | Blackrocks Brewery | Session IPA | |
| 5 | Griffin Claw | ||
| 5 | Perrin Brewing Company | To celebrate the launch of Cigar City to the Chicago Market Perrin invited Cigar City up to brew a collaboration IPA. Using Denali, Enigma, Galaxy and Citra Cryo-hops this NS-IPA beer takes all the aroma and hop flavor of an NE-IPA with less haze to create a more stable full hop flavored beer with delicious tropical and juicy hop aromatics. | |
| 0 | Right Brain | ||
| 5 | Sierra Nevada | Each fall, hops reach their peak flavor- bursting with aromatic oils that give ales layers of complex flavor and aroma that can only happen at harvest time. For us, fall comes twice a year- once in each hemisphere. This Harvest Ale features "wet" or un-dried whole-cone hops from Yakima, WA that are plucked from the bine and delivered to our brewery within 24 hours of picking. | |
| 5 | Great Lakes | Highly hopped imperial red ale rich with flavor, yet remarkably balanced. | |
| 5 | Short's (Lagunitas Collaboration) | Not Unofficial is a dry-hopped India Pale Ale brewed with mango and guava in collaboration with Lagunitas Brewing Company. Golden in color and slightly hazy, this beer has huge aromas of juicy tropical fruit. Medium bodied this beer leads with flavors of mango and guava before finishing with dank hoppiness. | |
| 5 | Batch Brewing Co. | Double Milkshake IPA brewed with Blood Orange, Passion Fruit, Guava, Vanilla and Lactose. | |
| 6 | New Holland | Mad Hatter I.P.A. aged in Kentucky Barrels. Round, smooth wood character brings a new dimension to dry-hopped, aromatic hoppiness. | |
| 7 | Southern Tier | To underestimate Oak Aged Unearthly is to trifle with the mysteries of the universe. Here, we take our unparalleled Unearthly IPA and age it with oak for a harmonious fusion of rich malts, grassy hops, and savory oak. An unearthly union, indeed. Particularly tasty when paired with sharp bleu cheese, fresh-baked sourdough bread, curry, very sweet & rich desserts. | |
| 6 | Stone | Arrogant Bastard Aged with oak chips. | |
| 4 | New Belgium Brewing | Our latest Hop Kitchen is a collaboration resurrection with our friends at Half Acre in Chicago. This honey-hued Oatmeal IPA flips the script on wickedly bitter beers with additions of silky-smooth oats, creating a creamy swallow to buoy a full crescendo of brilliant pine, grass and guava courtesy of Citra and Centennial dry-hopping. Sure, it’s softer than a standard IPA, but don’t be fooled by the cushiony mouthfeel. Lurking beneath the smooth oats, toasted malts and vibrant hops is a bitter bite just waiting to attack. | |
| 4 | Bell's | Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we’re not just talking about the horse. This hop-forward session pale ale uses a blend of classic and modern Pacific Northwest hops, including Mosaic, Equinox and Glacier, for a pungent blend of peach, mango and tropical aromas. The signature ingredient - oats - are what makes Oatsmobile Ale stand apart, and gives it a body that you don’t see in most other session Pale Ales. | |
| 4 | Central State Brewing | Brewed with an absurd amount of flaked oats of an equally silly amount of Citra and Mosaic hops, this IPA is bursting with juicy fruit flavors and silky smooth texture. | |
| 8 | Griffin Claw | This beer is barrel aged in used bourbon barrels for more than 9 months. This bold beer has a gold to amber color, a huge malt profile with strong bread dough notes. Low hop bitterness, but not overly sweet. A mouthfeel very similar to wine. A truly unique brew. | |
| 4 | Odd Side Ales | Fresh cut pineapples brewed in an IPA…need I say more? | |
| 6 | Eastern Market Brewing Co. | Dry hopped with Southern Passion and African Queen from South Africa, this NEDIPA features notes of mixed berries and pineapple resin that resonate out of the glass like water cooler chit-chat. | |
| 5 | Bell's | Official brings pungent American hops and wheat malt together in the brewhouse. Double dry-hopped, Bell’s Official uses a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops. | |
| 0 | Ellison | ||
| 7 | Dark Horse/3 Floyds | 3 Floyds! Dark Horse! The two breweries got together to make a tribute beer paying homage to the Infantry Brigade of the Union Army during the US Civil War known as the “The Iron Brigade.” These “Black Hats” consisting of Michigan, Indiana and Wisconsin regiments were fierce warriors with iron dispositions without a doubt. More importantly, they were also beer drinkers and Craft Brewers and if they weren’t busy kicking some Rebel ass. If encampment was anticipated for long enough, they would often turn a batch of homebrew to take on the trail to the next battle. “Oil of Gladness” was one of the many nicknames given to the beer these brave men were brewing out on the warpath. Black Barleywine. | |
| 6 | Big Sky | Imagine a tango: a man and a woman dancing, their eyes locked upon one another, then take your first taste of Olde Bluechair, Big Sky Brewing Company’s Barley Wine. A taste of apricots, honey flavors, a sliver of vanilla, and a hint of caramel, round out the Barley Wine. Like so many things in life, Olde Bluehair just gets better with age. Aged for a minimum of 3 months in American Oak Bourbon Barrels. | |
| 5 | The Livery | Named after a drawing of an old cedar tree growing out of a cliff on the Lake Superior shoreline done by friend and artist Ladislav Hanka, this beer is copper colored and hopped with a blend of East Kent Golding and Styrian Golding hops. | |
| 6 | Founder's | Think classic seafaring ports, local pubs, and weathered old fishermen. This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged. The result is a strong, rich, malty delight that’s deceptively smooth and drinkable. | |
| 0 | Frankenmuth | ||
| 9 | Victory | Luxuriously rich in character this warming winter ale delivers over 10% alcohol in an oh-so-seductive manner. Deliciously fruity flavors lie under a bracing hop nose. | |
| 7 | Blue Point | Our special barley wine is made with English 2-row barley and Vienna malt. Its robust, malty, caramel flavor is balanced by lots and lots of hops, giving it a great depth of character. Drink only in moderation, the colorful name is not all that will grab your attention. | |
| 6 | Boston Brewing Company | American strong ale aged in Bourbon barrels. | |
| 6 | Darkhorse | Classic version of an Old Ale brewed using two malts and one hop at only one addition in the boil. | |
| 0 | Darkhorse | Classic version of an Old Ale brewed using two malts and one hop at only one addition in the boil. | |
| 8 | AleSmith Brewing Company | Caramel and toffee notes abound in this deep copper-colored American Barleywine-style ale alongside toasted malt and a hint of ripe dark fruits. Old Numbskull showcases malt sweetness, intense American hops, and an aggressive bitterness. Extremely well-balanced, the full-bodied mouthfeel and assertive hop profile leads into a deceptively smooth finish. Old Numbskull can be enjoyed now or laid down for years to come. | |
| 6 | Theakston | Fruity caramel and roasted aroma. Soft rich and malty. Taste of dried fruit like dates and raisins and a hint of molasses with a slight roasted finish. Its initial sweetness is apparently of roasted and vinous notes with a subtle bitter aftertaste. Strong fruitiness often with banana notes standing out is derived from Old Peculier's fermentation process. | |
| 4 | Flying Dog | Old Scratch can emphasize sweetness, cut through spice or be used to contrast saltiness. Malty, almost caramel sweet. | |
| 4 | Morland | Malt and toffee flavors combine with a bitterness on the back of the tongue to give a beautiful balanced sweetness without being cloying. | |
| 8 | North Coast Brewing | Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round out and mellow with age. It’s brewed with classic Maris Otter malt and Fuggles and East Kent Goldings hops, all imported from England. | |
| 5 | Darkhorse | Amarillo single Hop Crooked Tree IPA imparts a similar background and bitterness with a piney backbone. | |
| 5 | Darkhorse | Crooked Tree IPA with only Apollo hops. | |
| 5 | Surly Brewing Company | An absurd dose of Amarillo, Citra, and Mosaic dry-hopping hoists this IPA above the fray. Juicy and hazy, it’s the perfect soundtrack to the music in your head. Running in a circle and shoving yourself optional. | |
| 6 | Rogue | Orange-amber in color, malty aroma, spicy fruity hop flavor with solid malt background and lingering finish. | |
| 0 | Go Ask Mom | ||
| 0 | Saugatuck Brewing Co. | ||
| 7 | Green Flash | Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed—mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. By popular demand, it is now released for the world to enjoy. | |
| 4 | Founders | Aroma is lovely coffee, light hops. Appearance is Golden, some brown around the edges. Taste is light, some coffee, mostly light hops. Mouthfeel is light, carbonated | |
| 4 | Black Cloister Brewing Company | “Behold the Pale Rider. His name is hops and bitterness follows him.” Or something like that. Citra, Equinox, and Cascade hops drive the aroma and flavor of this IPA. | |
| 0 | New Holland | ||
| 4 | New Holland | Has a golden colored body with a creamy white head. Its slightly sweet malt flavor makes up the base and offers a supporting role to the refreshing hop profile. Cascade hops provide a floral, citrus and almost fruity character to this well balanced easy drinking ale. Back by popular demand, “Paleooza” is an old favorite and an early original in our portfolio! | |
| 4 | Founders | Palm Reader is made with Michigan-grown Crystal and Zuper-Saazer hops. Derived from Saaz, a traditional noble hop hailing from the Czech Republic, these Zuper-Saazer hops, grown locally at Hop Head Farms, impart intense and fruity aromas. Combined with the citrus notes of the Crystal hops and the simple malt bill, this beer is crisp, bright and delicious. | |
| 5 | Short's | Pan Galactic Gargle Blaster is a Double Belgian IPA brewed exclusively with Galaxy hops. The nose is an impressive blend of citrus aromas reminiscent of guava and lemons. It also has subtle Belgian yeast esters. An intense, clean bitterness dominates the flavor profile, with little malt character to compete with. A fruity yeast sweetness is noticeable in the finish, alongside a resounding bitterness. | |
| 0 | shorts | ||
| 4 | Short's | American Style Pale; Short's flagship brew | |
| 6 | Odd Side Ales | Hoppy, delightful, Imperial IPA | |
| 0 | Greenbush | ||
| 5 | Odd Side Ales | Another new addition to the Dirty Dank Juice family. The new twist to this New England IPA is the addition of a Passion Fruit flavor kick. | |
| 5 | Deschutes | Just in time for Valentine’s Day we bring you an IPA brewed with love, heart and PASSION…fruit. Juicy citrus aroma and flavor highlighted by tropical hop character and background caramel malt notes. | |
| 4 | Lagunitas/Short's | A WEST BY MIDWEST ALE BREWED WITH LEMONGRASS AND PASSION FRUIT This ale was brewed, bottled, and released together in Joint Session with the Lagunitas Brewing Company, Petaluma, Calif. & Chicago, ILL. and Short's Brewing? Bellaire, MI. Why? Well, a wise woman once said, “Friends are the family you choose” …It’s good to have friends. | |
| 0 | Saugatuck Brewing Co. | A refreshingly light Pale Ale exclusively using Cascade Hops from start to finish. | |
| 3 | Short's | Peach Tea Mild is an English style Mild brewed with Earl Grey tea and peach. | |
| 0 | New Belgium | ||
| 3 | Odd Side Ales | Golden ale with peaches | |
| 0 | Right Brain Brewery | Made with 40 Real Pecan PIES... CRUST AND ALL! Expect a hazy dark amber color, nutty aroma, medium body, and big notes of toasty pecan and buttery biscuit. | |
| 4 | Brooklyn Brewery | Brewed from Scottish Maris Otter malt, which is justly prized for its toasty, biscuity flavor and the round smoothness it imparts to beer. Our house ale yeast brings out an appetizing fruitiness and ferments to a dry finish. | |
| 0 | Roselare | ||
| 4 | Perrin Brewing Company | The Black Ale is low in gravity, clean, crisp, and flavor-filled; giving off a bread-like aroma. This beer proves that deep colors do not signify rich potency. Our Black Ale is deceptively light on the tongue. | |
| 3 | Perrin Brewing Company | A crisp, refreshing, and always sessionable ale with a hint of bee hive sweetness and a light, clean, malt character. Urban Dictionary defines sessionable as: "the characteristic of an alcoholic drink which is suitable for a lengthy drinking session". Perrin Gold rocks 2 row barley, wheat and German Noble, Magnum and Hallertau hops. | |
| 5 | Odd Side Ales | New England IPA with Pineapple. Sweet, creamy mouthfeel, bright tropical flavors, with a soft crisp finish | |
| 5 | Ballast Point Brewing Company | Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch. | |
| 5 | Perrin Brewing Company | Brewed with wheat and lactose to create a creamy cake-like malt body. The addition of pineapple fruit, Sabro and Styrian Cardinal hops for tropical coconut finish. | |
| 5 | Deschutes Brewery | This lively IPA delivers a crisp and light malt body with ample citrus and pine notes from Chinook and Equinox hops. Inspired by the aromas and silence we experience when exploring the scenic pine forests just up the road from our brewhouse. | |
| 4 | Odd Side Ales | Dank Juice, our East Coast IPA, with Pink Guava. | |
| 5 | Odd Side Ales | New England IPA with Pink Guava. Sweet, creamy mouthfeel with notes of papaya, melon, and ripe pear. | |
| 5 | Eastern Market Brewing Co. | Brewed with our buddies at Broad Leaf, this NEIPA features solely New Zealand hops and more oats than we care to ever use again. Zesty citrus dances mid-palate with a refreshing bitter finish. | |
| 0 | Griffin Claw | ||
| 0 | Sam Adams | ||
| 4 | Greenbush Brewing Company | Medium aroma of earthy hop and malt. Medium body with a smooth texture and soft carbonation. Well balanced flavor of malt and hop with a medium bittersweet finish of moderate duration. | |
| 0 | Big Sky | American amber/red | |
| 4 | Cranker's Brewery | A West Coast style IPA, the Professor is golden and sports a large frothy white head. Hops leap out of the glass, citrus, apricot, and herbal notes define this brew. There is enough malty body to keep you coming back for more.4 | |
| 0 | Griffin Claw | ||
| 7 | Founders | This Black IPA is brewed with a cornucopia of hops then aged in maple syrup bourbon barrels to add complex oaky bourbon notes and the sweetness of maple syrup to keep the bitterness in check. Like its creator, the origins of its name will forever remain a mystery. Project PAM clocks in at 10.8% ABV. | |
| 3 | Short's | A session pale ale with huge amounts of earthy hop fragrances of green grass that are complimented by a wildly dry finish. | |
| 5 | Rogue Ales & Spirits | Taste the terroir of the Dream Rye, with full malt body throughout and plenty of hops in the finish. We all enjoyed it and know you will too. | |
| 8 | Stone | Q: “What do you call it when you take a sip of oak barrel aged Double Bastard Ale that’s had the other half of the bounty of chili peppers from Greg’s home garden ceremoniously added in, resulting in a punishingly intense level of hot pepper heat to an already overly intense beer whose elevated alcohol level caused a significant transference of pain-inducing capsicum?” A: “Punishment.” | |
| 6 | Alpine Beer Company | A West Coast Double IPA So mega-hopped it will take you to hop heaven. We’ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge “hop bite.” Once you’ve tasted this unique beer, all others pale in comparison. | |
| 4 | Perrin Brewing Company | This New England Style IPA is made with lactose sugar and fresh strawberries to create the perfect sorbet IPA | |
| 3 | Big Sky | Pygmy Owl is an IPA with full fledged hop taste and aroma, yet is remarkably low in alcohol. In fact, it clocks in at only 4.2% ABV. An IPA with full flavor, but without the harsh bitterness. And the best part, you can have more than one without getting that drunkied up feeling. | |
| 0 | Perrin Brewing Co. | ||
| 5 | Short's | Pub Brew. Quasar Dank is a medium bodied ruby red ale with bold spicy grain and sweet citrus hop aromas. Hearty and distinct malted rye dominates the flavor profile, with slight traces of sweetness from other specialty grains. Heavy hop additions compound with an intense rye dryness, leaving its signature peppery mark on the magnified bitter finish. | |
| 7 | Bell's | Third Coast Old Ale brewed with Quince juice and aged in Bourbon Barrel Casks | |
| 5 | Bear Republic | This hoppy American IPA is a full bodied beer brewed American pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. | |
| 0 | Griffin Claw | ||
| 5 | Pileated Brewing Company | The Rainbow Warrior is A Midwest-style IPA that highlights an attractive integration of smooth toasted malts and fresh hops. This beer has touch of toasty caramel character & has a balanced hop aroma, with notes tropical fruit, citrus & pine. | |
| 5 | Four Peaks | English IPA is crafted and finishes dry with high hop flavor and bitterness. The lofty hop level was originally required so the ale would stay preserved and survive the voyage around Africa during the Eng occupation of India in the 18th century. | |
| 5 | New Belgium Brewing | A burly and bitter Imperial IPA, Rampant pours a pure copper and carries the sheen of a rightly hopped beer. The Mosaic and Calypso hops bring stonefruit to the front seat, and the addition of Centennials nod towards citrus for a well-rounded aroma. The taste expands these hops with heavy peach tones and a profoundly bitter bite. There is some malt sweetness to stand this beer up, and Rampant’s finish is bone-dry. | |
| 0 | Victory | This dangerously delicious recipe features often subtle, but sometimes assertive, signatures of American hop varieties. | |
| 5 | New Belgium Brewing | Bring out the hops! This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish, Ranger is a sessionable splendor for all you hopinistas. 70 IBU | |
| 6 | Collective Arts | Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA, deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup. | |
| 5 | Blue Point | A hearty rye malt, blended with fresh West Coast hops resulting in a delicious, deep copper ale with just the right amount of rye flavor to offset the spicy, floral characteristics of the hops. | |
| 5 | Tapistry Brewing | Reactor is a dry-hopped IPA that begins with a bitter hop bite and finishes with a smooth citrusy hop flavor and aroma. We brewed this specifically for our friends that just can never have too many hops. | |
| 0 | Tapistry | ||
| 5 | New Holland Brewing | NEIPA | |
| 5 | Deschutes Brewery | The citrus punch of a big IPA, minus the one-dimensional hop sledgehammer. Seven select European and domestic malts round out the edges for a complex, copper-colored brew. | |
| 4 | Liberty Street Brewing | This is our flagship beer. Caramel notes on the front of this beer are quickly balanced with a mild hop bitterness. Easy drinking for just about anybody. | |
| 5 | New Belgium Brewing | Fall is here and with it our seasonal ale, Red Hoptober. Shining like autumn leaves in a globe glass this beer pours a dark and lovely garnet as it builds a bright, inviting head. The Eldorado hops are bold and present with a distinct, piney flavor while the caramel malt and roasted barley provide a backbone to stand Red Hoptober upright. Centennial and Cascade hops offer hints of citrus, tickling the nose, while the tongue carries a subtle, roasty tone that pairs pleasantly with the warming bite of bitter. Red Hoptober is perfect for shortening days and campfire nights. 60 IBU | |
| 5 | Roak Brewing Company | Red IPA with Brett | |
| 3 | Keweenaw Brewing Company | Medium bodied and lightly hopped, this classic Oktoberfest-style ale is brewed in tribute to the Red Jacket Mine of what is now Calumet and to the glory days of the copper industry in the Keweenaw Peninsula. | |
| 4 | Bell's | Light taste of sweet caramel malt with a hint of roasted malt. it is balanced by a nice bitter citrus hop that takes over the sweet malt that started the flavor of this beer making it well balanced, favoring the fruity hops. | |
| 5 | North Coast | Malt & hops are married in this full-bodied copper-red ale. Well hopped for a long spicy finish. | |
| 7 | Revolution Brewing | Brewed with whole Cascade hops and dry-hopped in both the fermenter and the serving tank with whole Citra hops. | |
| 4 | Arbor Brewing Company | A deep reddish brew with medium body and carbonation. This toasty, malty, and dry pale ale has a depth of hop taste and roasty notes in the palate and finish and blends the rich malty character of an Amber Ale, the crisp hops of an American Pale Ale, and the roasty, nutty flavors of an English Brown. | |
| 4 | Arbor Brewing | A deep reddish brew with medium body and carbonation. This stronger maltier and hoppier pale ale has a depth of hop taste and acidity in the palate and finish. Cascade dry hopping gives this popular brew a fresh floral nose. | |
| 5 | Mendocino | Premium two-row malted barley Cascade and Cluster hops our own special proprietary yeast strain and pure water are used. A substantial full-bodied amber ale that has become THE LEGEND! | |
| 3 | New Holland | Red Tulip is a red ale that features rich and smooth flavors of malted barley, balanced by underlying hints of dark fruit. Brewed in homage to our hometown tulip festival, Red Tulip evokes spring’s renewing spirit. Excellent with roasted pork, red-meats and dried fruits such as figs, raisins and cranberries. | |
| 5 | Founders | Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Red's Rye is impressiviely balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish the generous amount of malted rye used accentuates a spicy crisp finish. | |
| 7 | Founders | reDANKulous Imperial Red IPA is a no frills, bold 9.5% ABV India Pale Ale. It pours a pleasing burnt amber with some sweetness due to the Caramel and roasted barley used in the malt bill. But hops are the true headliner in this elaborate sensory experience. The spicy, piney, tropical complexities of Chinook, Mosaic and Simcoe hops hit you right away with their dank aroma—and they stick around. Take a sip to have your palate simultaneously walloped and caressed in all the right places. Combined, the hops take the beer to 90 IBUs. It’s not just ridiculous. It’s reDANKulous. | |
| 8 | Founders | B.A. Redankulous is the last test batch of Redankulous before it became a Backstage beer in 2015, and won that nifty gold medal, and then aged in Oak Bourbon Barrels for 485 days. It gained a delightful bump up in ABV and pours a tad darker shade of reddish brown. Enjoy this Big ol’ B.A. Beauty! | |
| 5 | Avery | Rich and caramelly amber ale with the distinct flavor and bouquet of Cascade hops. Reaching the perfect balance of crystal malt sweetness and hop bitterness took plenty of time and effort making Redpoint the perfect beer for toasting your most recent success. | |
| 6 | Greenbush Brewing Company | Bright, juicy, potent citrusy and bitter hops body, loaded with sugared tangerine and grapefruit peel and pulp, leaving a lingering citrus aftertaste. | |
| 0 | Stone | ||
| 7 | Witch's Hat | Hazy golden pour with white head, aroma brought big notes of tropical fruit, mango into some nice citrus peel, some slight bready notes to back, touch of grassy/herbal hops as well. Taste was a mix of nice orange peel, grapefruit into pineapple, some slight spice into mango, touch of bread, some floral notes, finishing fairly bitter. | |
| 5 | Drafting Table Brewing Company | West Coast-style India Pale Ale brewed with Pacific Northwest hops exhibiting assertive citrus and pine notes | |
| 6 | Dogfish Head | Brewed in collaboration with Sierra Nevada Brewing Company. Rhizing Bines went through Dogfish’s signature continual-hopping process with floral and citrusy Bravo hops. It was then dry-hopped with an experimental varietal so new it doesn’t yet have a name, just a number: Hop 644. A component of Sierra Nevada’s aroma-boosting Torpedo system made a pit-stop in Delaware for dry-hopping duty before it headed to Sierra’s new North Carolina brewery. To celebrate Sierra Nevada planting East Coast roots, Dogfish Head tracked down a Carolina heirloom wheat grown and milled at Anson Mills. The soft red winter wheat contributes subtle sweet and nutty notes to this hop-forward ale. | |
| 0 | Southern Tier Brewing Co. | Right-O-Way IPA is brewed as a Session India Pale Ale with citrusy hops and floral aromas. These flavors, with the addition of lightly kilned malts and moderate hop bitterness, make Right-O-Way a refreshing and easy drinking beer. The sessionable 4.6% abv makes this one of the “easier” beers we’ve ever made. Enjoy it in your favorite glass or straight out of the bottle. Either way, make it Right-O-Way. | |
| 4 | Stone | Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. | |
| 5 | Uinta Brewing Company | Juniper and piney hops build the framework for this bold dark ale. With its assertive bitterness and sweet malt finish, this beer stands tall above the rest. | |
| 0 | Green Flash | ||
| 4 | Roak Brewing Company | Wet-Hopped IPA | |
| 5 | Rockford Brewing Co. | Once a year, during the fall hop harvest, brewers have the opportunity and privilege of using fresh picked hops to create a unique beer that captures the true essence and character of the farmers year long efforts! These three beers each represent a different variety of Michigan hops (Centennial, Cascade and Chinook) grown locally by our hard working friends at Hop Yards of Kent in Rockford. Additionally, all three beers were brewed with the exact same grain bill of barley and wheat in an attempt to showcase the individual characteristics of the hop varieties. 100% of the grain was grown and malted by our friends at Michigan Malt Company in Shepherd, MI! We are proud to present these three creations that are 100% pure Michigan grown flavors!! | |
| 5 | Rockford Brewing Co. | Once a year, during the fall hop harvest, brewers have the opportunity and privilege of using fresh picked hops to create a unique beer that captures the true essence and character of the farmers year long efforts! These three beers each represent a different variety of Michigan hops (Centennial, Cascade and Chinook) grown locally by our hard working friends at Hop Yards of Kent in Rockford. Additionally, al three beers were brewed with the exact same grain bill of barley and wheat in an attempt to showcase the individual characteristics of the hop varieties. 100% of the grain was grown and malted by our friends at Michigan Malt Company in Shepherd, MI! We are proud to present these three creations that are 100% pure Michigan grown flavors!!! Some tasting notes on the hop varieties… Chinook (ABV: 6.5%) – Balanced bitterness. Tropical fruit, mango, citrus and piney. | |
| 7 | Rogue | 21 Ale is dedicated to Art Larrance and Teddy Peetz, the founders of the Oregon Brewers Festival. 21 Ale is brewed with 14 ingredients: 2 Row, Briess Amber, C-40, Wyermann Carafa & Rogue Farms RiskTM Malt; Willamette, US Goldings & Rogue Farms Revolution Hops; Simpsons Golden Naked Oats; Franco-Belges Carawheat; Molasses, Brewer’s Licorice, Wyeast Old Ale Blend Yeast & Free Range Coastal Water. | |
| 3 | Rogue | Tawny amber in color with a coffee aroma and tight head. A delicate roasted malt accent, generous use of hops and a smooth finish. | |
| 6 | Dogfish Head | The vivid rose hue of this imperial Pale Ale comes from a combination of Munich and Caramel malts and a touch of red rice from Louisiana, birthplace of musician and collaborator Julianna Barwick. Julianna, who builds ecstatic choirs by looping and layering her voice, helped choose the ingredients for Rosabi and visited coastal Delaware to brew a test batch. Citrusy Simcoe and Centennial feed Julianna’s love of hops, and the star of the show is her go-to ingredient: wasabi. What’s hoppy? … Wasabi. The Japanese root adds bittering and herbal notes similar to hops, with its subtle heat creeping in after the kick of carbonation. | |
| 5 | Odd Side Ales | IPA fermented with a champagne yeast that yields a crisp, dry finish. Cranberry and pomegranate give this variant a touch of tart and sweet fruit. | |
| 6 | Bell's | Distinctly hop-forward, Roundhouse IRA possesses substantial amounts of late-kettle hop additions & dry-hopping, yielding a heady blend of fruit-like aromas such as pineapple, peach, and the citrus family. These notes continue into a crisply bitter hop presence across the tongue, but the judicious use of toasted & caramel specialty malts prevents the hop intensity from overwhelming the palate. Rather, the malt body lends a slight caramel undertone to the beer, creating a smooth, dry finish that pulls everything together. | |
| 6 | Witch's Hat | Royal Rumble is a double red ale brewed with rye and blood oranges. | |
| 4 | Morland | Famed for its dry bitter flavor which comes from using the rare Bramling Cross hops. Many liken the flavor to burnt toffee and caramel which when combined with the dry bitterness gives a very pleasing taste. | |
| 8 | Stone | We first released this decidedly indelicate beer in 2012, as Stone Ruination Tenth Anniversary IPA, to celebrate the 10th anniversary of our belovedly bitter Stone Ruination IPA. Stone RuinTen IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has changed, as we plan to unleash this belligerently delicious hop monster upon the public annually from now on. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you'll rejoice in tasting this audacious gem of hoppy splendor once again. | |
| 7 | Stone | So called because of the immediately ruinous effect on your palate. 100+ IBUs makes this beer bracingly bitter. | |
| 4 | Witch's Hat | This amber lager is very malt forward with a pleasant hop presence. | |
| 5 | Sierra Nevada | Rye has been a staple grain for millennia—sought after for its stubborn resilience in the field and revered for its unique flavor. Ruthless Rye IPA is brewed with rustic grains for refined flavors—combining the peppery spice of rye and the bright citrusy flavors of whole-cone hops to create a complex ale for the tumultuous transition to spring. | |
| 0 | Oddside | ||
| 6 | New Holland | This beer showcases it’s grain-bill, made up of rye and barley malt. The rye adds a slight spiciness to the caramel-malt base, while also creating a creamy texture. Dry-hopping contributes a fresh citrus finish. | |
| 6 | Short's | A rye IPA with massive hop qualities. Slight maltiness and a dry finish. | |
| 5 | Great Lakes | India pale ale brewed with rye malt and loaded with hops. | |
| 5 | Original Gravity | Big brew made with lots of rye malt and ginger! | |
| 6 | Arbor Brewing Company | Ryeclops is dominated with a mouthful of distinct rye malt character complimented by the spicy fruity hoppiness of American high-alpha simcoe hops. Use caution when confronted with the Ryeclops, as it’s delightful aroma and complex flavor camouflage a might, boozy-backboned single-hopped monster of a brew! | |
| 5 | Arbor Brewing Company | A coppery-gold hue with a full floral hop aroma. This IPA’s rich toasted malts with a profusion of tangy, citrusy hops that linger in a long satisfying finish. | |
| 6 | Mt. Pleasant Brewing | What is gruit you might ask? Gruit is a blend of herbs that brewers added to their beer in the renaissance times if not before. Herbs are an essential ingredient in beer, both as a preservative and to counterbalance the bitterness and flavoring. Herbs were the only thing used prior to the extensive use of hops. Sacred Gruit ale is a pale ale brewed with primary combination of three mild to moderate herbs yarrow, sweet gale (myrtle) and marsh rosemary (wild rosemary). Don’t be afraid to go hopless, you never know you might just like it!!!! | |
| 0 | Ozone | ||
| 0 | Deschutes Brewery | Get a taste of the high desert we call home in this heavyweight Imperial IPA, wherein citrusy hops spar with botanical sage and juniper berries. Best shared with friends, this bold IPA is a true battle royale, pitting Team Hops vs. Team Botanicals. | |
| 0 | Boston Beer Co. | Samuel Adams Rebel Grapefruit IPA is the newest addition to the Rebel family of IPAs, which are brewed to showcase a wide range of hop intensities and characteristics. Rebel Grapefruit is brewed with real grapefruit for a big punch of citrus that amplifies the tropical fruit and citrus notes of one of the Sam Adams brewers’ favorite West Coast hops, Mosaic. | |
| 9 | Avery Brewing | Samael's is a super-caramelly, oak-aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!) beer we’ve brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate. With the addition of a more roasted malt in 2007, Samael's now delivers subtle bitterness to add balance to the natural sweetness. Cellarable for 10+ years. | |
| 3 | Great Divide Brewing | SAMURAI is an easy drinking, unfiltered ale that changes the status quo for unfiltered beers. The addition of rice gives Samurai a slightly fruity, crisp, refreshing and clean taste. This is definitely not your everyday unfiltered beer. | |
| 5 | Almanac Beer Co. | This West Coast IPA features an explosive aroma of citrus, tropical fruit and dankness from a blend of Citra, Mosaic, Simcoe, Hallertau Blanc and El Dorado hops. Intensely hoppy without overt bitterness, a light malt backbone balances this IPA, giving it a clean finish and making it a beer to be enjoyed again and again. | |
| 4 | Saugatuck | A British Style Extra Special Bitter with an even balance of malt and hops | |
| 4 | Left Hand Brewing | ESB Our original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity. | |
| 5 | Stoudts | This authentic English-style ale is brewed from the finest imported Marris Otter malt for arich reddish-copper color and full malty palate. the generous use of English hops balances the regal sweet maltiness and imparts a softly perfumed aroma. | |
| 4 | Dark Horse | This collaboration beer made with Chef Cleetus Friedman of Chicago's Fountainhead will save your soul and then melt your face off. Aromas of chamomile touch your nose as they lead into the soft body and mouthfeel of this liquid symphony. Just as your mind is clear and your sins are washed away, a tasty riff of sweet and earthy fresh apricots hit your palate and rock your tastebuds finishing dry and hoppy. Drink, rock, repeat. | |
| 4 | Latitude 42 | Our American amber ale features locally harvested Michigan wildflower honey from Schoolhouse Honey Farms in Scotts and Willamette and Nugget hops. Malty, sweet and well-rounded (in all the right places). | |
| 4 | Brooklyn Brewery | A hoppy pale ale that’s dry, minerally and fruity on the palate, snappy in the center, and bursting with the citrusy, piney notes that make our new pal 366 so special. It’s got as much hop character as an IPA, but at only 4.5%, Scorcher #366 is eminently sessionable, so you can hang out with it all summer. | |
| 0 | Stone | ||
| 5 | Ballast Point Brewing Company | Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting. | |
| 5 | Vivant | A hazy, ripe, fresh delight. featuring Vic Secret, Nelson Sauvin and Citra hops. | |
| 4 | Saugatuck | A pale ale with a nice hop/malt balance. Nice citrus, melon, passion fruit, berry and a little piney note. Dry-hopped with Citra, Simcoe, and Amarillo hops. | |
| 5 | Odd Side Ales | An American IPA with a ton of juicy American hops that include Denali, Citra, and Mosaic. A mouthful of resiny goodness and light malt with a semi dry body that hosts a well rounded bitterness. Pours hazy golden with a lacing white head. Classy! Limited small batch production runs. | |
| 4 | Short's | Lore of the season captured in ale. A malty amber ale overtoned with slight caramel flavors and notable pleasant happiness throughout. | |
| 5 | Bell's | Side Yard is brewed with Chinook hops from our very own hop yard. In order to achieve the freshest beer possible, these hops made it from harvest to kettle in a matter of just 4 hours. The end result is a juicy, soft, tropical, fruity integration of two styles of hop-forward IPAs – Harvest Ales, and New England (or hazy) IPAs. | |
| 4 | Sierra Nevada | We love hops with a bright, citrus-heavy character. We always wondered what it would be like to punch up the citrus while maintaining a crisp hop bite and balance. The result is this new take on the hoppy pale ale brewed with Cascade, Equinox, and Mandarina hops with a hint of orange peel from additions in both the brew kettle and the fermenter that tweak the classic hop profile and add a zesty pop of bright orange flavor. | |
| 5 | Sierra Nevada | This is one of the only estate-made ales available in the world today. Produced with hops and barley produced on the premises of our brewery in Chico, this ale reflects the flavors of our surroundings in California’s fertile central valley. By growing out own ingredients, we ensure the finest two-row barley and the freshest hops on earth, from the field and into the brew kettle. | |
| 7 | Sierra Nevada | Our aggressive Imperial Red Ale is a massive mix of smooth malts and West Coast hops that have no patience for the lupulin leery. This crimson beer starts with caramel-like malt flavor that can’t suppress the assertive, citrusy hop finale. Beer Camp #65 | |
| 4 | Sierra Nevada | This pale ale has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor. Bottle conditioned. Higher alcohol than draft version. | |
| 5 | Arvon Brewing Co. | New England style IPA that highlights the Simcoe hop, dry hopped with a boat load of cryo Simcoe to bring out the best components of the hop. | |
| 4 | Odd Side Ales | ||
| 4 | Witch's hat | A 5% abv session IPA copiously hopped with Simcoe. | |
| 5 | Saugatuck Brewing | The full malt body complements the hop bitterness leading to a crisp and refreshing taste. Named after the legendary lumber boomtown of Singapore, now buried under the sands of Lake Michigan at the mouth of the Kalamazoo River. Hopped With Citra | |
| 0 | Saugatuck Brewing Co. | ||
| 4 | Tapistry Brewing | Single hopped series. This changes with each brew to accentuate the individual hop characteristic. | |
| 4 | Rogue | Single Malt Ale has a malty aroma and is deep golden in color with a dense creamy head. It is medium bodied with a lush rich maltiness from the Dare™ malt. | |
| 0 | Witch's Hat | ||
| 4 | Dragonmead | Another fine example of the English style. This Bitter is more robust than the best bitter but still with an excellent balance between hops and malt. Pale Ale Malt along with Aromatic and Crystal malts combine with the Galena and Fuggles hops to create a sure-fire favorite. O.G. 1.050 | |
| 5 | Lagunitas | We brewed this Special High Gravity Cream Ale in serious celebration of the return of the salubrious Spring... With the long dark days of the Season of Damp nearly behind us and the possibilities of a long languid Summer ahead. | |
| 5 | Dogfish Head | The continually hopped India Pale Ale brewed with Syrah grape must. | |
| 5 | Coronado Brewing CO. | West Coast style IPA - hopped to Hell and back, melding the pitchiness of Citra with evergreen character of Simcoe and high Alpha bitterness of Nugget hops to create a well-rounded hop bomb. | |
| 5 | Arcadia | This West Coast-style Pale Ale is brewed with 80% English barley malt and 20% rye malt. It boasts a massive floral aroma of resinous hops, contributing notes of lemons, peaches and pine needles and anchored by sweet, malty flavor of toffee and freshly-baked pumpernickel bread. | |
| 7 | Founders | This West coast style Double IPA was brewed with 2-row pale malt and corn and Chinook, Centennial, Cascade, Simcoe & Mosaic hops! | |
| 0 | New Belgium Brewing co. | ||
| 5 | Short's | Slurm is a hazy, juicy New England style India Pale Ale. Light orange in color with a prominent haze, Slurm has aromas of pineapple and mango. Big tropical fruit flavors hit you up front and carry through to the finish. This easy drinking, medium-bodied New England style IPA has a slightly bitter, dry finish. | |
| 5 | Short's | Slurm Lord is a double New England style India Pale Ale brewed with oats and a blend of Citra, Azacca, Amarillo, Galazy, and Mosaic hops. We’re excited to say that the brewing of Slurm Lord employs the largest dry hop to date in SBC history! Deep orange in color with a permanent haze and a minimal head, a glass of Slurm Lord resembles a glass of freshly squeezed orange juice. Aromas of dank passion fruit, mango, and pineapple are accompanied by bold flavors of citrus. This medium-bodied India Pale Ale is incredibly juicy from start to finish. A final sip leads into a slight, warming bitterness. | |
| 5 | Alaskan Brewing Company | The American IPA is a more flavorful, intense IPA. Hops are typically American, as in this case, with the Three-C combo of Citra, Centennial and Cascade exhibiting bright, juicy citrus flavors. | |
| 6 | Alaskan Brewing Company | SMaSH stands for Single Malt and Single Hop — and in this beer we have exclusively used Australian Galaxy hops. A balanced aroma gives intense passion fruit, light guava, and herbal notes similar to thyme, and hints of exotic citrus.The hop aroma is balanced by light honey notes that are characteristically associated with the malt of a crisp Pilsner. The flavor has an initial rush of tropical fruit and herbal notes that linger intensely. The Galaxy hops take center stage, and after several seconds the juicy hop notes are joined by the very intense bitterness typical of this Australian variety | |
| 5 | Flying Monkeys Craft Brewery | With the first taste, Smashbomb’s 70 IBUs are pronounced. This brew is a little bitter, but bitter like a grapefruit with three tablespoons of sugar on top. It’s also incredibly drinkable. The oddity that’ll keep you tipping the glass is that as this citrus peel front subsides, you actually gleen the sweet flavours of the Victory and Crystal malts. Then, as the bread-puddin’ bicuity sweetness of the malts are chased by the dry, tropical flavour of Citra and the fruit punch bouquet is all in your face with each sip, it’s all is so damn intriguing, you’ll be driven to keep on sampling...and sampling | |
| 6 | Dark Horse | S.L.A.S.M. is our most Aromatic IPA. This India Pale Ale is very reminiscent of the hop’s cousin in the Mulberry family. Lots of hop aroma with just the right amount of bitterness as we like to keep balance around here. Between the secret blend of the most DANK hops we can get our hands on and a "more than healthy" dose of double dry hopping, this beer can be announced to the nose from across the room that someone is definitely having a Safety Meeting. | |
| 6 | Darkhorse | An extremely hoppy ale, that really does smell like weed. Formerly named: Smells Like Weed IPA | |
| 4 | Guinness | Perfect appearance with a long lasting head and clear dark amber color. Crisp mouthfeel just the right bitterness and malt flavors. | |
| 0 | Odd Side Ales | Citra Pale Ale with Passion Fruit and Chipolte | |
| 0 | Right Brain | ||
| 0 | wolverine | ||
| 0 | Canton Brew Works | ||
| 6 | Coronado Brewing CO. | Amarillo, Centennial, Columbus and Simcoe hops unite to produce an immensely floral, botanical nose and a veritable explosion of citrus and pine on the palate. With an even more obscene hop overload than our infamous Idiot IPA, it’s an India Pale Ale truly deserving of its imperial crown. | |
| 0 | North Center | ||
| 5 | Solemn Oath | This ruby colored American red ale is medium-bodied and rich with toasted caramel malt flavors dominated by aggressive citrusy hops. | |
| 6 | Batch Brewing Co. | ||
| 5 | Bell's | This the first of 7 beers celebrating a literary classic and one of our favorites, Leaves of Grass by Walt Whitman. Brewed to the season, this IPA is made with 100% German malt and hops, putting a European twist on a classic American style. | |
| 6 | Perrin Brewing Company | Sonic Highway is a black IPA. Bittered with six different types of hops including Michigan Cascade and Zuper Sazz from Hop Head Farms. Black Pearl and Carafa III malts were used to add hints of chocolate and enrich the color of the beer without adding a heavily roasted character. Enjoy the ride. | |
| 5 | Perrin Brewing Company | Soops Joos is our first double dry hopped New England IPA. Blending an array of exotic hops, this NEIPA finishes super juicy. | |
| 4 | Green Flash | Our brewers rip—creating huge and complex double and triple IPAs at the pinnacle of craft beer enlightenment. Soul Style is their effortless and pure manifestation of the Single IPA. Citra, Simcoe and Cascade hops are layered, allowing bright tropical waves of flavorful citrus and floral notes to break gently on the palate. Get stoked on a laid back single and ride a wave to soothe your soul. | |
| 0 | Blue Point | ||
| 9 | Stone | 2012 Double Bastard Ale was funneled into heavily blackened Kentucky bourbon and American oak barrels, as well as a special set of Kentucky bourbon receptacles previously used to age a smoked imperial porter. Over a year later, the result is a monster of a beer that, in addition to its brawny malt bill and raging hop character, also pounces on taste buds with a well-rounded assault of vanilla, smoke, butterscotch and caramel. | |
| 5 | Sierra Nevada | Our newest addition to our Harvest family is Southern Hemisphere Harvest. This is the first time we know of that an American brewer has put out a beer with fresh-picked hops from the southern hemisphere. The inaugural ale will debut in late April and will feature fresh Pacific Hallertau, New Zealand Motueka and New Zealand Southern Cross hops, all from New Zealand. Like our Celebration Ale, the fresh hops in this beer are dried right after being picked then shipped immediately to Chico for brewing so that they retain their peak aromatics and flavors. To ensure the freshest hops possible, we went to the added expense of flying these hops from New Zealand to Chico so we could brew with them the week after they were picked. | |
| 4 | Southern Tier | Our celebration of the change of the seasons, a deeply comforting ale to usher in the sunset as the evenings get cooler. In salutation to that special moment in time when the year’s harvest is a gracious cornucopia before us, we take a combination of fresh English hops, cracked barley, and hard work to brew a classic English style Extra Special Bitter of the highest order. Let Harvest’s deep ruby color take you away to a bright autumn mountainside where a warm sweater, a good beer, and the gratitude for the seasons are all you need. | |
| 7 | Origianl Gravity Brewing Co. | Flavor grenade of American hops! With pronounced hop flavor and aroma this IPA is deliciously citrusy from tons of Cascade and Amarillo hops. Full flavored, hoppy, well balanced American IPA. | |
| 0 | Original Gravity | ||
| 6 | Clown Shoes Beer | Double IPA utilizing citrusy mosaic hops and an immaculate west coast style malt backbone. | |
| 0 | Elysian | ||
| 4 | Short's | American Pale Ale hopped with some tasty little nuggets of alien technology. | |
| 6 | Fulton Beer | Specter, our NE Style IPA has a number of very distinct traits that separate it from the rest of our IPAs. It’s smooth, creamy mouthfeel and it's hazy appearance are by-products of a number of ingredients and process. We used nearly 20% oats in the mash, a chloride-heavy water chemistry, and low flocculating yeast. We aggressively hopped Specter with late boil and whirlpool additions, leaving it with little perceived lingering bitterness, but rather a tropical and juicy finish. If that wasn't enough, we dry-hopped this beer twice with Citra, Mosaic, Amarillo, and Nelson Sauvin to add aromas of citrus and stone fruits. | |
| 0 | Rochester Mills | ||
| 4 | Original Gravity | Cream Ale | |
| 0 | Right Brain | ||
| 5 | Epic Brewing | Spiral Jetty India Pale Ale is the launching point in our series of hoppy IPA brews. Spiral Jetty IPA has an aggressive hop profile (five different hops used here with two in the dry hop) presenting citrus, floral, resinous or pine aromas and flavors typical of American hops and a nice pleasant, cleansing bitterness on the finish. The dominance of the hops helps to balance the complex malt flavors and the higher alcohol content. Spiral Jetty is our strongest Classic Series ale at 6.6% alcohol by volume, but certainly not our strongest beer. | |
| 0 | Blue Point | ||
| 0 | Oddside | ||
| 3 | Paw Paw Brewing Company | This session brew was crafted to be a true palate pleaser without compromise. English pale and caramel malts surrender their burnished golden hues and soft sweetness to the beer, while German-style Munich malt provides a delightful toasted malt complexity, and roasted oatmeal contributes its silky smooth texture and nutty flavor. American Summit and English Golding hops accompany the delicate malt profile with the perfect counterpoint of bitterness and tantalizing aroma. Collectively, this beer remains clean, crisp, and easy-drinking without compromising texture, flavor, character, or class. | |
| 7 | Short's | A bright orange Double American India Pale Ale with explosive aromas of tangerine, pineapple, and grapefruit. A celebration of citrus hop flavors and fruit zest fuse with a slight malty sweetness, before a building bitterness resonates into a dry and warming finish. | |
| 5 | Greenbush Brewing Company | Aromas show a healthy fruity and citrusy zip, lemon meets florals, some grass, melon and tropical fruit dance in. Some mango, white grape and tangerine. Bready malts, some florals and straw. Nice. Initial is firmly bitter, nice hoppy kick is floral and citrusy. Lemon, grapefruit juice and florals firmly provide some good bitter life. Some orange, tangerine and mellow bready malts behind. Dry and floral, nice resiny kick. The middle presents some more fruit elements, not brooding or malt drive, the beer is fairly light in body. Tropical fruit, some gumball, and citrus juice as we press on. | |
| 0 | Great Lakes Brewing | Steady Rollin’ Session IPA is inspired by the lush, vibrant landscape of the Great Lakes region, our all-hours, year-round outdoor playground. Steady Rollin’s tropical fruit flavors, balance, and light body make it a perfect companion for cutting a new trail or rowing to a secluded bank with friends to kick back and watch the afternoon fade away. Steady Rollin’ is brewed for those days when you can only guess what time it is based on where the sun sits in the sky. | |
| 5 | Short's | Sticky Boots is a triple dry-hopped Double IPA. Copper in color with a substantial white head carrying dank aromas of floral and citrus hops. Leading with strong tropical flavors and a juicy mouthfeel, this beer transitions into highlighting the floral hops. Well balanced and easy to drink, Sticky Boots finishes with huge juicy tropical flavors. | |
| 0 | Short's Brewing Co. | Sticky Icky Icky is a radiantly clear, copper-colored American India Pale Ale. It is loaded with citrusy hop aromas of oranges, nectarines, and apricots. This light, yet full bodied ale is perfectly balanced by equal parts sweet malt and juicy hops. A medium bitterness along with a subtle earthiness lingers in the finish. This new American India Pale Ale is what Ryan Hale, the head brewer at the Bellaire pub, referred to as his quintessential IPA. Ryan combined all of his favorite hops resulting in what he described as “pure juicy goodness”. This beer is loaded with all of the big citrus and fruity flavors American hops can offer. | |
| 0 | Stone | India pale ales harness the inherent flavor characteristics of hops to bring forward familiar flavors of pine, resin, spice and citrus. In some cases, those botanicals are so potent, they exactly mirror specific edibles. Such is the case with Centennial hops, which hail from the Great Northwest and come across on the palate like a mouthful of citrus fruit. The sensation is amplified with this, the first beer introduced via the Stochasticity Project, a double IPA brewed with Centennial, Chinook and Magnum hops as well as an immense dosing of fresh grapefruit peel. The result is over-the-top bittersweet grapefuit intensity that is at once refreshing and bracing in its citrusy bitterness. | |
| 3 | Short's | A session IPA with Sorachi Ace hops. | |
| 7 | Stone | Stone 10th Anniversary IPA harkens back to our earlier Anniversary Ales, with abundant hopping at many stages of the brewing process. Appropriately, the aroma is over-the-top, with pronounced piney and resiny hop flavors combined with tropical fruit esters and more subtle notes of toasted malts and alcohol. Our Stone 10th Anniversary Ale weighs in at 10% alcohol by volume (perfect for a 10th anniversary beer), and has a little more color and malt character than our other IPAs. In addition to using the new Summit hop variety in the brewhouse to provide the powerful bitterness, we went back through our records and found some of our favorite hops over the years, and used them to flavor this brew, including Chinook, Crystal, and large doses of Simcoe in the dry-hop to provide a huge, complex, piney, fruity and floral hop character. This is a colossal beer, big in every sense: hoppy, malty, rich, and strong! Right up our alley. | |
| 5 | Stone | Stone 13th Anniversary Ale pours brilliant deep red with a light tan foam. Up front, the aroma is all piney, resinous and citrus hops. Upon tasting, the hops are still on the front, and they are balanced with the malty, toffee like flavors contributed from the blend of crystal and amber malts used in the brewhouse. The finish is deliciously bitter, with a touch of warmth provided by the 9.5% alcohol. Bitterness comes in at 90+ IBU. | |
| 6 | Stone | We went to England this past spring as self-styled “IPA Hunters” on a mission to learn more about the confusing and often contradictory history of India Pale Ale – to look for some certainty where those before us have found mostly mystery and mercantilism. While our success in this pursuit is open to debate, there can be no question that we returned home inspired by the ghosts of Burton and by the experience of poring over 150-year old brewer’s logs handwritten in (India?) ink. Stone Brewing Co., after all, traces its lineage back to the British Empire’s brewing history: we make ales, and all of our original offerings used traditional British styles as a jumping-off point. If this seems a roundabout way of letting you know that, yes, we are in fact brewing another IPA to mark our Anniversary, well, so be it. This one however, promises to be different! From the imported white malt to the “Burtonised” water to the rare yeast strain to the most pungent hops Kent has to offer, we used all British ingredients to brew our “Emperial” IPA.* While we may have brewed Stone 14th Anniversary Emperial IPA with our own distinctively modern, San Diego-style touch, what good is history if you can’t rewrite it to suit your tastes? In this case, our tastes called for highly intemperate quantities of Target, East Kent Goldings, and Boadicea hops, bestowing upon this dry-bodied ale a powerfully spicy, earthy aroma. On the palate, peppery hops assert themselves early and often, with malt sweetness making a brief appearance before being beaten back by a long, complex, and decisively bitter finish. What better way to contemplate the fate of empires past, present, and future? *Um, except for our filtered Colorado River water, of course. | |
| 6 | Stone | ||
| 7 | Stone | This year our brewing team was inspired by some exotic-ish additions of the lemony persuasion. Yes, it's a Double IPA (can you really say you're surprised?), but as we strive to do with all our Stone Anniversary Ales of the let's-take-this-IPA-in-a-new-direction variety, we've brewed up a Stone-worthy divergence from tradition. The amount of rye malt we used isn't quite enough to warrant the appellation "Rye IPA," but it still adds hints of spiciness that contrast deliciously with the tropical fruit flavors and aromas of the Amarillo and Calypso hops. Add a few European specialty malts, some lemon verbena, and three more hop varieties to the mix, and you have a highly complex brew melding both bitter and fruity hop notes with rich toasted malt character punctuated by nuances of spicy rye and subtle lemon. | |
| 0 | Stone | Appearance Pours deep amber with a reddish-brown hue and an off-white-colored head. Aroma Herbal, lemon and lemongrass hop notes, combined with very light levels of cocoa, coffee and roasted malts. Taste Fruity hops, lemon, orange zest and tropical fruit, with a complex malt base featuring coffee and toffee elements. The hop finish is very lemony. Palate Full bodied with a bitter, dry finish. | |
| 7 | Stone | Our 19th anniversary beer brings the boom, delivering it to the palate in a voluminous, hop-driven thunderclap backed by the power of our brewing passion and intensity. This double IPA owes its considerable oomph to a quartet of Australian hops—Topaz and Galaxy, plus newcomers Ella and Vic Secret. We also had Fairview malt shipped in from Australia just for this brew. The beer's striking tropical fruit, citrus and peach hop flavors and slightly resinous and aromatically dank earthiness are sure to electrify your senses. | |
| 5 | Stone | Look up "hops" in the dictionary and you’ll see a picture of Stone IPA! "Dry-hopped" for an extra two weeks, this unique process gives our IPA its bountiful hop aroma and rich hop flavor. A full 70+ IBUs (International Bitterness Units) creates this beer’s crisp and refreshing bitter character. | |
| 5 | Stone | A delicate hop aroma is complemented by a rich maltiness. | |
| 4 | Atwater Block | A generously citra hopped unfiltered east coast IPA. Dry hopped with Zythos. | |
| 4 | Stoudt's | This uniquely American beer offers a crisp, medium-body with a light amber color. It is assertively hopped with Pacific Northwest Cascades for a firm bitterness and delightfully floral aroma. | |
| 6 | Stoudts | Strong, full-bodied ale with an intense hop character and deep golden color. Multiple kettle hop additions and dry hopping give powerful yet smooth and fragrant hop character of this beer. | |
| 8 | Revolution Brewing | strong ale to warm your insides in the dead of winter. Deep aromas and flavors of dark stone fruits, bourbon, molasses, toasted coconut and vanilla come in waves. | |
| 6 | Rogue Ales & Spirits | Dedicated to the Oregon Coast. We set out to brew a huge West Coast IPA which would repeatedly and increasingly satisfy the thirstiest hop heads. Bursting with Citra, Mosaic, and Comet hops, Straight Outta Newport packs a wallop of citrus aromas and fruit flavors to create a beer unlike any other we've ever brewed. | |
| 0 | Rochester Mills | ||
| 4 | Eastern Market Brewing Co. | Annual birthday beer! Lactose sugar and nitrogen carbonation lend a pillowy mouthfeel backed by a pleasant lemony woodsy hop profile and sweetness from the strawberries. | |
| 6 | Short's | Experimental Old Ale brewed with Granny Smith Apples and fermented with a sacro/brett yeast blend | |
| 5 | Atwater Brewery | ||
| 5 | The Livery | This dry hopped copper colored ale is brewed with 3 different American hop varieties and North American barley. It is named for Detroit rocker and songwriter Alison Lewis and her amazing band “String Of Ponies” | |
| 6 | Stone | We re brewers whose substantial mettle and idiomatic approach to brewing allows us to consistently create works of art such as this justifiably self righteous ale. Its bitterness hits our sweet spot. Its blackness lightens our hearts. Its liquid dichotomy pulls it all together in this sublimely sacrosanct ale. Yes, we damn well know our stuff here at Stone, and it would be irresponsible of us not to acknowledge how remarkable this heavenly creation of ours is. Thus the name we are compelled to give it ... Stone Sublimely Self Righteous Ale ... serves as a reminder of just how good we are, in both liquid and verbal form. We re certainly not perfect. Too often, we allow our modesty to get the best of us as we re simply not inclined towards senseless braggadocio. When youre good, youre good. And when you do something great, the least you can do is acknowledge it. Others benefit from knowing. In this case, we find that we are compelled to point out how amazing this beer is that we rightly call the Stone Sublimely Self Righteous Ale. First brewed in 2007 as Stone 11th Anniversary Ale, this beer was an instant hit. With us. Other folks with great taste loved it too, but we were focused on how much we liked it, and we felt it was truly sublime. That euphoria didnt last long though, as it was soon replaced with the grim reality that when we sold out of it there wouldnt be any more. For Us. And that was simply unacceptable. So, we are now blessing ourselves, and you the enlightened, with this beer on a full time basis.. Thusly, you may now revel in your own self righteousness as you see fit with this glorious example of ours. You are genuinely welcome, as it is our pleasure. | |
| 0 | Evil Twin | ||
| 4 | New Holland | A showcase for caramel malt, presenting a toasty character, with subtle malty sweetness and a nutty finish. | |
| 6 | Lagunitas | This out-of-this-world ale is a galactic blast from the glass, a Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate. Enter its bitter orbit and we'll all float on, okay? Cheers! | |
| 7 | New Belgium Brewing | ||
| 8 | Darkhorse | Double Double CrookedTtree IPA | |
| 6 | Short's | A double IPA bursting with resiny hop aromas that was brewed in support of the NRDC (Natural Resources Defense Council)'s “Clean Water for Brewers” campaign. | |
| 7 | Collective Arts | The fourth version of our Surround Sound DDH DIPA features a very unique version of the old-school Chinook hop. This amazingly fruity and bright variety of Chinook is grown by our friends at Crosby Hops Farms. We paired the Chinook with the bright citrus and tropical fruit from Citra hops for a total of 20 g/l of hop dosage. | |
| 7 | Odd Side Ales | Rye whiskey aged strong ale | |
| 8 | Founders | It’s not always a good thing when your reputation precedes you. But the complexity of this powerful wheat wine will give it a Sweet Repute no matter where, when or how your paths meet. Our brewing team painstakingly choreographed each layer of this beer’s characteristics, starting with a healthy wheat and roasted malt base and adding clean, fragrant hops. It’s one-hundred percent barrel aged in maple syrup bourbon barrels and bourbon barrels over the course of sixteen months, then blended using carefully calculated ratios for the ultimate final product. | |
| 5 | Green Flash | The 2008 Surf’s Up Symposium IPA was brewed San Diego Style: highly quaffable,pale in color with a lighter body and profound emphasis on hop extravaganza. | |
| 4 | Odd Side Ales | NEIPA brewed with tangerine | |
| 6 | Stone | We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice” crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold and not for kids. | |
| 5 | Kuhnhenn | ||
| 0 | Oddside | ||
| 5 | Austin Brothers Beer Co. | Brewed with lactose sugar and 1200 pounds of tangerine puree finished with additions of Madagascar Vanilla Beans. This beer has creamy like character that plays into the juicy characters of the New England IPA. A very drinkable combination of fruit, vanilla, and hops. | |
| 4 | Green Flash Brewing Co. | Enjoy a SoCal summer year-round with Tangerine Soul Style IPA. This delectable brew is a one way ticket to taste bud paradise. Relax and take in the brilliant, golden color and fresh aroma of effervescent tangerine. Tangerine zest carries throughout, accented by bright, floral, tropical flavors and a juicy finish. Brewed with American malts and a blend of Citra and Cascade hops, this is a beautiful brew to behold. | |
| 0 | Frankenmuth | ||
| 4 | Mill Street Brewery | Like traditional pale ales, Tankhouse Ale has a deep copper-red colour. Brewed with five different malts and an abundance of Cascade hops, this well-balanced and satisfying 5.2% beer is our Brewmaster’s pride and joy. Try the beer that raised the bar for flavour in Ontario! | |
| 5 | Short's | Tapawera is an India Pale Ale brewed exclusively with Nelson Sauvin hops from New Zealand. Delightful citrus aromas of tangerine and orange blend with a distinct earthiness, creating an appealing hop laced nose. An initial pineapple fruitiness is complimented by sweet toasty malt flavors before a sizable, but not overwhelming, bitterness. The overall experience is a clean and balanced showcasing of aroma, flavor, and bitterness of this multifaceted hop variety. | |
| 0 | Epic | ||
| 4 | Boston Brewing Company | Red IPA with Southern hemisphere Tasmanian hops. | |
| 4 | New Holland | Mad Hatter’s whimsy is celebrated with floral aromatics from assertive dry-hopping, and a bright, hoppy body, punctuated with Centennial, Citra and Michigan-grown Cascade hops. Citrus and pleasant bitterness excite your palate before welcoming a balancing finish. | |
| 0 | Bells | ||
| 7 | Rogue | 18 Years, 10 Thousand Brews, 1 Brewer Big, earthy malt flavor balanced by lingering hoppiness, with hints of citrus. 7 Ingredients: Vienna, French Special Aroma and Maris Otter pale ale malts; Yakima Summit and German Saphir hops; the top-fermenting Pacman yeast; and as always free range coastal waters. | |
| 5 | Short's | Ten Tickles is a Brut IPA brewed with blackberry, blueberry, and lemon. Deep pink in color with a slightly pink head carrying aromas of tart berry and dank citrus. Fruity flavors shine in this beer. Leading with a slight tartness before blending with grapefruit citrus and jam-like berry, this medium-bodied beer has lively carbonation making the flavors pop before finishing dry. How many tickles does it take to make an Octopus laugh? | |
| 3 | Carlsberg-Tetley | Light-bodied roasted malt flavor with just a hint of caramel. Tetley's Cask also has a smooth hop character and bitterness derived from its English hops. Smooth taste and a creamy head. | |
| 3 | Witch's Hat | Simcoe Session IPA | |
| 4 | Liberty Street Brewing | A decidedly hoppy and bitter, moderately strong American pale ale. American hop character can be described as being citrusy, piney, fruity and resiny. | |
| 0 | Right Brain brewing Co. | ||
| 0 | Right Brain | ||
| 7 | Clown Shoes Beer | Minnie Quay’s love died in 1852 when his ship went down. Heartbroken, she dove into rough water to her death. Minnie’s ghost can be seen roaming the beaches Forester; she waits near the dock for the ill fated ship. This old ale, aged in port/whiskey barrels, honors Minnie and Michigan. Minnie, we hope for you to find peace. | |
| 9 | The Bruery | This beer is brewed in the English-style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method, where a portion of each of our anniversary ales is saved in our barrels and blended in with the next year’s production, providing more complexity and depth of character that comes with age. | |
| 7 | Boulevard Brewing Co. | Our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. | |
| 4 | New Holland | Celebrates craftsmanship and hard work. Locally-grown Cascade hops bring a brightness to this barrel-aged American pale ale. Malt sweetness and toasted oak combine for a smooth, refreshing finish. | |
| 6 | Short's | Double Magician is a dark red Double London-Style Ale. Deep mahogany in color with an off white head, Double Magician has aromas of toffee, light citrus, and just a hint of roast. Double Magician is medium-bodied with flavors of raisin, toffee, and a slight hop bitterness. The finish is balanced and dry. | |
| 5 | Paw Paw | Heavily hopped DIPA. Clean and refreshing with a note of apricot. | |
| 5 | New Belgium | The Hemperor HPA, an exciting new style, will change the way you think about hoppy beers. We found a unique way to recreate the flavors of hemp with a beer that complements the inclusion of hop flavors and hemp hearts (seeds) to deliver something new, delicious and extremely dank. | |
| 4 | Pike 51 Brewing Company | Bright and hoppy, strong citrus hit, slight hint of juniper, well balanced, with a inviting finish. | |
| 7 | Short's | To pay homage to the original hop headed hero of Short’s Brewing Company, this beer was made as a 30th birthday gift for Joe Short. A double IPA, this beast employs a sizable malt bill, but it’s the ridiculous amounts of hops added to the boil every 4 minutes, for 120 minutes, that showcases this beer. A fruity, floral, piney intensity of hops penetrates through the caramelized malt profile. This well balanced, full bodied brew finishes bitter with a punch of fresh citrus from the addition of lemon and orange zest post fermentation. | |
| 4 | Short's | A lustrous dark red London ale with a rich malt combination that lends complex notes of toasted caramel, raisins, chocolate, and roasted toffee. Very light hop additions let the true malt characters promenade throughout the duration of this pleasurable experience. | |
| 5 | Short's | A dark red London ale aged in bourbon barrels with a rich malt combination that lends complex notes of toasted caramel, raisins, chocolate, and roasted toffee. Very light hop additions make this a very sweet malt oriented beer. | |
| 7 | Avery Brewing | Imperial IPA Maharaja is derived from the sanskrit words mahat, meaning “great”, and rajan, meaning “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence. Welcome to his kingdom! | |
| 5 | River's Edge Brewing Co. | Voss Kveik is a traditional Norwegian farmhouse yeast strain from the Gjernes farmhouse in Norway that has been passed around for generations. Recently, it was isolated and made commercially available. Known for it's ability to ferment at temperatures far higher than most yeast and for producing a unique citrus ester, this is our first of three beers that will use the Kveik. The IPA is loaded with Rakau, Pacifica and Southern Cross hops, all citrus forward varieties. This yeast took countless years and traveled countless miles before it reached a glass in Milford, Michigan. The amazing power of beer! Skål! | |
| 7 | Bell's | Our take on the West Coast-style Double India Pale Ale, The Oracle places hop intensity first & foremost, making only the slightest concession to malt & balance. The fireworks start with the aromatic punch of dry-hop sessions with hop varieties from the Pacific Northwest. Resinous, citrusy hop flavors mixed with aggressive bitterness from a massive kettle addition deliver on that aromatic promise. | |
| 5 | Odd Side Ales | N.E. Style IPA with Mosaic, Centennial, and Amarillo hops | |
| 3 | Short's | Use of an exclusive yeast strain and a higher fermentation temperature produce Short’s version of a California Common Ale. This unique brew is a beautiful golden color with a body slightly bigger than a lager. The brew is extracted from two-row pale malt, and then aggressively hopped to result in a flavor that is bold, yet light enough to be refreshing. | |
| 4 | Sierra Nevada/New Glarus Brewing | There and Back is a classic, sessionable, English-style Bitter—easy-drinking but full of flavor. It features nutty, toasted Golden Promise and English Crystal malts balanced by a solid dose of zesty hops, with a fruity dry finish from the use of an authentic English yeast. | |
| 7 | Bell's | Third Coast Old Ale focuses on malt, offering notes of burnt caramel & other earthy malt flavors. Designed with vintage aging in mind, the malt aspect is matched to a heavy complement of hops. Sharply bitter at first, this will fold into the malt character over time and balance out the maltiness. | |
| 5 | Boston Brewing Company | A double IPA with a complex medly of hops. | |
| 8 | Bell's | This One Goes to 11 Ale opens with bright, juicy aromas such as tropical fruits & ripe cherries, largely derived from massive kettle & dry-hop additions of Southern Hemisphere hop varieties such as Galaxy, Motueka, and Summer. The citrus & resinous pine notes of the Pacific Northwest hop family are also well represented, making their presence known through Simcoe, Citra, and the newly released Mosaic varietal, just to name a few. A wide range of specialty malts anchor the hops in this Imperial Red Ale, contrasting the assertive bitterness & juicy aromatics with a robust, toasty depth of flavor. Fermented with Bell’s signature house ale yeast, This One Goes to 11 Ale finishes with a lingering warmth | |
| 6 | Witch's Hat | A juicy New England style double version of That Guy. We added oats and lactose to the grist to give a bigger mouthfeel and used over 10 pound of hops per barrel!! | |
| 9 | Thomas Hardy Brewing & Packaging | Scarce, subtle and complex, Thomas Hardys Ale is the beer enthusiasts beer. Bottle-conditioned to mature like fine wine. This old ale/barley wine will improve with age for at least 26 years. | |
| 5 | Finch's Beer Co. | Our Threadless/Finch collaboration IPA is a balanced experience of both perceived hoppiness and true bitterness. It pours a darker amber color and finishes with a citrus flavor, and when combined, will require this to be the last IPA you ever drink! Well, maybe, we realize you will probably drink more, but the result of this recipe clearly evolves into a very balanced IPA. The grain bill on this big pale includes melanoidin and Victory malts. We hop it up before the boil starts with some Columbus first wort hopping, then add a bunch more for bittering. | |
| 4 | Short's | Throwing Copper is a Pale Ale brewed with Carapils Copper Malt from Briess Malt & Ingredients Co. and hopped exclusively with Michigan Copper hops from MI Local Hops. Light in color with a lingering white head, Throwing Copper has an aroma comprised of notes of grass, citrus , biscuit, and graham cracker. A grassy hop flavor is balanced by a malty backbone. Medium-bodied and finishing with a slight bitterness, this Pale Ale is reminiscent of a wet hopped beer. | |
| 4 | Short's | Throwing Copper is a Pale Ale brewed with Carapils Copper Malt from Briess Malt & Ingredients Co. and hopped exclusively with Michigan Copper hops from MI Local Hops. Light in color with a lingering white head, Throwing Copper has an aroma comprised of notes of grass, citrus , biscuit, and graham cracker. A grassy hop flavor is balanced by a malty backbone. Medium-bodied and finishing with a slight bitterness, this Pale Ale is reminiscent of a wet hopped beer. | |
| 4 | Kuhnhenn Brewing | Fresh-brewed Eastern Market Blend coffee from Germack Roasting was blended into our flagship session ipa. Coffee is a perfect flavor complement to stouts and porters, but a light-bodied sessionable IPA? Crazy, right? Fruit notes with a hint of roastiness offer an interesting interplay of flavors, alongside slightly bitter, citrusy hops and a toasty malt base. While The Fluffer is a cute little bunny, Thumper is his wide-eyed, high-energy cousin. Caution: this beer does contain caffeine. | |
| 4 | Arcadia | Thunder Trail ESB stays true to our English brewing heritage. With a strong backbone of Maris Otter and Crystal malts, this Extra Special Bitter is balanced by earthy, spicy, English hops. Our Ringwood yeast strain imparts a distinctly fruity character that is accented by dry-hopping with a modest amount of Palisade hops. We hope you enjoy this quality session ale – wherever the Trail may take you. | |
| 5 | Arbor Brewing Company | A blend of Amarillo and Simcoe hops give this beer its hoppy backbone, with notes of stone fruit, tangerine, and a lingering woodsy finish. Toasted malts produce a beautiful red color in the glass, a nod to the changing of the leaves. Embrace the season with this Autumn IPA! | |
| 4 | Kuhnhenn | This English-style Pale Ale was made with a special English yeast strain and spicy European hops. It is light in col-or, sweet upfront with a dry finish. Let-ting this beer warm up will brighten it and make the flavors more apparent. | |
| 3 | Moylan's | Our version of the classic Pale Ale style is named in tribute to County Tipperary, our Founder’s Father’s Homeland. Sweetly sharp and smoothly bitter, this beer straddles the line between what you want and what you need. It’s not a long way to Tipperary anymore! | |
| 5 | Great Divide | Titan IPA is another beautiful American hopped up pale for my mouth - beginning with piney hop aromas and citrus hop flavors and finishing with a rich malty sweetness that is carefully balanced with crisp hop bitterness. Hand-pulled. 65 (IBUs). | |
| 0 | Ballast Point Brewing Co. | Prepare to walk the plank to an Ale of overwhelming proportions. More hops & more malts than any land lubber can handle. After this experience...your tongue will be buckled. The I.B.U.’s (International Bitterness Units) are off the scale on this ale. Be forewarned, those with a timid palate, this is not a wee beer! Handcrafted in small batches for those sailing the seas in search of great ales. | |
| 5 | Sierra Nevada | A big American IPA; bold, assertive, and full of flavor highlighting the complex citrus, pine, and herbal character of whole-cone American hops. | |
| 4 | New Belgium Brewing | Visual Deep amber colored and bright with billowy foam. Aroma Hops dominate with pine, floral, tangerine, lemon rind and tropical fruit notes, honey bread malt character balances out the hop aroma bouquet. Flavor Bitter upfront, becomes balanced with malty sweetness, finishes with some light bitterness and fruity sweetness. Mouthfeel Round mouthfeel that finishes crisp. Body Medium body. | |
| 0 | Blue Point | ||
| 5 | Blue Point | Five hop varieties go into each batch at four stages of the brewing process to combine a hoppy India Pale Ale with a rich, dark malt base for a full-bodied ale that’s big on flavor. | |
| 4 | Witch's hat | An IPA so desirable it has been known to entice the most reserved of hopheads to take extreme action. Most commonly sought out by thrill seekers who have adopted this ale as an expression of a revolutionary hop lifestyle. | |
| 5 | Mt. Pleasant Brewing | Approach with caution. This one will sneak up on you! Brewed to keep us warm in the winter months, but easily enjoyable any time of the year. Syrup and honey give this beer an irresistible sweetness that makes it impossible to have just one. No matter what you pair this one with make sure you get plenty to eat or you might find out how this beer got its name. | |
| 0 | Short's | ||
| 5 | Green Flash | Annual release series of beers for breast cancer awareness | |
| 7 | Vivant | Formerly named 'Trebuchet' Somewhere there is a Belgian Monk who’s head is spinning. A Belgian brewer would never put this much hop into a beer. However, we are not Belgian are we? We can do whatever we want. This is an unconventional beer. Belgian candy sugar, classic Belgian yeast, and a boat load of hops, plus some dry hopping in top of that. A very unique take on a Double IPA that will make it stand out in a crowd. | |
| 4 | Arbor Brewing Company | This resinous and dank SPA is straight our of the tropical forest with notes of mango, pineapple, and orange citrus. It has a woodsy, piney, and light bisquity finish with a lingering yet smooth bitterness. Designed by IPA lovers, for IPA lovers. | |
| 4 | Odd Side Ales | India pale ale with grapefruit added | |
| 0 | Flying Dog | ||
| 4 | Sierra Nevada | Features intensely aromatic hop varietals rich with the flavors of the tropics. We use Citra, Mosaic and El Dorado hops to create bright fruit-forward flavors of mango, papaya and bitter orange. | |
| 5 | Sierra Nevada | Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA. | |
| 5 | Bell's | India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma. | |
| 7 | Stone/Beachwood/Heretic | When you get three hopheads together to collaborate on a beer, it’s only natural to expect some hopped up liquid incarnation of their lupulin lust to spring forth from such a session. Maybe it seems passé to some—three masters of hoppy beer once again exploring the familiar territory of the India pale ale. After all, who needs yet another IPA, double or otherwise, right? It’s all been done. To those who feel this way, this trio’s reply is: “So what?” In birthing a double IPA made bitter and fruity care of a mélange of new and experimental hops (Azacca, Belma, and yet-to-be-named varieties from Washington’s Yakima Valley), they aren’t staying in a comfort zone—they’re hitting a sweet spot in the name of all that is good, delicious, hoppy and forward-thinking to create an IPA that’s both like and unlike anything they, or you, have ever tasted. Rife with essence of pine, resin, and fruits both citrus and tropical, there’s no need for apologies with this beer. All that’s necessary is a yearning for hops, a sturdy constitution and an empty glass. | |
| 4 | Fenton Winery and Brewery | No restraints on this one. Plenty of hops in this beer, from the bittering to the flavor and aroma hops. Nice, well balanced, copper colored and with a smooth hop bitterness. | |
| 6 | Lagunitas | Sweet tropical fruits and pine dominate the aroma. Taste is nicely balanced; sweet caramel malt and plenty of hops with just a bit of alcohol. Medium bodied with medium carbonation. | |
| 4 | Greenbush Brewing Company | Michigan Pale brewed in collaboration with The Buck Burger and Brew of Saint Joseph, MI. Created with all Michigan owned hops - Summit, Chinook, Mandarina Bavari and Grungeist. | |
| 6 | Southern Tier | At the Southern Tier Brewing Company, vigorously hopped beer is our standard and inspiration. We continue a commitment to innovation with our most aggressive offering yet. Unearthly is a manifestation of the brewer’s craft; skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste into a fluted glass. Smell the enchanting aromas of the hops waft forward as your first sip divulges this beer’s fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe, so please consume wisely. FOOD PAIRINGS: Particularly tasty when paired with sharp artisan cheeses, curries, smoked brisket, spicy foods. | |
| 5 | Ballast Point Brewing Company | Our Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness. Freshness is key to every beer, but especially true for this extra-hopped IPA—store cold and drink soon. This limited release is now available at all locations and rolling out nationwide soon! | |
| 6 | Bell's | The sixth release in our Planets Series, Uranus, is a Black Double IPA. It is also our first large release of this style of beer. The hop profile is enormous and complex with help from Citra, Galaxy, Polaris and other hard to find hops. The use of de-bittered or de-husked black malt lends color without the overly astringent or roasty flavors normally associated with stouts and porters. Don’t let the illusion of The Magician deceive you. Dank, tropical, stone fruit, citrus, floral and pine hop characteristics with a touch of light chocolate are all revealed. | |
| 0 | Stone | ||
| 0 | New Belgium | ||
| 4 | New Belgium | Brilliantly balanced for easy drinking, this pale ale is packed with citrus and tropical fruit flavors from eight different hop varieties. | |
| 5 | New Belgium | Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish. | |
| 5 | New Belgium | Using Mosaic Incognito, Azacca and Cascade hops, Liquid Paradise boasts a mélange of tropical notes to create a delicately bitter and extremely aromatic IPA. | |
| 4 | Vivant | This sessionable IPA has a soft wheat backbone followed by a hop flavor and aroma of apricot, mango and pine. | |
| 7 | Lagunitas | Limited Release Double IPA | |
| 7 | Arcadia | Bourbon barrel aged B-Craft Black IPA | |
| 7 | Ballast Point Brewing Company | Watermelon Dorado Double IPA is not one to back down from big flavors. Mash, kettle, and dry hopping blend to create a huge hop profile that is balanced with a watermelon blast. The result is a refreshing brew that is all summer and no seeds. | |
| 5 | Mikkeller Brewing San Diego | Mikkeller of San Diego is putting out some solid beer. Notes of mosaic and citra, lots of dank tropical fruit, white wine, peach, and light malt. A very good rendition of a west coast IPA. | |
| 0 | Wells & Young | This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness. | |
| 5 | Green Flash | A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multi-dimensional hop experience. | |
| 5 | Lagunitas | Big floral and citrus aroma. Big burst of hop flavor on the palate but light bitter finish. Very drinkable. | |
| 5 | Rogue | Fair hoppiness with notes of herbs with red fruits in the background and a solid malt backbone. A light juicy sweetness followed by a robust herbal bitterness leads to a very long herbal and gently fruity hoppy finish. | |
| 4 | Blue Point | The Wet Hops Experiment begins with Munich and a little bit of wheat malt to create our twist on a classic American Pale Ale malt base. Centennial, Cascade, and Crystal hops are introduced during the boil and each batch is hop-backed and then dry-hopped with 200 pounds of west coast fresh hops for the perfect aroma and finish to this well balanced, easy drinking pale ale. | |
| 3 | Greene King | This authentic Irish Ale dates back to 1810 from Co. Wexford. Brewed to an original family recipe using Irish malt and hops, Wexford has a smooth mellow creaminess we believe you will enjoy. | |
| 3 | Darkhorse | Pale ale brewed using blueberries. Just a really easy drinking reminder that summer is around the corner. Aromas of blueberries on the front leaves way to a nice easy finish. | |
| 5 | Grand Armory Brewing | A Juicy IPA for nugs, chillin, and grindage. The Mosaic and Citra dry hop makes you feel like you’re in Encino, sneaking slushee pulls right off the machine. | |
| 5 | Blue Point | Our White IPA is an unfiltered European-style white ale with a fresh American IPA finish. Brewed with malted and unmalted wheat and just the right amount of west coast hops, it’s fermented with German yeast to give it a perfectly balanced character with less bitterness than traditional IPAs. | |
| 0 | Blue Point | ||
| 7 | Perrin Brewing Company/Cigar City Brewing | A collaboration Imperial White IPA made by the Brewers from Perrin Brewing Company and our new partners from Cigar City Brewing in Tampa, Florida. This monster Imperial White IPA is packed with lemondrop, denali and chinook hops paired with lemonpeel, juniper berries and lemon grass spices and fermented with a Belgian yeast. Wheat and oat malts creates a silky smooth body leading to a deceptively easy drinking Imperial beer. | |
| 0 | Griffin Claw | ||
| 8 | Perrin Brewing Company | So I hear you like hops? We call this an Octuple IPA because it sounds about as ridiculous as this beer is. Among the hops in this beer, you could make a solid IPA with 1/8 of the hops that are in this monster. With over 10Lbs of hops per barrel and more than a dozen different hops this beer is one huge hop bomb. It has a pleasant citrus and fruity aroma with a piney slightly sweet flavor. Try some at your own risk. | |
| 5 | Bell's | Un-dry-hopped Smitten aged with cranberry, black currant, elderberry, red raspberry, blackberry, & aronia. | |
| 5 | Mikkeller Brewing San Diego | New England Style IPA | |
| 0 | Blue point | ||
| 5 | Four Peaks | Nice roasty aroma and palate. Nice crisp hop finish. | |
| 0 | Port Brewing Co. | ||
| 0 | Griffin Claw | ||
| 7 | Perrin Brewing Company | Barleywine aged in Van Winkle Family Reserve Barrels. | |
| 4 | AleSmith Brewing Company | This refreshing, light-golden Extra Pale Ale embodies drinkability. AleSmith X pushes the limits by offering a level of flavor not often found in this classic style. Fresh American hops are abundant but carefully balanced by a light, crisp body and smooth bitterness. Notes of citrus and pine combine with a delicate malt sweetness to create a flavorful drinking experience. | |
| 5 | Victory | The tenacious grip of big, juicy hop aroma and character slides smoothly into rich, dark malts. This heavyweight battle between fresh, Yakima Valley hops and dark, roasted malts is resolved harmoniously as the flavors merge to deliver complex satisfaction with a warming edge. Enjoy the ‘twilight’ for the bright and brassy hops! | |
| 6 | Rogue | Beeston Stout, Chariot Pils, Melanoidin, & Cara Foam Malts, Amarillo Hops. | |
| 6 | Mikkeller Brewing San Diego | NE Style IIPA with Simcoe & Mandarina Bavaria hops. | |
| 6 | Short's | Yoda‘s Blend is back, but the Jedi Masters of Short’s have changed this IPA blend for 2019! Flavors of citrus and pine lead the pack with a hint of roasted malt before finishing with slight tropical notes. Medium-bodied, this bright copper beer finishes dry and reminiscent of a traditional IPA. | |
| 4 | Greenbush Brewing Company | Don’t take the simple things for granted; our pale ale with Pilsen malt and Apollo hops yields a light-bodied, yet fully flavored, hoppy brew. 69 ibus. | |
| 4 | Short's | Yosemite Scooter (5.5% ABV, 65 IBU), is the second pale ale of our 2014 pale ale rotating series. It is a lighter bodied American Pale Ale with a dirty blonde color and delightful aromas of bright zesty orange, mango, and rich sticky hops. Excellent hop flavors of citrus fruit and berries blast across the palate, along with a mild earthiness. This earthiness is succeeded by a moderate bitterness in the finish. | |
| 4 | Arbor Brewing Company | A clean, light, hop-infused American Pale Ale with notes of citrus and fresh-baked bread. |
